Melt in Your Mouth Honey Pumpkin Cookies
It's pumpkin season and nothing screams louder FALL IS HERE, than a pumpkin cookie that melts in your mouth. It will become the best pumpkin cookie you have ever made. People will be shocked you made it with honey in place of sugar. Ingredients: 1 c. unsalted butter room temperature, 3/4 c. Cox's honey, 1 egg, 1 tsp. vanilla, 1 c. pumpkin puree, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, 1 tsp. cinnamon, 1 tsp. pumpkin spice, 2 1/4 c. flour. Bake 14 minutes at preheated 300°. Optional frosting: beat 1/4 c. unsalted room temperature butter, + 4 oz. softened cream cheese and beat, + 1 1/2 c. powdered sugar, 1 tsp. vanilla. Beat 2 minutes until creamy. Frost with decorator tip. Daughter of a successful beekeeper, Virginia grew up working the bees, packaging honey and helping her dad make deliveries in Southeast Idaho and parts of Utah. In 1978, she reigned as Idaho’s first Honey Queen. She has spent her life educating others about the uses of honey, beeswax and byproducts. She enjoys developing and experimenting with honey-infused recipes. A relatively new hobby includes using social media and her YouTube channel to teach others how to store honey, cook with it, use it in health and beauty products, and many other domestic uses. After moving to the Las Vegas Valley in 2001, she continued as a distributor for her family’s Idaho farm-fresh creamed and liquid honey. Check it out at her website: coxshoneyqueen.com
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PUMPKIN COOKIES that I will be making again and again
Pumpkin Cookies
Today I'm going to show you how to make chewy pumpkin cookies.
These healthy cookies are lower in fat and sugar than traditional, but they're so good.
These easy pumpkin cookies are a great way to switch up your pumpkin game.
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This is why you'll love these gluten free pumpkin cookies:
They're soft and chewy, just like the regular cookies!
They're low in fat and sugar!
They're great for using leftover pumpkin puree!
They're super easy to make!
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PUMPKIN COOKIES RECIPE
(makes 15 cookies)
Ingredients:
2 cups ground oats or oat flour (200g)
1/4 cup rice flour (35g)
1/4 cup tapioca or cornstarch (35g)
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp pumpkin spice (*recipe below)
1/2 cup unsweetened applesauce (130g)
1/4 cup melted butter (60ml)
1/4 cup agave, maple syrup or honey (60ml)
1 tsp vanilla extract
1 egg yolk
1 cup pumpkin puree (250g)
NUTRITIONAL INFO (per cookie):
120 calories, fat 4.3g, carb 18.4g, protein 2.2g
RICOTTA CHEESE FROSTING:
1/2 cup ricotta cheese
2 tbsp Greek yogurt
1 tsp honey
1 tbsp lemon juice
HOMEMADE PUMPKIN SPICE:
4 tsp cinnamon, 1 tsp nutmeg, 1 tsp ginger, 1 tsp cloves, 1 tsp allspice
Preparation:
In a bowl, mix the dry ingredients, ground oats, rice flour, cornstarch, baking powder, baking soda, salt, cinnamon and pumpkin spice.
In another bowl, whisk the wet ingredients, applesauce, melted butter, sweetener, vanilla extract, egg yolk and pumpkin puree.
Pour the dry ingredients into the wet, and gently mix just until the flour is incorporated, no more that that.
Let the dough chill in the fridge for 30 minutes.
Scoop the cookie dough, place it on a prepared baking sheet and flatten down into a cookie shape with your fingers.
Bake for at 350°F (180°C) for 15 minutes.
Let it cool for 5 minutes, then transfer to a wire rack to cool completely.
Serve with ricotta cheese filling on top.
Enjoy!
Pumpkin cookies with nuts and chocolate | Fast, simple, delicious
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Delicious, fragrant quick cookies with pumpkin, nuts and chocolate! Delicious and easy recipe, highly recommended!
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***
Servings: 14 pieces.
Ingredients:
- 100 grams of melted butter
- 1/4 teaspoon salt
- 50 grams of sugar (1/4 cup)
- 100 grams of cane sugar (1/2 cup)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon of ginger
- 75 grams pumpkin puree (1/3 cup)
- 1 egg yolk
- 180 grams of wheat flour (1 cup)
- 1 tablespoon corn starch
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 50 grams chopped nuts (1/3 cup)
- 50 grams of dark chocolate
Bake in preheated 350°F (180°C) oven for 15 minutes.
Enjoy your meal!
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#zuhause kochen #cooking at home #cookies
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