How To make Pumpkin Waffles
1 c Canned pumpkin puree
1 c Sour cream
1 c Milk
4 Eggs; separated
8 tb Unsalted butter; melted
1/4 c Packed dark brown sugar
1 3/4 c All-purpose flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
3/4 ts Cinnamon
1/4 ts Freshly grated nutmeg
GARNISH:
Sour cream Honey Chopped pecans Raisins Whisk together pumpkin, sour cream, milk, egg yolks, melted butter and brown sugar in a mixing bowl and reserve. In another mixing bowl combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg. By hand, stir the dry ingredients into the liquid, and reserve. In a separate bowl, beat the egg whites until soft peaks form. Whisk one third of the beaten whites into the batter to lighten it. Then fold in the remaining whites. To make waffles, follow the manufacturer's instructions on your waffle iron. Serve with maple syrup or top each with a dollop of sour cream and a sprinkling of pecans, raisins and honey. Source: The Ma Cuisine Cooking School Cookbook ~ by Linda Lloyd, Toni Mindling Schulman, Patric Terrail & Helene Siegel ~ Typed for you by Karen Mintzias
How To make Pumpkin Waffles's Videos
Crispy Fluffy Pumpkin Spice Waffles | MyHealthyDish
Pumpkin Waffles- Everyday Food with Sarah Carey
This just might become your family’s new breakfast favorite. Join Sarah Carey as she shows you how to fill these waffles with delicious and warming spices that’ll remind you of holiday pumpkin pie.
Get the recipe:
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
How To Make Pumpkin Waffles: Seasonal Fall Holiday Brunch Recipe
Spice up your fall or holiday brunches with this simple, seasonal recipe for pumpkin waffles.
Fluffy Amazing Pumpkin Pancakes
These soft and fluffy pumpkin pancakes are full of your favorite fall flavors with cinnamon, ginger, and nutmeg helping to amp up the pumpkin flavor. You can make them with everyday ingredients you probably have in you pantry and they're beyond easy to make! I'm SO EXCITED to share this recipe with you as it's one of my FAVORITE breakfast treats.
RECIPE:
These moist and fluffy pumpkin pancakes are the perfect fall breakfast recipe that you can enjoy all year long! They’re actually my favorite breakfast treat to whip up and I love that you can heat them up the next day and they’re as good as new!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Pumpkin waffles
Hello everyone! My daughter and her boyfriend made this pumpkin waffles video recipe, and I thought that I would share with you. It's so delicious, and it's perfect for the holidays. Hope you enjoy it and make this recipe. God bless, and happy holidays!
For the full text recipe, visit:
For Christmas stories, photos, and more, visit
Easy & Quick Pumpkin Waffles Recipe | The Sweetest Journey
Learn how to make waffles from scratch using pumpkin.
Fall/Halloween Recipes
Ingredients:
1 1/4 Cups Whole Wheat Pastry Flour (150g)
1/2 Teaspoon Baking Powder (2.5g)
1/4 Teaspoon Baking Soda (1.25g)
1 Teaspoon Cinnamon (1.4g)
1/2 Teaspoon Nutmeg (1g)
1/4 Teaspoon Ground Cloves (0.5g)
1 Cup Pumpkin Puree (246g)
3/4 Cup Milk or Milk Substitute (180ml)
2 Tablespoons Honey or Maple Syrup (30ml)
Directions:
1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and cloves. Set aside.
2. In another bowl, whisk together the pumpkin, milk, and honey, stirring together until well combined. Pour this mixture into the dry ingredients, and stir just until smooth and well combined.
3. Heat a waffle iron and coat with cooking spray or butter. Spoon the batter into each waffle mold. Close and cook for about 2 to 3 minutes or until the waffles are cooked through and are golden brown. (The cooking time will also depend on each waffle iron. Serve warm.
| Makes about 6 Large Waffles.
Please consider supporting this channel on Patreon. For only $1 per month you can get access to extra recipes and how-to's, printable recipe cards for every YouTube & Patreon recipe, and early access to YouTube videos! ????
⬇ Support this channel on Patreon ⬇ ????
⬇ Thank you to my patrons below for making this video possible! ⬇ ????????
~John Staton
| ↪ Connect With This Channel | ☕
Facebook -
Tumblr -
Twitter -
Instagram -
| Personal Accounts | ????????
Instagram -
Twitter -
#waffles #recipe #breakfast #pumpkin #fall #fallrecipes #autumn #halloween #brunch #dessert #cooking #cook