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How To make Low Fat Pumpkin Oatmeal Cookies

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Ingredients
1
cup
pumpkin
2
each
egg whites, whipped
1
cup
brown sugar, packed
1 1/2
cup
flour, unbleached
1
teaspoon
baking soda
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
1/2
teaspoon
cloves
3
cup
rolled oats
1
cup
raisins

Directions:
Preheat oven to 350 degrees. Prepare baking sheet with cooking spray. In a mixing bowl, combine pumpkin and egg whites. In another mixing bowl, combine sugar, flour, baking soda, cinnamon, nutmeg, cloves, oats, and raisins. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake for 15 minutes, or until they seem firm.

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