Soft and Chewy Pumpkin Cookies Recipe
These soft and chewy pumpkin cookies are the perfect treat year round, not just in colder months. Best of all, you can whip up a big batch in a breeze, so they're as easy to make as they are tasty.
#cookies #pumpkin #recipe
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Healthy Pumpkin Breakfast Cookies (Gluten-free & Vegan)
Packed with whole oats, pumpkin puree, almond butter and flax seeds, these healthy pumpkin breakfast cookies are jammed with nutritious ingredients, and yet they taste like treats! Serve them as a quick grab-and-go breakfast, pack them as a school snack, or eat them as dessert. Or, better yet, hide them from your kids and save them for yourself (I won’t tell). The cookies have a delicious pumpkin spice flavor and are gluten-free, vegan and can be made nut-free.
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The Best Oatmeal Raisin Cookie Recipe
Hey Guys! Back with another baking video this week, just in time for the Holidays! This Oatmeal Raisin Chocolate Chip cookie is so good that even Grandma Will Love!
Recipe:
4 oz or 1 stick salted butter
3/4 cup brown sugar
1/4 cup white / cane sugar
1 egg
1/2 teaspoon kosher salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup rolled oats
1 cup all purpose flour
1 cup raisins
1/2 cup chocolate chips or nuts, whatever you like
1/2 teaspoon pumpkin spice (or 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg)
In a medium saucepan, brown the butter on medium heat for 5-7 minutes. Set aside and let cool.
In a bowl, add the rolled oats, all purpose flour, raisins, chocolate chips, and spice. Mix well and set aside.
In another large bowl, add the sugars and butter. Mix well and add the egg. Mix until it's lava-like. Add kosher salt, baking soda, and vanilla extract and mix well. Add the dry ingredients in and mix again until all the flour disappears.
In a lined baking sheet, scoop the cookies onto the sheet and bake at 350 for 8-10 minutes or until slightly golden brown. Remove and cool . Enjoy with milk!
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Oatmeal Pumpkin Raisin Cookies for Milt!
Cookie perfection!! Oatmeal Pumpkin Raisin Cookies | Soft and
Chewy and packed with flavor. I’m baking these fantastic cookies today in memory of a very sweet and dear family friend, Milt. He recently went to be with our Lord. He was a bit of a Cookie Monster and one of the greatest men I have ever known. Thanks Milt for your faithful service to Gods people everywhere.
I welcome your prayer requests and/or comments anytime at SouperAt60@gmail.com
#oatmealcookie #pumpkin
Pumpkin Oatmeal Cookies
These pumpkin oatmeal cookies are a fall favorite!
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These homemade pumpkin oatmeal cookies are an incredible twist on classic oatmeal raisin cookies. The best part is they are made completely from scratch.
RECIPE WITH PRINTABLE INSTRUCTIONS ON MY WEBSITE ►
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???? INGREDIENTS NEEDED FOR THIS RECIPE
¾ cup (175 g) canned pumpkin puree
1 cup (227 g) unsalted butter, softened
1 cup (210 g) light brown sugar, packed
½ cup (100 g) granulated sugar
1 egg yolk
1 tablespoon unsulphered molasses
1 ¾ (227 g) cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
2 cups (180 g) quick-cooking oats
???? TOOLS USED IN THIS VIDEO
Mixer -
Cookie scoop -
Baking sheet -
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Oatmeal Cookies - Three Different Ways [Raisin, Chocolate, Pumpkin Pie]
*Check out the PDF on our website for easy printing!*
Oatmeal Cookies - Three Different Ways
[Raisin, Chocolate, Pumpkin Pie]
By: The Jaroudi Family
[each cookie type is one serving]
Ingredients:
Raisin:
¼ cup raisins (make sure the only ingredient is raisins)
1 ripe banana mashed
1 tsp Ceylon cinnamon
1 serving of whole grain oats cooked (as directed of packaging)
* Or one serving of raw rolled oats (as directed of packaging)
Chocolate:
1 tbsp cocoa or cacao
1 ripe banana mashed
1 tsp date paste (optional)
1 serving of whole grain oats cooked (as directed of packaging)
* Or one serving of raw rolled oats (as directed of packaging)
Pumpkin Pie:
2 tbsp pumpkin puree
1 tbsp pumpkin pie spice
1 ripe banana mashed
1 tsp date paste (optional)
1 serving of whole grain oats cooked (as directed of packaging)
* Or one serving of raw rolled oats (as directed of packaging)
Whole Grain Oats such as steel-cut or oat groats will need to be cooked.
Rolled oats are raw for this recipe.
Directions:
In a large bowl, add in all oatmeal cookie ingredients.
Stir/mash well to incorporate all ingredients.
On a baking dish lined with parchment paper, form cookies.
Makes 3-5 cookies.
Bake in the oven at 350 degrees for 20 minutes.
Let rest for 10 minutes after before removing from parchment paper.
Enjoy!
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