How To make Pumpkin Cake Cookies 2
3/4 c Brown sugar; firmly packed
1/4 c Margarine; softened
3/4 c Pumpkin; cooked; mashed
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Baking soda
1/2 ts Ground cinnamon
1/4 ts Ground allspice
1/8 ts Salt
1/8 ts Ground nutmeg
Cream sugar and margarine at medium speed of an electric mixer until light and fluffy. Add pumpkin and egg; beat well. Combine flour and next 6 ingredients; add to creamed mixture, mixing well. Drop dough by heaping tablespoons 2 inches apart onto cookie sheets coated with cooking spray. Flatten tops slightly. Bake at 350~ for 18 minutes or until lightly size: 2 cookies). -----
How To make Pumpkin Cake Cookies 2's Videos
2 Ingredient Pumpkin Spice Muffins For Fall | Box Cake Mix Hack
Try these 2 Ingredient Pumpkin Spice Muffins. It's a boxed cake mix hack thats easy and mild on the palate. It's fall and Pumpkin Spice is all the rage - so indulge your tastebuds to a warm cinnamon inspired breakfast muffin or dessert idea from a box cake mix. Enjoy! Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
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2 INGREDIENT PUMPKIN SPICE MUFFINS!
YUUUMMMM is all I can say about this recipe! lol
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Pumpkin crinkle cookies | Easy Fall cookies recipe!
Follow along with today's easy step by step pumpkin crinkle cookies recipe and learn how to make these delicious pumpkin cookies balanced with rich autumn spices. These easy pumpkin crinkle cookies have a light cake texture. They are incredibly soft and moist and have a delicious pumpkin flavour, without being too sweet.
Pumpkin Crinkle Cookie Recipe
Ingredients:
2 cups all purpose flour 260g
1 tablespoon pumpkin spice 7.5g
2 teaspoons baking powder 10g
3/4 teaspoon baking soda 4.5g
1/2 teaspoon fine sea salt 3g
1/2 cup granulated white sugar 100g
1/2 cup packed brown sugar 90g
1/2 cup canola oil (any mild oil) 100g
1 large room temperature egg 55-60g
1 teaspoon vanilla extract 4g
1 cup canned pumpkin puree 225g
3/4 cup powdered sugar (for coating) 75g
Directions:
Preheat oven to 350F/175C. Line cookie sheets with parchment paper. In a medium bowl combine flour, pumpkin spice, baking powder, baking soda and sea salt. Whisk until well combined. In a large bowl combine both sugars, oil, egg, vanilla and pumpkin puree. (It is important to use puree and not pumpkin pie mix, as it will affect the texture of the pumpkin cookies.) Whisk for 2 minutes by hand or use a mixer if you would prefer. Add the dry ingredients and fold the mixture using a spatula until everything is combined and no streaks of flour remain. Do not over mix. Place the powdered sugar into a small bowl and use a 1.5 tablespoon cookie scoop to drop balls of dough into the sugar. Roll the dough around in the sugar until it is well coated and then place onto prepared cookie sheet. Leave some room for spreading. You will need to work quickly as the cookies will start to absorb the powdered sugar and you won't end up with a nice crinkles top. Place immediately into the oven and bake for 9-11 minutes. Allow them to cool on the pan for a few minutes and then move to a wire rack to. cool completely.
That is how you make pumpkin crinkle cookies! These are one of my favourite easy fall cookie recipes. If you have any questions, let me know down below!
How To Use a CAKE MIX ~ Box Cake Mix HACK ~ EASY PUMPKIN Dessert Recipes
I love learning how to use a cake mix in different ways and sharing them with all of you! This box cake mix hack makes easy pumpkin dessert recipes using a spice cake mix. If you ever wondered how to use a spice cake mix that you have left over from Thanksgiving then this is the video for you! In this video I share how to make 2 ingredient muffins with a cake mix, how to make donuts with a cake mix and how to make pumpkin bread with a cake mix! All of these recipes are 100% yummy! Recipes and my amazon storefront are below with my favorite baking utensils and other favorites.
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Pumpkin Spice Bread with a Maple Glaze
Mix together 2 eggs, 1 can of pumpkin puree and 1 spice cake mix. Pour into a 5 x 9 loaf pan and bake at 350 degrees for 55 minutes. For the glaze, mix 1/4 cup of pure maple syrup with 1 cup of powdered sugar. Pour over cooled bread and enjoy!
2-ingredient Pumpkin Spice Cupcakes
Mix together 1 can of pumpkin puree and 1spice cake mix. Scoop mixture into muffin tins and bake at 350 degrees for 20-25 minutes. Cool and frost with canned cream cheese frosting.
Pumpkin Spice Cake Mix Donuts
Mix 1 box of spice cake mix with 2 eggs and 3 Tbls of melted butter and 3/4 cupof pumpkin puree. Pipe into donut molds and bake at 350 degrees for 10-15 minutes. Mix together a cup of canned cream cheese frosting with about 1/4 cup of pure maple syrup or until you reach your desired consistency. Dip the donuts in the glaze and top with your favorite toppings.
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SECRET INGREDIENT for CHEWY PUMPKIN COOKIES - Recipe By DOUBLE STOP BAKE SHOP #easyrecipe
#baking #pumpkin #dessert #fall #doublestopbakeshop #fyp #cinnamon
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Yellow Cake Mix and a Can of Pumpkin Make Pumpkin Cake
Quick and Easy is all I can say about this 2 ingredient pumpkin cake mix recipe! A box of yellow cake mix, and canned pumpkin is all you need to make this fun fall recipe. If you don’t have the time to make your cake from scratch, then try out this boxed cake mix improvement. I didn’t know how to make box cake mix better until I got married, and I now have 2 tricks up my sleeve. Here’s another one of my boxed cake mix hacks:
Ingredients:
1 box yellow cake mix
1 canned pumpkin
Mix the cake mix with your pumpkin until you have a nice and smooth consistency.
Butter up a 9x13 inch cake pan (or dish).
Bake at 350°F for 23 to 28 minutes.
Let it cool for a few minutes.
Serve with coffee and vanilla ice cream!
Enjoy!
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