How To make Pumpkin Drops(Cookies)
1 1/2 sticks butter -- at room temperature
2/3 cup packed light brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 cup canned or cooked fresh pumpkin puree
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 Pinch salt
2 1/2 teaspoons pumpkin-pie spice
1 cup chocolate chips
1 cup chopped walnuts or pecans
Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets. Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool. Yield 6 to 7 dozen 1 1/2-inch cookies
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How To make Pumpkin Drops(Cookies)'s Videos
Pumpkin Spice Cake Cookies, Baked by Anna Olson!
Pumpkin Spice Cake Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 30 cookies
Prep Time: 30 minutes
Cook Time: 20 minutes
Ingredients
Cookies
½ cup (115 g) unsalted butter, at room temperature
1 cup (200 g) granulated sugar (caster sugar)
½ cup (100 g) packed light brown sugar
1 large egg
1 cup (250 g) pure pumpkin puree
2 ½ cups (375 g) all-purpose flour (plain flour)
1 tsp (5 mL) baking powder
½ tsp (2 mL) baking soda
½ tsp (2 mL) salt
1 tsp (5 mL) ground ginger
½ tsp (2 mL) ground cinnamon
¼ tsp (1 mL) ground nutmeg
Frosting:
½ cup 115 g unsalted butter, at room temperature
½ pkg 125 g cream cheese, at room temperature
2-3 cups 260-390 g icing sugar, sifted
1 tsp 5 mL vanilla extract
ground cinnamon, for sprinkling
1. Preheat to the oven to 350 F (180 C) and line 2 baking trays with parchment paper.
2. Beat the butter and both sugars together (by hand or with electric beaters) until smooth and then beat in the egg. Add the pumpkin puree and stir in well.
3. In a separate bowl, sift the flour, baking powder, baking soda, salt, and spices and add this to the pumpkin batter, stir until evenly mixed. Use an ice cream scoop (#40) and scoop cookies onto the baking trays, leaving 2-inches (50 mm) between them. Bake the cookies for 17-20 minutes, until they lift easily from the tray. Allow the cookies to cool on the trays before frosting them.
4. For the frosting, beat the butter and cream cheese together until smooth and then add 1 cup (130 g) of the icing sugar, beating well. Add the vanilla and an additional cup of icing sugar, beating until fluffy and adding additional icing sugar until the frosting is a spreadable consistency.
5. Pipe or spread the frosting onto each cookie and enjoy. Sprinkle a bit of cinnamon on top of each frosted cookie.
The cookies will keep in an airtight container for a day, or refrigerated for 3 days (but best enjoyed at room temperature.)
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Pumpkin crinkle cookies | Easy Fall cookies recipe!
Follow along with today's easy step by step pumpkin crinkle cookies recipe and learn how to make these delicious pumpkin cookies balanced with rich autumn spices. These easy pumpkin crinkle cookies have a light cake texture. They are incredibly soft and moist and have a delicious pumpkin flavour, without being too sweet.
Pumpkin Crinkle Cookie Recipe
Ingredients:
2 cups all purpose flour 260g
1 tablespoon pumpkin spice 7.5g
2 teaspoons baking powder 10g
3/4 teaspoon baking soda 4.5g
1/2 teaspoon fine sea salt 3g
1/2 cup granulated white sugar 100g
1/2 cup packed brown sugar 90g
1/2 cup canola oil (any mild oil) 100g
1 large room temperature egg 55-60g
1 teaspoon vanilla extract 4g
1 cup canned pumpkin puree 225g
3/4 cup powdered sugar (for coating) 75g
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, pumpkin spice, baking powder, baking soda and sea salt. Whisk until well combined. In a large bowl combine both sugars, oil, egg, vanilla and pumpkin puree. (It is important to use puree and not pumpkin pie mix, as it will affect the texture of the pumpkin cookies.) Whisk for 2 minutes by hand or use a mixer if you would prefer. Add the dry ingredients and fold the mixture using a spatula until everything is combined and no streaks of flour remain. Do not over mix. Place the powdered sugar into a small bowl and use a 1.5 tablespoon cookie scoop to drop balls of dough into the sugar. Roll the dough around in the sugar until it is well coated and then place onto prepared cookie sheet. Leave some room for spreading. You will need to work quickly as the cookies will start to absorb the powdered sugar and you won't end up with a nice crinkles top. Place immediately into the oven and bake for 9-11 minutes. Allow them to cool on the pan for a few minutes and then move to a wire rack to. cool completely.
That is how you make pumpkin crinkle cookies! These are one of my favourite easy fall cookie recipes. If you have any questions, let me know down below!
Pumpkin Cheesecake Cookies | How Tasty Channel
How to make Pumpkin Cheesecake Cookies recipe soft and chewy with a delicious pumpkin spice flavor and made with homemade pumpkin puree.
Slightly crispy outside thanks to their cinnamon sugar coating, they are soft inside with a delicious creamy vanilla cheesecake filling!
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5 Ingredient (Quick & Easy) Pumpkin Oatmeal Cookies
Who doesn't love delicious desserts? Who doesn't love delicious desserts that are actually GOOD FOR YOU!?!??!! Well, you've come to the right place. These tasty cookies also happen to be GLUTEN FREE, DAIRY FREE & VEGAN! Honestly, you could just eat the dough straight out of the bowl.
I know I have ;)
INGREDIENTS & PREP
1 Cup Pumpkin Puree
2 Cups Oats
1/4 Cup Maple Syrup
1/2 Cup Peanut Butter (I used crunchy ;)
1 tsp Pumpkin Pie Spice
Mix all the ingredients together in a bowl.
Scoop prepared dough onto greased (or parchment paper) cookie sheet.
Bake at 350 degrees for 15 minutes et VOILA!
#cookies #baking #healthy #yummy #vegan #glutenfree #diy #bakewithrach #desserts #pumpkin #baking #dairyfree #oatmeal #easy #simple
How to Make Pumpkin Cookies
These super-soft and cakey pumpkin cookies filled with spices and drizzled with icing are a perfect melt-in-your mouth treat for fall.
RECIPE:
If you love fall spices, pumpkin and soft cookies that basically float into your mouth then these pumpkin spice cookies are for you! Beyond easy to make, come together in a snap and crazy delicious.
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Pumpkin Drop Cookies
A quick instruction to making yummy pumpkin drop cookies with buttercream frosting