How To make Quiche Pastry
1 1/2 c All-Purpose Flour
1/4 ts Salt
6 tb Cold Butter -- cut into small
-pieces 2 tb Vegetable Shortening -- cut
-into small pieces 4 1/2 tb Ice Water
Place the flour, salt, butter and shortening in a large bowl. Rub the flour and fat together until the fat is broken into pieces the size of oatmeal flakes. Don't over-blend. Using a pastry knife, add the ice water, a little at a time, mixing until it just starts to hold together. Press the dough into a roughly shaped ball. Knead it briefly into a fairly smooth ball, then sprinkle lightly with flour and wrap in a sheet of waxed paper. Chill 1-2 hours in the refrigerator. When ready to roll, sprinkle work surface and rolling pin with flour and roll the pastry out into a circle 1/8" to 1/4" thick. Butter a 9" pie tin. Place the crust in the pan and press gently to line the inside. Crimp edges. To partially bake the shell, line the pastry with buttered, lightweight foil. Fill the center with dry beans or rice. Bake in the middle level of a preheated 400?F for about 8-9 minutes or until the pastry seems
set. Remove foil and beans, prick bottom of the pastry with a fork, and return to oven for 2-3 minutes. Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
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Quiche Puff Pastries With Eggs & Heavy Cream : Easy Quiche Recipes
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Quiche puff pastries with eggs and heavy cream can be made right in your own kitchen with just a few key ingredients. Make quiche puff pastries with eggs and heavy cream with help from an experienced culinary professional in this free video clip.
Expert: Olivia Saez
Filmmaker: David Schaffer
Series Description: Quiche recipes traditionally call for just a few basic ingredients and can be prepared expertly right in the comfort of your own home. Get tips on easy quiche recipes with help from an experienced culinary professional in this free video series.
Simple & Tasty Spinach Quiche Recipe
Enjoy this tasty spinach quiche for breakfast, lunch or dinner. It is surprisingly easy and speedy to make with just 5 ingredients before putting into the oven. Wonderful if served when freshly baked at home but also great to take away for a picnic.
Find the full recipe at :
How to Make ANY Quiche! (No Recipe Required)
Today we’re going to make quiche. There are many different types of quiche, the most famous being Quiche Lorraine, but by the end of this video you won’t be limited to just one flavor combination… think chard/white bean/parm, chicken/pesto/thyme, or even something like kimchi/kalbi! The opps are endless, people.
There’s a time and place for an exact recipe, but like the great... I'm spacing on the dude's name... said, to know one recipe means that you know one recipe, but if you know 1 technique you know 1,000 recipes... or something fairly similar to that. We’ll start with the French shortbread pastry crust, otherwise known as pâte brisée (“pat-bree-zee,”) then move onto the formula for the egg base and from there the world is yours. Quiche however you dang tootin’ well please. More below… Good Quiching! ????????Adam
Good kitchen scale -
Deep Tart Pan -
ALL-PURPOSE PIE DOUGH (pâte brisée):
250g (about 2 cups) Bread Flour
205g (18 tbsp, about 2 1/ 5 sticks) Unsalted Butter
3g (1/ 3) tsp Kosher Salt
70-85g (1/ 4 cup) Ice Water *amount depends on humidity of environment
EGG BASE:
600g (about 11-12 medium) Whole Eggs
260g (about 1 cup) Whole Milk
260g (about 1 cup) Heavy Cream
15g (about 2.5 tsp) Salt
QUICHE LORRAINE FILLING:
700g (about 3 cups) Egg Base - see above.
100g (about 1 medium) Onion, sliced thin
100g (about 2 medium) Leeks, sliced thin
150g (1.5-2 cups) Gruyere or Swiss cheese
150-200g (5-6 thick slices) Bacon
2g (1-3 sprigs) Fresh Thyme
1g Nutmeg, (a couple passes on the microplane)
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MORE INFORMATION FOR YOU CURIOUS HUMANS…
Wait… is quiche actually German in origin…? -
The science of “shortcrust” pastry -
Some quiche ideas to get your imagination revved up -
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How to make classic quiche Lorraine
Do you remember eating quiche Lorraine as a child? (RECIPE BELOW) Flaky, buttery pastry filled with a creamy bacon mixture… it was a classic that was begging to be revived. Enjoy it on a picnic, for dinner or easy entertaining.
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CLASSIC QUICHE LORRAINE
Serves 6 Prep 15 mins (+ 45 mins resting time) Cooking 50 mins
20g butter
1 brown onion, finely chopped
4 bacon rashers, excess fat trimmed, finely chopped
4 Coles Australian Free Range Eggs, lightly whisked
¾ cup (185ml) thickened cream
¹⁄³ cup (80ml) milk
½ cup (60g) finely grated gruyère
Shortcrust pastry
1½ cups (225g) plain flour
125g butter, chopped
2 Coles Australian Free Range Egg yolks
2 tsp chilled water
1. To make shortcrust pastry, place flour and butter in a food processor. Process until fine crumbs form. Add egg yolks and water. Process until dough just comes together. Turn onto a lightly floured surface and gently knead until smooth. Shape into a disc. Wrap in plastic wrap. Place in fridge for 30 mins to rest.
2. Preheat oven to 200°C. Roll out the pastry on a lightly floured surface to a 3mm-thick disc. Line a 23cm fluted tart tin, with removable base, with the pastry. Use a sharp knife to trim excess. Place in fridge for 15 mins to rest.
3. Line pastry with baking paper and fill with pastry weights or rice. Place on a baking tray. Bake for 10 mins. Remove paper and weights or rice. Bake for 8-10 mins or until light golden. Remove from oven. Reduce oven to 160°C.
4. Meanwhile, melt butter in a medium frying pan over low heat. Cook onion, stirring, for 8-10 mins or until onion is very soft and translucent. Add bacon and cook, stirring, for 5 mins or until lightly golden. Set aside to cool slightly.
5. Whisk the egg, cream and milk in a jug. Season. Arrange the onion mixture and gruyère over the pastry case. Pour over the egg mixture. Bake for 25-30 mins or until just set.
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Quiche Crust
How to make a quiche crust. Quiche crusts are made with shortcrust pastry. EASY using a food processor!
Easy Quiche Recipe | Delicious and SO Versatile!
This is the best Quiche recipe you will ever make! Made with a delicious buttery and flakey pie crust filled with creamy custard, this quiche is the perfect easy breakfast, brunch, or dinner. Even better, it can be prepared ahead of time and frozen for a stress-free meal.
RECIPE:
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