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How To make Pumpkin Cake & Frosting
1 Package(18.25)spice cake mix
1 1/2 c Libby's Pumpkin pie mix
4 Med. eggs
1 Envelope (1.25oz) whipped
Topping mix
FROSTING:
1 c Milk
5 ts Flour, all purpose
1 c Butter
1 c Sugar, powdered; sifted
1 ts Vanilla
Preheat oven to 350 deg. In a large mixing bowl combine cake mix, pumpkin pie mix, and 2 eggs... Mix at LOW speed untill moistened then at med. speed adding remainder eggs and topping mix. Mix at low speed untill moistened then at med. speed for 3 min. Pour into greased and floured cake pans and... Bake 45 to 50 min OR untill wooden pick comes out clean Cool 15 min... remove from pan(s) and cool completely. FROSTING: Cook milk and flour until thick; cool in fridge. Beat butter, sugar and vanilla with mixer. Add flour and milk mixture a little at a time (make ahead of cake so that it has plenty of time to cool). Beat well. From: Fred Goslin, Cyberealm BBS, Watertown, NY 315-786-1120
How To make Pumpkin Cake & Frosting's Videos
The BEST Caramel Pecan Pumpkin Cake Recipe! ULTIMATE Pumpkin Cake! With Caramel Buttercream!
FULL RECIPE HERE:
Amazing pumpkin spice cake with salted caramel frosting and home-made caramel sauce and loads of pecans! So good and perfect for fall!
SALTED CARAMEL BUTTERCREAM:
HOME-MADE CARAMEL SAUCE:
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Pumpkin spice buttercream | Easy Fall recipe
Today I’ll be sharing one of my favourite fall frosting recipes! Follow along with this short video recipe and learn how to make this incredibly easy and delicious pumpkin spice buttercream. This buttercream has all the classic fall spices flavours and is fantastic on pumpkin cupcakes, carrot cake and so many other fall desserts!
Pumpkin Spice buttercream recipe:
Pumpkin spice ingredients:
3/4 teaspoons ground cinnamon
1/2 teaspoons ground ginger
1/4 teaspoons ground nutmeg
1/8 teaspoon ground cloves
Directions:
Combine spices in a small bowl, mix until well combined and set aside.
Pumpkin spice buttercream ingredients:
1/2 cup room temperature butter
1+1/2 cup powdered sugar (can use only 1 cup for a less sweet frosting)
1-2 tablespoons milk (skip if using only 1 cup of powdered sugar)
1-2 teaspoons pumpkin spice mix
Directions:
In a medium bowl cream room temperature butter on low until smooth and creamy. Add 1/2 of the powdered sugar and mix until combined. Add 1-2 teaspoons (to taste) of pumpkin spice mix into the remaining powdered sugar before adding to the bowl. Mix until well combined, scrape down the sides of the bowl throughout this process. If the frosting is too thick, add1-2 tablespoons of milk until the desired consistency is reached!
Large Batch Pumpkin Spice recipe:
6 teaspoons ground cinnamon
4 teaspoons ground ginger
2 teaspoons ground nutmeg
1 teaspoon ground cloves
Whisk all ingredients together and then transfer to an airtight container. Use this homemade pumpkin spice for all your fall recipes!
Fall buttercream series:
How to pipe a pumpkin :
Buttercream Flower Piping Tutorial Series:
Buttercream Rose :
Buttercream Sunflower :
Buttercream Daisy :
Buttercream Mum :
Buttercream Carnation :
Buttercream Wild Rose :
Buttercream Daffodil :
Buttercream Poppy:
Buttercream Cactus & Succulents:
Buttercream Camellia :
Buttercream Pansy :
Buttercream Cosmo :
Buttercream Begonia:
Buttercream Cherry blossom:
Buttercream Mini Carnation :
Buttercream leaves :
Buttercream leaves without a tip :
Buttercream maple leaf :
Buttercream apple blossom:
Buttercream Petunia:
Buttercream Zinnia:
Buttercream Marigolds:
Pumpkin Cake & Muffins: Oil-free, Wheat-free, Refined Sugar-free
INGREDIENTS
Wet:
1 cup pumpkin puree
2 flax eggs (2 tbsp ground flax mixed with 4 tbsp water)
⅔ cup date syrup
½ cup plant milk
1 tbsp apple cider vinegar
1 ½ tsp vanilla
Dry:
2 ¼ cups oat flour
1 ½ cups almond flour
2 tsp baking powder
½ tsp baking soda
1/4 tsp salt
1 ½ tsp cinnamon
½ tsp ground ginger
⅛ tsp cloves
¼ tsp nutmeg
INSTRUCTIONS
Preheat oven to 350.
Line a 9” pan with parchment paper. Use 12 cup muffin pan for muffins.
COMBINE THE DRY INGREDIENTS
To a mixing bowl add oat flour, almond flour, baking powder, baking soda, and salt. Mix to combine.
COMBINE WET INGREDIENTS
In a separate bowl combine pumpkin puree, date syrup, flax eggs, apple cider vinegar, and vanilla extract. Mix to combine.
COMBINE WET AND DRY INGREDIENTS
Pour the wet ingredients into the dry ingredients and mix to combine.
GET READY TO BAKE
Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. For muffin, fill muffin cups 3/4 full and test for readiness after 20 minutes.
FINISH THE CAKE
Once the cake has cooled completely, spread frosting ( Recipe Below) onto the cake, and sprinkle with cinnamon.
Enjoy!
White Sweet Potato Frosting
2 small white sweet potatoes (baked)
2 medjool dates
1 tbsp cashew butter or tahini
2 tsp vanilla extract
1/2 cup plant milk (or adjust to consistency)
Add all the ingredients to a blender and blend until smooth.
The Best Pumpkin Bundt Cake with Orange Cream Cheese Frosting
This Pumpkin cake is beyond moist and light. Its almost a combination of a pumpkin pie and a cake! And its so easy to prepare thanks to the help of a yellow cake mix. I hope you can give this a try soon!
Ingredients:
1 box yellow cake mix
3 eggs
2T milk
1/2 cup veg oil
1 15oz can pumpkin puree
1/4 c brown sugar
1 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg
Orange Cream Cheese Frosting
4oz very soft cream cheese
2 T fresh squeezed orange juice
2 cups powdered sugar
1 tsp vanilla
2 -4 T milk
1/2 tsp cinnamon
Orange Zest for the top
#pumpkincakerecipe #pumpkinpiecake #cakemixrecipe #inthekitchenwithkaren
Amazing Pumpkin Cupcakes Recipe
Soft and moist, these Pumpkin Cupcakes are so delicious! Packed with pumpkin flavor and topped with a delightful cream cheese frosting, these cupcakes are perfect for pumpkin lovers. Perfectly spiced, these cupcakes are made not just with pumpkin pie spice but with pumpkin purée as well. They're easy and foolprood so you basically need to make them!
RECIPE:
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Pumpkin Cake-Only Two Ingredients-Steph’s Stove
Pumpkin Cake with TWO ingredients
1 Duncan Hines Spice Cake Mix
1 - 15 oz can pumpkin
Preheat oven to 350°
Grease a 9x13 baking dish generously with cooking spray, set aside.
Combine cake mix and pumpkin until well combined. Spread cake batter evenly into the pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing. Top with powdered sugar, cream cheese frosting, or enjoy plain.
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#pumpkin #pumpkincakerecipe #twoingredientcake #easy #easypierecipe #simpleingredients #youtubevideo #newvideo #subscribers #familyfavorite #StephsStove #MakingMemoriesOneDishAtATime
#pumpkinspice #pumpkincake #recipe