HOW TO MAKE THE BEST CHICKEN QUESADILLA
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Today I’m going to be sharing with you how to make the best chicken quesadillas, seriously super delicious and I’m proud to say better than Taco Bell ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
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Ingredients:
2 lbs chicken thighs or breast
Flour tortillas
Melting cheese
**1/2 cup crema mexicana (you can substitute for sour cream )
2 tbsp mayo
2 chopped jalapeños
2 Yasp oickled jalapeño juice
1 tbsp chipotle sauce
1 1/2 tsp chipotle chili powder or smoked paprika
1 tsp dried onion flakes
3/4 tsp ground cumin
1/2 tsp garlic salt
1/4 tsp cayenne pepper
1 serving of love ????
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Mexican Cheesy Vegetable Quesadilla | Simple n Easy Recipe | Chetna Patel Recipes
Ingredients :
(6 will Ready from this measurement )
Tortilla :
1 Cup - Maida
Salt to taste
1/2 tsp - Powder Sugar
1 tsp - Oil
1 tsp - Amul Salted Butter
Mix with hand and add
1/4 Cup - Milk
make a dough using water and make medium soft dough add little oil and knead property rest for some time ,after 15 min ,knead again using little butter
Take a Pan and add
1/2 tbsp - Amul Salted Butter
1/2 tbsp - Olive Oil
1 tbsp - Garlic Chopped
1 no - Onion Chopped
Saute for some time till light golden
1 Cup - Bell Peppers Cube ( Green,Red,Yellow )
1/2 Cup - American Corn ( Boiled )
2 tsp - Red Chili Flakes
1 tsp - Mix Herbs / Oregano
1/2 tsp - Black Pepper Powder
Mix Very Well
Switch off the gas and add
Salt to taste
1/2 Cup - Paneer Grated
1 tbsp - Fresh Basil Chopped
Mix very well and remove in plate ,let cool completely
Make a Ball from Atta and roll it using Maida
make a Tortilla and Cook Tortilla lightly from both the sides
Take a Nonstick Tawa spread little oil keep Tortilla
and Put grated Cheese, Vegetable above prepared
again Grated Cheese and Fold into half and cook for both the sides
and Divide into Two and serve
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Truly Great Chicken Quesadilla (Homemade Tortilla & Chipotle Ranch)
I LOVE quesadillas and this is one of the best, IMO. Melty cheese and marinated chicken in a homemade tortilla with chipotle ranch dipping sauce. MAKE THIS. Go to and use code BRIAN at checkout for 15% off your first month’s supply of @seed’s DS-01™ Daily Synbiotic!
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Article on Internal Cooking Temps for Chicken:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
FOOD PROCESSOR:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
ROLLING PIN:
INSTANT READ THERMOMETER:
QUARTER SHEET PAN + RACK:
MY FAV STAINLESS BOWL:
-- RECIPE --
FLOUR TORTILLA
▪310g or 2.5c AP Flour
▪8g or 1.25tsp salt
▪5g or 1 1/3tsp sugar
▪50g or 1/4c oil (canola, light olive)
▪180g or 3/4c water
Add ingredients to a food processor and spin until dough comes together into a cohesive ball. Alternatively you can mix in a bowl with a sturdy spoon. Flip onto work surface to knead and further develop gluten for 60-90 sec, flouring surface/dough ball if it gets too sticky.
Divide ball into four equal pieces (125g each). Round each piece into a ball then cover and set aside to relax for about 5 mins.
Roll out into about 10”/25cm diameter rounds. Cook each in a nonstick pan over medium heat for about 60 sec on first side until tortilla is bubbling. Flip to side 2 and cook for another minute. When done, cover with a towel to keep moist and pliable.
