How To make Pumpkin Nut Cookies
Cups: 1/2 c Butter; softened
3 oz Cream cheese; softened
1 c Flour
Filling: 1/2 c Brown sugar; packed
1/4 c Canned pumpkin
1 Egg yolk
1 tb Half & half
4 ts Butter; melted
1 tb Rum
Or 1/4 tsp rum flavoring 1 ts Vanilla
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg
Topping: 1/2 c Pecans; coarse chop
1/4 c Brown sugar; packed
1 tb Butter; melted
In a medium bowl, beat 1/2 cup butter and the cream cheese with an electric mixter till well blended. Stir in flour. Divide dough into 24 balls, 1" in diameter. Press the dough evenly into bottom and up sides of 24, 1-3/4" muffin pans. Bake 325~ for 10 minutes. Combine brown sugar
pumpkin, egg yolk, cream or milk, melted butter, rum, vanilla, cinnamon and nutmeg. Spoon into warmed prebaked cups. Stir together nuts, remaining brown sugar and melted butter; sprikle over pumpkin mixture. Bake 325~ for 25 minutes. Cool in pans for 10 minutes. Loosen and remove cups from pans.
Serve warm or cool. Patti - VDRJ67A. -----
How To make Pumpkin Nut Cookies's Videos
The Best Pumpkin Chocolate Chip Cookies - Soft and Easy
If you love my regular chocolate chip cookies and pumpkin spice, then you're gonna fall in love with these delicious, soft pumpkin chocolate chip cookies.
These are hands down the best pumpkin chocolate chip cookies and are so soft, fluffy, and delicious! They're also super easy to make with self rising flour and bake in just 10 minutes time.
Thanks so much for watching today’s video! If you love it, don’t forget to “LIKE”, leave a sweet COMMENT, and SUBSCRIBE for weekly recipes❤️
⬇⬇⬇ GET FULL RECIPE BELOW ⬇⬇⬇
More Cookies You'll Love:
Mom's Famous Chocolate Chip Cookies:
Easy Caramel Spice Cake Mix Cookies:
Red Velvet Cake Mix Cookies:
BEST PUMPKIN CHOCOLATE CHIP COOKIES
BAKING INSTRUCTIONS:
▪️ Bake in the oven at 350 degrees F for 10-15 minutes or until the cookies are a light golden brown.
▪️ Remove from the oven and let cool on the cookie sheet for 2-3 minutes before transferring to a wire cooling rack.
INGREDIENTS:
▪️ 1 cup self-rising flour
▪️ ¼ cup unsalted butter, softened
▪️ ⅓ cup light brown sugar
▪️ 1 egg
▪️ 1/2 tsp vanilla extract
▪️ ¼ cup pumpkin puree
▪️ 1 teaspoon pumpkin pie spice
▪️ 1/4 tsp cinnamon
▪️ 1/2 cup semi-sweet chocolate chip morsels
KITCHEN TOOLS USED (affiliate):
▪️ Glass Mixing Bowl:
▪️ Electric Mixer:
▪️ Small Cookie Scoop:
▪️ Silicone Spatula:
▪️ Measuring Cups/Spoons:
▪️ Cookie Sheet:
▪️ Pre-Cut Parchment Paper:
▪️ Wire Cooling Rack:
CARA’S KITCHEN ESSENTIALS (affiliate):
▪️ Hand Mixer:
▪️ Stand Mixer:
▪️ Glass Mixing Bowls:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Favorite Non-Stick Spatulas:
▪️ Go-to Cookie Scoops:
▪️ Pre-Cut Parchment Paper:
▪️ Baking Sheets:
FOLLOW ME:
▪️ BLOG:
▪️ INSTAGRAM:
▪️ FACEBOOK:
▪️ PINTEREST:
▪️ BEAUTY YOUTUBE:
▪️ BEAUTY INSTAGRAM:
For brand inquiries or sponsorships, please contact me at kindlyunspoken22@gmail.com
This cookie just melts in your mouth! Quick walnut cookies!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious walnut cookies! Simple and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
***
Servings: 20 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (25 grams)
- 100 grams of walnuts
- 180 grams all-purpose flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 20 grams of powdered sugar
- 20 halves of walnuts
Bake in preheated 350°F (180°C) oven / 17 minutes.
