Healthy Pumpkin Waffles - Recipe For Delicious Breakfast | Waffles | Pumpkin Waffles
Healthy Pumpkin Waffles - Recipe For Delicious Breakfast | Waffles | Pumpkin Waffles
This video showcases a healthy pumpkin waffles recipe that will please the whole family. Grandma's pumpkin waffle recipe is perfect for autumn, and it's easy to make! So gather your ingredients and follow along with this instructional video to create this scrumptious breakfast dish.
#waffle #pumpkin #nutritious #waffles
⬇⬇⬇ Recipe is below! ⬇⬇⬇
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Ingredients:
400g nutmeg
200ml of milk
1 egg
40g butter (+ additional for coating)
250g flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon dried ginger
1 teaspoon nutmeg
pinch of salt
maple syrup, for topping
ice cream, for serving
Preparation:
- Peel a squash, grate it and cut it into cubes. Steam. Blend.
- Beat eggs, sugar, and milk. Add melted butter.
- Mix pumpkin with milk mixture.
- Mix flour, nutmeg, ginger, baking powder, and a pinch of salt.
- Mix dry ingredients with wet ingredients.
- Bake grandma's cake in a greased grandma's cake machine.
- Serve topped with maple syrup and a spoonful of ice cream.
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Music used in this video:
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Holiday (Ukulele) by MaxKoMusic |
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Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
Carefree Kevin MacLeod (incompetech.com)
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Easy Pumpkin Waffles
These Pumpkin Waffles are the perfect Fall breakfast. With pumpkin puree, cinnamon, nutmeg, and brown sugar, you get all the warm spices you love packed into a light and fluffy waffle.
Recipe:
Easy Pumpkin Spice Waffles / Gluten Free / Plant Based
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Pumpkin Waffles From Scratch | Easy Recipe, SECRET Ingredients To Elevate Pumpkin Flavor!
It's time to eat AMAZING pumpkin waffles @ home... EASY RECIPE! Making crispy and fluffy pumpkin waffles from scratch is SOO much better than buying the boxed and frozen ones. There's a few secrets here that will really elevate your waffle game :) Hope you enjoy!
INGREDIENTS
BATTER
1 + ¼ Cups Cake flour
¼ Cups Cornstarch
¼ Cups Butter, Melted
1 Tbsp Brown Sugar
¼ Tsp Baking Soda
PUMPKIN SPICE BLEND
1 Tbsp Cinnamon
1 Tsp Nutmeg
1 Tsp Cloves
1 Tsp Allspice
1 Tsp Ground Ginger
1 Tsp Crystalized Lemon
PUMPKIN
½ Cup Pumpkin Puree (Fresh or Canned)
LEAVENING
1 + ⅓ Cup Milk (Heated 100 F)
1 Tsp Active Dry Yeast
2 Eggs Whites (Whisked to stiff peaks)
SECRET!
Several Pieces of Candied Ginger (Torched)
STEPS
1. Sift! Start by sifting the cake flour and cornstarch into a mixing bowl
2. Then, add the rest of the “Batter” ingredients: melted butter, brown sugar, baking soda into the mixing bowl
3. Next, add the Pumpkin Spice Blend into the mixing bowl: Cinnamon, Nutmeg, Cloves, Allspice, Ground Ginger, and one of the secret ingredients: Crystalized lemon!
Feel free to substitute the crystalized lemon with lemon powder, lemon juice powder, or just 1 Tbsp of lemon juice and 1tsp of lemon zest (if you don’t have crystalized lemon handy)
4. Now, we come to the star ingredient: Pumpkin! Use ½ cup of puree, either fresh or canned. Whatever you have handy!
5. Next, heat up the milk (any kind of milk) to 100 degrees F, then gently stir in your active yeast. Let proof for 15 minutes, until you see bubbles forming on top.
6. While waiting for milk/yeast to proof, whisk your egg whites to stiff peaks, then add to the mixing bowl!
7. When the milk/yeast is ready, gently pour into the mixing bowl!
8. Gently fold the entire mixture together until the mixture is 100% together. DON’T OVERMIX!
9. Let batter rest for 30 minutes to let yeast form bubbles!
10. Take the candied ginger, and brulee the sugar with a torch. Feel free to just heat up with a pan if you don’t have a torch. Make sure the sugar is nice and caramelized!
11. Once the candied ginger is caramelized, either use a food processor or a knife to chop into small pieces.
12. Next, heat up your waffle iron. When you think it’s hot enough, test it out by splashing just a few drops of water on it. Make sure it’s sizzling!
13. Pour one waffle’s worth of batter into your waffle iron, and sprinkle some candied ginger bits on top before closing the iron.
14. Bake the waffles until done. Watch for diminishing steam, and when steam is just about gone, wait 10 seconds and then remove!
15. Top with toppings (or not), and enjoy!
BONUS RECIPE: PUMPKIN SPICE Baileys Whipped Cream
INGREDIENTS
1 Pint Heavy Cream
1 Tbsp Maple Syrup
3 Tbsp Baileys
1 Tbsp Vanilla Extract
½ Cup Pumpkin Puree
¼ Tsp Pumpkin Spice (From above)
STEPS
1. Combine all ingredients
2. Whip it real good!
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LIVE Pumpkin Waffles Recipe from Better Homes & Garden - Step by Step - How to Cook Tutorial
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Waffle recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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How to Make the Best Waffles!
This easy to make and DELICIOUS waffle recipe makes the most crisp, light, and tender waffles imaginable. Try freezing the extras for an instant treat later!
RECIPE:
What’s better than crisp, tenter waffles in the morning?? I really can’t think of anything better than a stack of waffles with some fruit and REAL maple syrup. This recipe is just as easy as making pancakes and the payoff is HUGE! Don’t forget, you can make these ahead of time and heat them up in the toaster for a breakfast treat that everyone will love.
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