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How To make Low Fat Pumpkin Cookies

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Ingredients
3/4
cup
pumpkin
1/2
cup
yogurt, fat-free plain + 2 tb
1
teaspoon
vanilla
2
cup
flour, unbleached
1
cup
raisins
3/4
cup
brown sugar, packed
2
teaspoon
cinnamon
1
teaspoon
ginger
1/2
teaspoon
baking soda
1/4
teaspoon
salt
1/2
teaspoon
allspice
1/2
teaspoon
nutmeg

Directions:
Preheat oven to 350 degrees. Prepare baking sheets with cooking spray. In a mixing bowl, combine pumpkin, yogurt, and vanilla. In another mixing bowl, combine flour, raisins, brown sugar, cinnamon, ginger, baking soda, salt, allspice, and nutmeg. Mix wet ingredients with dry ingredients just until moistened. Drop by tablespoonfuls onto prepared baking sheet, 2 inches apart. Bake for 15 minutes, until they seem firm.

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