Black Bean and Pumpkin Burgers!
Enjoy these scrumptious Black Bean and Pumpkin Burgers alone topped with salsa, guacamole or hummus or add them to a burger with all the fixings!
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How to Make Vegan Pumpkin Burgers | Easy Autumn Harvest Burgers | Serves 4 ????????
If you like Autumn as much as I do, try these vegan burgers made with canned pumpkin puree. Recipe serves 4. No food processor or blender required. Pumpkin burgers. Halloween burgers. Meatless burgers.
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RECIPE
Serves 4/Makes 4 Large Patties
-1/2 cup Canned Pumpkin Puree
-1 Cup densely packed mashed Black Beans
-1/2 Cup Raw Quick Oats
-1/2 Cup Chopped Green Onion
-1/4 Cup Sesame Seeds (You can substitute with other finely chopped nuts/seeds)
-1/4 Cup BBQ Sauce
-2 T Bread Crumbs
-1/8 t Crushed Red Pepper
-1/8 t Black Pepper
Mix all ingredients well. Shape into 4 patties. Bake at 350 degrees for 20 minutes.
Southwestern Pumpkin Burgers
Southwestern Pumpkin Burgers - Comfort Food
Are you ready for more Comfort Food? Tis' the season! Here is a recipe unlike any other. Honestly, we were a bit hesitant when we made it, but these veggie burgers turned out AMAZING! Watch the video below for the recipe and give it a shot!
Southwestern Pumpkin Burgers and many other delicious comforting meals can be found in the Comfort Food cookbook:
Pumpkin burgers or Domaći hamburgeri od bundeve
English in comment :)
Hamburgeri od bundeve se mogu napraviti na dva načina i servirati na još tri. Toliko su dobri u ukusni, ja bih ih jela svaki dan, po više njih.
Recept:
2 jajeta (veggie opcija 2 kašike lanenong semena i 6 kašika vode)
400 gr pirea od bundeve
1/2 konzerve crnog pasulja (ili neki drugi)
1/4 kašičice mlevene ljute paprike (ili chipotle) + 1 kašičica za aioli sos + 1/4 kašičice mlevene ljute paprike (ili chipotle) za guacamole sos
1 čen belog luka
2-3 mlada luka
1/2 kašičice belog luka u prahu
1/2 kašičice italijanskog sušenog začina (sušeni bosiljak, origano, ruzmarin, beli luk, čili paprika, beli biber ili provansalska mešavina)
1/2 kašičice obične crvene mlevene paprike
1/4 kašičice soli + prstohvat soli za guacamole i aioli sos
1 kašika maslinovog ulja za guacamole sos i ulje za prženje
1 šolja ovsenih pahuljica
2 manja avokada
1/3 šolje majoneza (ili posnog majoneza)
sok od pola limuna
1 kašika paste od paradajza
1 kašika balsamiko sirćeta (ili nekog drugog blagog)
1/4 kašičice cayenne paprike Iili zamena crvena mlevena ljuta) za aioli sos
zelena salata za serviranje
Priprema:
Bundevu očistiti i iseći na kockice vodeči računa da zbog pečenja budu iste ili slične veličine.
Isečene kockice od bundeve peći i prethodno zagrejanoj rerni na 180°C oko 20-minuta.
Kada je gotova izvaditi je iz rerne, ubaviti u blender i napraviti pire.
U dobijeni pire od bundeve dodati dva jajeta (ili zemenu za jaja u veggie opciji), pola mere crnog pasulja, dodati začine beli luk u prahu, čen belog luka, crvenu ljutu mlevenu papriku (ili chipotle), provansalsku mešavinu, običnu mlevenu papriku.
Dobijeni pire presuti u posebnu posudu i postepeno dodavati preostalu količinu crnog pasulja, ovsene pahuljice, zeleni mladi luk, so, biber i sve dobro ručno sjediniti.
Hamburgere oblikovati ručno i peći na zagrejanom ulju sa svake strane dok ne porumene.
Za pravljenje guacamole sosa sjediniti avokado, crvenu ljutu mlevenu papriku ili chipotle, sok od jedne limete i malo maslinovog ulja.
Za pravljenje naše verzije aioli sosa sjediniti majonez (za posnu varijantu koristite posni majonez) sok od pola limuna, balzamiko sirće, so, cayenne papriku (ili običnu crvenu mlevenu ljutu papriku)
Za serviranje možete koristiti moje preporučene ideje ili onako kako vama najviše odgovara.
Sriracha Pumpkin Burger #shorts #burgers #pumpkins
Welcome to KCC lets make a sriracha pumpkin burger! First lets slice the pumpkin in half and remove the insides. Next let’s form our burgers with 80/20 ground chuck. We will season everything with our KCC Burger rub now Fire up the weber and grill the pumpkin for about 5 minutes then move to the cold side. We can place the burgers on the grill for 5 minutes aside then move to the indirect side to melt the cheese. Now lets build with onion pickles then sriracha mayo then burger tomato and more sriracha. Happy autumn