Enjoy your meal!
If you liked the video, write in the comments.
Subscribe to my channel:
Become a channel sponsor and you will get access to exclusive bonuses. More:
#zuhausekochen #cooking at home #cookies
Easy pumpkin cookies recipe with cinnamon, nuts and raisins
Are you ready to discover these delicious homemade pumpkin cookies? They are so easy to bake!! Try this recipe, enjoy the flavor of the cinnamon and other pumpkin spices (with ginger, cloves and nutmeg as well), add some nuts and raisins, and Bon appétit !!
Ingredients:
- 1 1/2 cups cooked pumpkin (350g)
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 2 1/2 cups flour (375g)
- 1/4 tsp ginger
- 1/2 tbsp baking powder
- 2 eggs
- 1 cup brown sugar (200g)
- 1/2 cup butter (110g)
- 1 cup raisins (150g)
- 1 cup nuts (120g)
- Pinch of salt
Intro - (0:00)
Ingredients - (0:14)
Disclaimer - (0:38)
Making the pumpkin cookies - (0:44)
Tasting - (3:06)
Outro - (3:22)
Pumpkin Protein Breakfast Cookies
Nutritional Information (per serving*):
Calories: 269; Total Fat (14g); Saturated Fat (3g); Monounsaturated Fat (6g); Carbohydrates (31g); Protein (8g); Fibre (5g); Sodium (7mg); Omega-3 Fatty Acids (1g).
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12
Ingredients:
3 cups old fashioned rolled oats
1 cup peanut butter (nut butter or alternative)
1 cup pumpkin puree, canned
½ cup chopped dates or raisins
¼ cup chia seeds
¼ cup ground flax
¼ cup maple syrup
1 tsp vanilla extract
1 tsp cinnamon
½ tsp ground cloves
Instructions:
Preheat the oven to 325˚ F . Line a cookie sheet with parchment paper.
In a large bowl, mix all ingredients together until well combined.
Shape dough into 12 large balls and flatten with the palm of your hand.
Bake for 15 minutes. Allow to cool for 30 minutes and serve.
Store baked cookies in an airtight container at room temperature for up to 1 week.
Extra Tips:
If you have a sensitivity or allergy to gluten, ensure you use gluten-free oats.
Consider soy butter or seed butter if you have an allergy to peanut butter.
If you don’t have pumpkin puree, use 1 cup or 2-3 mashed banana puree instead.
Add some chocolate chips or coconut flakes for extra crunch and flavour.
Make a batch of these cookies and freeze them for later! Store up to 1 month in your freezer.
How to Make Easy Spiced Pumpkin Cookies - The Easiest Way
It's pumpkin season and that means, well, tons of pumpkin. If you're tired of the usual pumpkin dishes, build your pumpkin repertoire by joining the CHOW Test Kitchen's Christine Gallary as she makes our Spiced Pumpkin-Oatmeal Cookies Recipe.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
======================CHOW.com=========================
Check out all our other easy video recipes with The Easiest Way playlist:
Subscribe to CHOW:
For more recipes, stories and videos, check out
CHOW on Twitter:
CHOW on Facebook:
========================================================
How to Make Pumpkin Cookies
These super-soft and cakey pumpkin cookies filled with spices and drizzled with icing are a perfect melt-in-your mouth treat for fall.
RECIPE:
If you love fall spices, pumpkin and soft cookies that basically float into your mouth then these pumpkin spice cookies are for you! Beyond easy to make, come together in a snap and crazy delicious.
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Amazon:
Facebook:
Instagram:
Pinterest:
Website: