1 1/4 c Honey 1/2 c Shortening 2 lg Eggs 1 1/2 c Cooked pumpkin puree *** 2 1/2 c All purpose flour 4 ts Baking powder 1 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Salt 1 1/2 c Raisins 1 1/2 c Chopped pecans or walnuts Cream 3/4 cup of the honey with shortening. Add eggs one at a time,beating well after each. Combine the pumpkin with remaining 1/2 cup honey and add to egg mixture. Stir together flour, baking powder, cinnamon, nutmeg and salt. Gradually stir flour blend into pumpkin mixture. Fold in raisins and nuts. Chill batter for 30 minutes. Drop by teaspoonsful onto a greased cookie sheet. Bake at 375 deg.for 15 to 20 minutes until lightly browned. 4 to 5 dozen NOTE: If a spicer cookie is desired, use canned pumpkin pie filling in place of plain pumpkin. -----
How To make Honey Pumpkin Cookies's Videos
Nuts and Seeds Cookies
Are you looking for a healthy sweet treat recipe? Try my nuts and seeds cookies. Well, if you are a nuts and seeds lover or health-conscious person this is the right recipe for you. They are easy to make and very delicious.
Nuts and Seeds Cookies Recipe: Whole almond 70g Cashew nuts 70g Sliced almond 70g Sunflower seeds 70g Pumpkin seeds 70g Goji berries 20g Raisin 20g Black sesame seed 20g White sesame seed 20g egg white 1 Honey 1TBSP Salt a pinch
Bake 130°C 15 - 20 minutes (depending on your oven)
Snickerdoodle Cookies
Snickerdoodles are buttery, soft, perfectly sweet cookies with a big note of cinnamon inside and out. I LOVE them and have zero portion control when they’re at hand. This cookie recipe is quick to make and beyond delicious!
Recipe:
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Easy Pumpkin Cookies Recipe
These cookies are soft and chewy with the perfect balance of flavors and are filled with sweet pumpkin puree. The perfect holiday treat.
Pumpkin Spice Honey Cookies 1/2 cup (1 stick) vegan buttery sticks or unsalted butter, softened 3/4 cup organic light brown sugar, packed (recipe to make your own Homemade Organic Brown Sugar 1 large egg 1/4 cup honey 2 tablespoons pumpkin pie spice 1 tablespoon vanilla extract 2 cups whole wheat pastry flour 2 teaspoons corn starch 1 teaspoon baking soda pinch salt, optional and to taste
#Pumpkincookies#pumpkindeseert Ingredients: 1/2 cup 113g butter 3/4 cup 165g light brown sugar 1 egg yolk 1tsp vanilla 1/4 cup 60ml pumpkin puree 2tsp honey 1 1/4 cups 180g flour 1tsp pumpkin spices 1/2tsp baking soda
Coating: 3TBsp sugar 1tsp cinnamon
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