Old Fashioned Pumpkin Cookies Recipe
Happy {early} Thanksgiving! I won’t be posting the rest of this week, so here is a yummy pumpkin cookie recipe to enjoy in the meantime! It’s more like a cookie cake type of consistency, but definitely still satisfies any cookie cravings.
I hope you enjoy and if so leave me a comment down below letting me know!
RECIPE:
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My name is Kristin and I am a mom of 2 beautiful boys - 3 years old and {almost} 1 year old. I started this channel as a way to capture and share my experiences of motherhood and family life. On my channel you will find milestone updates, product reviews, Day in the life vlogs, and lots of tips and tricks videos based on my experience raising my boys. My main goal is to upload videos that are helpful, real, honest, and most importantly - motivating for other mama's out there.
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Mom vs. Pin Pumpkin Edition...3 Ingredient Pumpkin Chip Cookies
It's Battle time :)
Recipe:
Hi, I'm Stephanie and I'm a Mom to 2 awesome boys, a 21 year old and a 6 year old and a stepmom to my beautiful 16 year old bonus daughter...I've been married 10 years to my Amazing Husband Jeff...We are enjoying our crazy, busy, but wonderful rollercoaster ride called life, in the Midwest.....Enjoy the ride with us!!
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Jennifer Garner's Pretend Cooking Show - Episode 35: Pumpkin Oatmeal Cookies
Pretend Cooking Show: Pumpkin Oatmeal Cookies ????????
Pumpkin Oatmeal Cookies are the most obvious cookies you’ve never made, so Mom and I baked some for you. Fall flavors of pumpkin and spice with the nutty crunch of oatmeal—yum. In Sally's Baking Addiction (I like your recipes, Sally!) the pumpkin is canned, the sugar is sugary, the butter and eggs are rich and delish—there is even a glaze! Oh, you’ll make friends carrying around a plate of these, trust me.
Once Upon a Farm’s special blend, Farmer Jen’s Pumpkin Oatmeal Cookie (benefitting Save the Children US ????♥️), packs all of the flavor with none of the decadence. It is the organic, no sugar added, creamy, delicious, miracle of a bait and switch. Fresh fruits & veggies, there is nothing but happiness here: ????
Brown Butter Pumpkin Oatmeal Cookies by Sally's Baking Addiction
Ingredients:
- 1 cup butter for cookies, 1/4 cup for glaze
- 2 cups rolled oats
- 1 2/3 cups AP flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp pumpkin pie spice
- 1 cup sugar
- 3/4 cup brown sugar
- 1 egg yolk, room temp
- 2 tsp vanilla extract for cookies, 1/4 tsp for glaze
- 1 cup pumpkin puree
- 1 1/2 cup powdered sugar
- 3 Tbsp milk
.
Directions:
1. Preheat oven to 350°. If you are doing a glaze, you can brown all butter together. Once browned, reserve 1/4 cup for glaze. Also: BLOT YOUR PUMPKIN! Gently squeezing out moisture with a paper towel makes for cakier cookies. ????
2. Slice butter into pieces and melt over medium heat, stirring constantly. Butter will start to foam, beginning to brown after 5-8 mins: brown specks at bottom of pan, nutty aroma. Once browned, remove from heat and let cool 5 mins.
3. Whisk oats, flour, baking soda, salt, cinnamon, pumpkin pie spice in medium bowl.
4. Pour 1 cup brown butter in a large bowl. Whisk in sugar and brown sugar until combined; whisk in yolk and 2 tsp vanilla. Whisk in blotted pumpkin and slowly add dry ingredients to wet. Dough will be thick and sticky.
5. Using medium cookie scoop, make dough balls and place 3 inches apart on lined cookie sheet. Slightly flatten.
6. Bake ~15 mins/lightly browned. Remove from oven and cool for 10 mins.
7. Glaze: add powdered sugar, milk, 1/4 tsp vanilla to 1/4 cup brown butter. It’s delicious.
8. YUM.
Date: 16, September 2021.