How To make Pumpkin Drops

Pumpkin Chocolate Chip Cookies | Sally's Baking Recipes

I’m confident you’ll love these pumpkin chocolate chip cookies! Omitting the egg, using melted butter, and blotting the pumpkin guarantee a chewier texture. These are a must try this fall!

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Pumpkin Cheesecake Cookies | How Tasty Channel

How to make Pumpkin Cheesecake Cookies recipe soft and chewy with a delicious pumpkin spice flavor and made with homemade pumpkin puree.
Slightly crispy outside thanks to their cinnamon sugar coating, they are soft inside with a delicious creamy vanilla cheesecake filling!

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Santa's Slimmed Down Pumpkin Spice Drops

Keep Santa healthy this season! These Pumpkin Spice Drops are a delicious way to use pumpkin in the winter months. This recipe is a healthier treat that everyone, including Santa, will enjoy.

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2 Pumpkin Recipes - Pumpkin Pancakes and Mochi Bun

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We don’t really celebrate this holiday in China but now that I am in the states. I see some people decorating, so I am just wondering what can I make for Halloween- Pumpkin steamed mochi buns and the fried pumpkin pancakes.

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STEAMED MOCHI BUN
Ingredient (enough to make 8 buns)
- 250 grams Fresh Pumpkin (About 215 grams after peeled and seeded)
- 130-140 grams of glutinous rice flour [Amazon link:
- 3-6 tbsp of sugar (depends on how sweet do you want)
- 160 grams of red bean paste (divide in 8 even pieces) [Amazon Link:
- a pinch of salt
- oil to brush the surface
- Raisins to decorate the stem

FRIED PUMPKIN PANCAKES (enough to make 8 pancakes)
- 250 grams Fresh Pumpkin (About 215 grams after peeled and seeded)
- 130-140 grams of glutinous rice flour
- 3-6 tbsp of sugar (depends on how sweet do you want)
- a pinch of salt
- oil to stir-fry
- shredded coconut to coat the surface [Amazon link:

INSTRUCTION

Cut the pumpkin into big chunks and remove the seeds. Steam it on high heat for 20 minutes or until it is completely soft.

Put the pumpkin in a big mixing bowl. Add some sugar, a tinny bit of salt. Use a fork to smash the pumpkins. Then mix with 260-280 grams of glutinous rice flour and knead until smooth. Every pumpkin is different so you will need to slightly adjust the amount. If you can’t find glutinous rice flour, you can also use tapioca flour. I tried it before. It works ok. Just the texture is slightly different.

Divide the dough into 16 even pieces. you can measure it. each one should be about 45 grams. I am making 2 recipes today so I going to use half and half for each recipe.

The first one is the pumpkin shape steam bun. it is like a mochi ball -very lovely and tasty. We will need to prepare some red bean paste. This is what I am using today. You can find it in most Asian markets. You can also make your own red bean paste but today’s recipe suppose to be easy so I just use the store-bought one. Divide them into 8 pieces. Roll them into a ball shape.

Take one piece of the dough. Use your thumb to make a deep hole in the middle. If you see the edge has cracked, don’t panic. That is totally normal. Put the red bean paste into the hole. Press it down so the red bean paste can attach to the inner surface.

Squeeze the edge with your thumb and forefinger. In the end, pinch and close the mochi bun. Roll it into a ball shape again. If you see the surface has the light mark, don’t need to worry too much. It will disappear after steaming. You could steam it now but today’s recipe is for Halloween so we want to make it into the pumpkin shape.

I unbend a paper clip. You can also use a toothpick or anything that is thin and straight. Press the surface around the ball. You do want to use some force because I find out that slight mark will disappear after steaming. Do this 4 times. Then you have a lovely pumpkin. Put it in a steamer. Put a raisin on the top and that will be the pumpkin stem.

Steam this on high heat for 25 minutes. Take it off the steam mat or else you will ruin the shape. An optional step is to brush some oil on the surface. It will keep the moisture and make it shiner.

Now let’s take care of the other recipe - fried pumpkin pancakes. It is the easy version. You just take glutinous rice dough. Flatten it by your hand. Pad it with some shredded coconut. fried it on low heat. They are quite easy to burn so make sure you keep an eye on it. Flipping it over once in a while. You want both sides are golden brown. They are so tasty.