How To make Pumpkin Spice Cookies
1/2 c Margarine
2 Egg whites; whipped
1 c Pumpkin
2 c Unbleached flour
1 c Granulated sugar
2 ts Baking powder
1/4 ts Salt
2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Ginger
1/4 ts Cloves
Recipe by: Anita A. Matejka
Preheat oven at 350. Prepare baking sheet with cooking spray. In a mixing bowl, combine margarine, egg whites, and pumpkin. In another mixing bowl, combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, cloves. Mix wet ingredients with dry ingredients just until moistened. Arrange by teaspoonfuls on cookie sheets, 1" apart. Bake for 15 minutes or until firm to the touch.
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How To make Pumpkin Spice Cookies's Videos
Pumpkin Cookies with Browned Butter Frosting | Betty Crocker Recipe
Sweet and spicy pumpkin cookies are topped with a rich browned butter frosting to make a truly irresistible fall treat that’s perfect for any occasion.
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Pumpkin Cookies *addicting* #shorts #pumpkincookies
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These pumpkin cookies will change your life and I'm not exaggerating. MAKE THEM RIGHT NOW!!! and let me know what you think :)
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In this video Nicole Renard shows you how to make the fluffiest, softest, easy pumpkin cookies for fall.
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Pumpkin Cookies Recipe | How to Make Pumpkin Cookies
Pumpkin cookies infused with pumpkin pie spice, pumpkin purée, and coconut flakes! Bake these and your house will smell like heaven! Serve these and you will get lots of compliments! Maybe even got signed for a Halloween movie.
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Pumpkin Spice Oatmeal Cookies
The PERFECT Fall Cookie Recipe: Pumpkin SPICE Oatmeal Cookies! Classic chewy and soft oatmeal cookies with warm pumpkin pie spice - this is the perfect recipe!
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Ingredients
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups (186g) all-purpose flour
1 cup (226g) unsalted butter, softened
1 ½ cups (300g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
3 ¼ cups (260g) quick cooking oats
Instructions
Note: this dough needs to be chilled. Plan ahead!
In a medium bowl, whisk pumpkin spice, salt, baking soda, and flour. Set aside.
Cream butter and sugar in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a large bowl and a hand mixer.) Cream until smooth, about 1-2 minutes. Mix in eggs, and vanilla and beat until smooth.
Gradually mix in dry ingredients until smooth, being careful not to over mix. Add oats and mix until all combined.
Scoop 2 tablespoon sized balls of dough and place on a cookie sheet lined with parchment or wax paper. Cover with plastic wrap and chill for at least 1 hour.
When ready to bake, preheat oven to 350°F. Line two cookie sheets with parchment paper or a silpat baking mat and place the cookie dough balls 2” apart.
Bake for 10-12 minutes, until the bottom is slightly golden. Cool on cookie sheets for 10 minutes, then remove to a rack to cool completely.
Store cookies in an airtight container for up to 4 days. They can also be frozen in an airtight container or ziploc bag for up to 2 months.
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CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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Pumpkin Cookies Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pumpkin Cookies. Pumpkin Cookies are a soft and spongy textured cookie with the earthy flavor of pumpkin and its complementary spices (ground cinnamon, ginger, and cloves). They go very well with a tangy cream cheese frosting.
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The MOST Amazing Pumpkin Chocolate Chip Cookies Recipe
These soft and chewy pumpkin chocolate chip cookies have lots of fall spices, a big note of chocolate and of course pumpkin! Delicious, easy, and quick to make; they're basically the perfect fall treat! These are really one of my FAVORITE cookies, the texture is just perfection and you'll LOVE the flavor too.
RECIPE:
You’ll love these soft and chewy cookies! The pumpkin is really a magic ingredient that adds just enough moisture to bring everything together and give you a great texture; you don’t even need an egg!
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