Pumpkin Cookies #pumpkin #cookies #pillsbury #cookiedough #holiday #october #hallelujah #spice
ANNOUNCEMENT
YOUTUBE DECIDED TO CLAIM THE SONG I ORIGINALLY USED ON THIS BAKING VIDEO,lol it was a copyright free song by tge way directly from YouTubes library but, SO THE SONG TGEY REPLACED THE CLAIM SONG WITH CUTS MY VOICE OUT, HUGE APOLOGIES FOR YOUTUBE HERE! AS I WAS SAYING (Im Baking pumpkin spice and pumpkin cookie dough cookies) lol
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Melt in Your Mouth Honey Pumpkin Cookies
It's pumpkin season and nothing screams louder FALL IS HERE, than a pumpkin cookie that melts in your mouth. It will become the best pumpkin cookie you have ever made. People will be shocked you made it with honey in place of sugar. Ingredients: 1 c. unsalted butter room temperature, 3/4 c. Cox's honey, 1 egg, 1 tsp. vanilla, 1 c. pumpkin puree, 1 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt, 1 tsp. cinnamon, 1 tsp. pumpkin spice, 2 1/4 c. flour. Bake 14 minutes at preheated 300°. Optional frosting: beat 1/4 c. unsalted room temperature butter, + 4 oz. softened cream cheese and beat, + 1 1/2 c. powdered sugar, 1 tsp. vanilla. Beat 2 minutes until creamy. Frost with decorator tip. Daughter of a successful beekeeper, Virginia grew up working the bees, packaging honey and helping her dad make deliveries in Southeast Idaho and parts of Utah. In 1978, she reigned as Idaho’s first Honey Queen. She has spent her life educating others about the uses of honey, beeswax and byproducts. She enjoys developing and experimenting with honey-infused recipes. A relatively new hobby includes using social media and her YouTube channel to teach others how to store honey, cook with it, use it in health and beauty products, and many other domestic uses. After moving to the Las Vegas Valley in 2001, she continued as a distributor for her family’s Idaho farm-fresh creamed and liquid honey. Check it out at her website: coxshoneyqueen.com
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Pumpkin S'mores Cookies | gluten-free healthy pumpkin spice fall/autumn recipes
Pumpkin S'mores Cookies | gluten-free healthy pumpkin spice fall/autumn recipes
Hey everyone welcome back to my channel! October is just around the corner and I couldn't wait to make these pumpkin spice stores cookies! They just so happen to be gluten free because thanks to the almond flour, they taste so similar to graham crackers. These cookies are so delicious with their gooey chunks of melted chocolate and marshmallow. The secret for the marshmallows to keep their shape while baking is to use vegan marshmallows which I found at Whole Foods.
Enjoy!
Ingredients:
1/2 cup almond butter
1/2 cup brown sugar
1 egg
1/4 cup pumpkin pure
1 tsp vanilla
1/2 cup almond flour
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. pumpkin spice
1/2 cup vegan mini marshmallows
1/2 cup chocolate chunks
Directions:
Mix everything together and drop by the spoonfuls into a silicon or parchment lined baking sheet. Bake in a preheated oven at 375 F. for 12-15 minutes.
Chewy Maple Pumpkin Cookies | Bigger Bolder Baking
Learn how to make my Chewy Maple Pumpkin Cookies recipe, crisp around the edges, chewy on the inside, and perfect for Fall! ???????? Get the full recipe here: ????????
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Buy it now so it will arrive to you on October 25, 2022! And Pre-order now for special bonuses.
INGREDIENTS
Pumpkin puree
Maple syrup
Pumpkin pie spice
Butter
Dark brown sugar
Eggs
Vanilla
All purpose flour
Baking soda
Salt
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new recipe videos at 8:30am Pacific Time every Thursday and YouTube Shorts featuring my best baking tips throughout the week!
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