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CHICKEN + MARINADE
▪2 8oz chicken breasts (or another lean meat)
▪10g or 2 1/4tsp olive oil
▪10g or 1 2/3tsp salt
▪Zest of 1 lime + juice ½ a lime
▪3-4 garlic loves, minced
▪2g or 1tsp black pepper
▪3g or 1 1/4tsp chili powder*
▪1g or .5tsp dried oregano
▪Splash of tequila (Tbsp or so)
▪10g or 2 1/4tsp agave syrup
*chili powder in the US is typically a mixture of chili pepper, “spices”, garlic, and salt
Pound chicken out into about a 1”/2.5cm thick cutlets. Add to bag with other ingredients and massage to coat. Refrigerate for 10-15 minutes to marinate.
If grilling chicken, cook on a high grill for 5-6min on1st side then cook on side 2 for about 2 min. If baking, bake at 450F/230C for 12-15 min. Internal temp should reach 150F/65-66C.
Cut into small cubes, about ½”/1-2cm.
--
ASSEMBLY AND COOKING
▪225g/.5lb Pepperjack
▪225g/.5lb Mild cheddar
▪125g/.25lb Provolone
▪Pickled jalapeno, chopped
▪Neutral oil (canola, light olive, avocado, etc)
Shred cheeses using largest holes on grater and mix together.
Preheat nonstick pan over medium.
Spread cheese blend over ½ a tortilla followed by chipped chicken, pickled jalapenos, and another sprinkle of cheese blend and fold over.
Add a long squeeze of neutral oil into pan and lay folded quesadilla into pan to cook for about 90 seconds, using another pan on top to ensure good contact for max crisping. When nicely browned and crisp, flip quesadilla to side 2, returning the top pan to press down, and continue to cook for 1.5-2min.
--
CHIPOTLE RANCH DIPPING SAUCE
▪125g mayo (i rec homemade or duke’s)
▪Juice of ½ lime
▪10g 2 1/4tsp hot sauce (i usually use frank’s)
▪50g or 3.5Tbsp sour cream
▪1 chipotle chile in adobo
▪1 garlic clove, pressed
Add ingredients into a tall sided container and spin with an immersion blender until smooth.
--
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro + Mixing Tortilla Dough
1:20 Prepping and marinating the chicken
2:27 Rolling and cooking the tortillas
3:57 Cooking the chicken
5:38 The cheeses
6:45 Seed (ad)
7:47 Assembly and cooking
8:56 Chipotle ranch dipping sauce
10:57 Let’s eat this thing
#chickenquesadilla #quesadillas
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Homemade Quesadillas | Keep Cooking & Carry On | Jamie Oliver #withme
Like all of us Jamie and his family are locked up at home but he still wants to keep giving you useful recipes. So now Jools is on camera, the kids are on sound and he’s filming it all himself. Watch the series in the UK on
#stayhome #KeepCookingCarryOn
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Links from the video:
Homemade Pizza | Keep Cooking & Carry On | Jamie Oliver
Homemade Bread | Keep Cooking and Carry On | Jamie Oliver
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Chicken Quesadilla| Quick and Easy Mexican Recipe | Homemade Pico de Gallo
Chicken Quesadilla is a Mexican recipe which is quick and easy to prepare for breakfast or dinner. The main ingredients are Tortilla, Cheese, Meat and Veggies. Any type of Tortilla, meat and cheese can be used in the recipe where as Veggies are optional . It is cooked until golden brown,crispy and cheese is molten.
Serve Quesadilla with Pico de Gallo, Avocado sauce, Tomato Salsa or dipping of your choice. Follow the instruction and lets us know in the comment section. Don't forget to subscribe the channel. Thank you for watching.
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Ingredients;
Marinating chicken:
chicken Breast-400gm
salt-1tsp
Black pepper-1/4tsp
Red chili powder-1/2tsp
Garlic powder-1tsp
Onion Powder-1tsp
Oregano-1tsp
Paprika-1 tsp
Cumin powder-1/2tsp
Olive oil-1tbs
Lime juice-1tsp
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Stir frying veggies:
Green Pepper-1/2medium
Red pepper-1/2 medium
Onion-1/2 medium
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Pico De Gallo:
Tomato-1 medium
Onion-1 medium
Chopped cilantro-1/2 cup
salt
olive oil
lime juice
Jalapeno
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