16 Fall Worthy Pumpkin Recipes | Best Pumpkin Recipes | Allrecipes.com
When it comes to fall flavors, pumpkin reigns supreme. Pumpkins lend themselves to sweet and savory dishes, dinners and desserts, and of course pumpkin pie. We've put together 16 of the best pumpkin recipes that are sure to leave you wanting more.
#Recipes #PumpkinRecipes #PumpkinPie #Pumpkin #FallRecipes
0:00 Introduction
0:26 Maple Pumpkin Donuts
0:44 Whipped Pumpkin Pie
0:58 Pumpkin Soup
1:12 Pumpkin Whoopie Pies
1:26 Pumpkin Pie Bread Pudding
1:41 Spicy Pumpkin Chili
1:59 Pumpkin Parfait
2:13 Pumpkin Spice Latte Bars
2:32 Pumpkin Pasta
2:47 Pumpkin Casserole
3:01 Pumpkin Cream Cheese Muffins
3:15 Mexican Pumpkin Empanadas
3:28 Pumpkin Cannoli
3:41 Pumpkin Hummus
3:56 Simply Pumpkin Pancakes
4:09 Mom’s Pumpkin Pie
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16 Fall Worthy Pumpkin Recipes | Best Pumpkin Recipes | Allrecipes.com
Pumpkin & Rosemary Biscuits Recipe
For about 25 years now I’ve been making these delicious pumpkin and rosemary biscuits. Not only are pumpkin and rosemary a great combo, but including ingredients like sultanas, ginger, cinnamon and more, really take this biscuit up a notch!
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Ingredients
- ½ cup raw sugar
- 1 cup cooked pumpkin
- ½ cup salad oil
- 1 tsp vanilla extract
- 2 tbsp chopped rosemary
- 1 cup sultanas
- 2 tsp fresh grated ginger
- 2 cups self-raising flour
- ½ tsp salt
- ½ tsp cinnamon powder
- ½ tsp nutmeg
- ¼ tsp ginger powder
Directions
1. Preheat the oven to moderate 180°c and grease or line a baking tray.
2. Cut up pumpkin, and steam it till soft. Measure out 1 cup.
3. In a large bowl beat the cooked pumpkin, sugar, oil and vanilla.
4. Add the sultanas, chopped rosemary and freshly grated ginger.
5. Mix all the dry ingredients with the flour: Nutmeg, cinnamon powder, ginger powder and salt.
6. Add it to the pumpkin mixture, and mix well to avoid clumps of flour.
7. Drop spoonfuls onto a greased tray and bake in the oven for 20-30 min or until golden.
Pumpkin spice sugar cookies | Easy fall/Halloween cookie recipe
Today we are making pumpkin spice sugar cookies! These easy cut out sugar cookies have a fun twist with the addition of warm fall spices. This recipe requires no chilling, and takes less than an hour from start to finish! These cookies can be decorated with royal icing, a glaze or buttercream and they are also delicious without any icing.
Pumpkin Spice sugar cookies (cutout) Recipe
Ingredients:
3 cups all purpose flour 390g
1/2 tablespoon baking powder 7.5g
1/4 teaspoon fine sea salt 1.5g
1 tablespoon pumpkin spice mix (recipe below) 7.5g
1 cup softened butter 226g
1 cup granulated white sugar 200g
1 large room temperature egg 55-60g
1 teaspoon vanilla extract 4g
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper. In a medium or large bowl combine flour, baking soda, salt and pumpkin spice. Whisk to combine. In the bowl of a stand mixer, or a large bowl if using a hand mixer combine butter and sugar. Cream on low for a couple of minutes, until it's smooth and light in both texture and colour. Scrape down the bowl and add in the egg and continue mixing on low until everything is well incorporated and the mixture is airy. Add in the vanilla and mix until combined, again scraping down the bowl. Gradually add in the dry ingredients in 2 additions, mixing on low. Form the dough into 3 equal discs. Lightly flour your work surface, and the top of the dough and roll to 1/4-5/8 inch thickness. Use a cutter to cut your shapes. I used a 3.5 inch pumpkin cutter. Place the cookies onto parchment lined cookie sheets and bake for 6-9 minutes, removing as soon as the bottoms begin to turn a light golden brown. Move to a wire rack to cool completely.
These pumpkin spice sugar cookies are delicious with royal icing, a glaze or buttercream. I recommend my favourite pumpkin spice buttercream recipe :
Pumpkin Spice Blend recipe:
6 teaspoons ground cinnamon
4 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
Whisk all ingredients together and then transfer to an airtight container. Use this homemade pumpkin spice for all your fall recipes!
Best Pumpkin Biscuits Recipe
Bring the coziest flavors of fall right to your own kitchen by preparing a fresh batch of pumpkin biscuits. They're perfect enjoyed warm for breakfast, brunch, or an afternoon treat.
#pumpkin #recipe #homemade
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Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
Giada creates super-chewy cookies with fall spices, pumpkin puree and raisins!
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Spiced Pumpkin-Raisin Cookies
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 23 to 26 cookies
Ingredients
1 cup all-purpose flour
2/3 cup old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1/4 teaspoon ground allspice
3/4 cup raw sugar, plus additional for sprinkling
1/2 cup canned pumpkin puree
1/3 cup vegetable oil
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/2 cup raisins
Directions
Position a rack in the center of the oven and preheat to 350 degrees F. Line 2 heavy large baking sheets with parchment paper.
In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkin puree, oil, syrup and vanilla; whisk to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.
For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2-inch-diameter round. Sprinkle each cookie with a bit more raw sugar.
Bake the cookies until brown and a bit firm to the touch, 17 to 20 minutes. Using a metal spatula, transfer the cookies to a rack and cool completely.
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Giada De Laurentiis' Spiced Pumpkin-Raisin Cookies | Giada At Home | Food Network
EASY Pumpkin Tiramisu Recipe - The Best Fall Dessert!!
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If you love classic tiramisu, you’re going to love this pumpkin tiramisu recipe for fall and Thanksgiving! It’s so easy to make and always a hit with everyone! This fall-inspired tiramisu is made with classic tiramisu custard, pumpkin puree, cinnamon, whipped cream and even some caramel for garnish! The incredible filling is layered with delicate ladyfinger cookies dipped in coffee and Kahlua coffee liqueur! This pumpkin dessert recipe is bound to become a family favorite!
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