How To make Quiche Pastry
1 1/2 c All-Purpose Flour
1/4 ts Salt
6 tb Cold Butter -- cut into small
-pieces 2 tb Vegetable Shortening -- cut
-into small pieces 4 1/2 tb Ice Water
Place the flour, salt, butter and shortening in a large bowl. Rub the flour and fat together until the fat is broken into pieces the size of oatmeal flakes. Don't over-blend. Using a pastry knife, add the ice water, a little at a time, mixing until it just starts to hold together. Press the dough into a roughly shaped ball. Knead it briefly into a fairly smooth ball, then sprinkle lightly with flour and wrap in a sheet of waxed paper. Chill 1-2 hours in the refrigerator. When ready to roll, sprinkle work surface and rolling pin with flour and roll the pastry out into a circle 1/8" to 1/4" thick. Butter a 9" pie tin. Place the crust in the pan and press gently to line the inside. Crimp edges. To partially bake the shell, line the pastry with buttered, lightweight foil. Fill the center with dry beans or rice. Bake in the middle level of a preheated 400?F for about 8-9 minutes or until the pastry seems
set. Remove foil and beans, prick bottom of the pastry with a fork, and return to oven for 2-3 minutes. Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA
How To make Quiche Pastry's Videos
How to Make Pie Crust by Hand - Great for Pies & Quiches
See how to make a pie crust ( shortcrust pastry) by hand in 10 minutes . ideal for quiches and pies.
well this is exactly what I am going to do today. I am leaving the food processor behind and I am going back to the roots by making a great and delicious French shortcrust pastry using Fresh butter and eggs. Making your own dough for tart pies and quiches will always taste much better than the one you buy frozen from the supermarkets. there is simply no comparison.
Ingredients and recipe on my website:
for the food unit conversion:
How to Make Quiche Pastry / Quiche Crust Recipe / Shortcrust Pastry
How to Make Quiche Pastry / Quiche Crust Recipe / Shortcrust Pastry. #shorts. #quichepastry #pastry #quichebase #quichecrust #coronationquiche
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Quiche Puff Pastries With Eggs & Heavy Cream : Easy Quiche Recipes
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Series Description: Quiche recipes traditionally call for just a few basic ingredients and can be prepared expertly right in the comfort of your own home. Get tips on easy quiche recipes with help from an experienced culinary professional in this free video series.
Speedy Quiche | Jamie Oliver | UK | AD
Another veg packed recipe from Me & Tesco for you guys! This is a paid ad by Tesco. (AVAILABLE IN UK ONLY)
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Traybake Smoky Beans | Jamie Oliver | UK | AD
Cannellini Bean & Pasta Soup | Jamie Oliver | UK | AD
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