How To make Puked Up Potatoes
Ingredients
1
medium
carrot
4
medium
potatoes
3
each
celery stalks
1/2
cup
green beans, frozen
1
pinch
salt
12
ounce
prepared gravy, jar, chicken or turkey
3
tablespoons
butter
1/2
cup
milk
Directions:
Tools: carrot peeler, knife, cutting board, small saucepan, large saucepan, potato masher, two serving dishes
With an adult's help, carefully peel carrots and potatoes.
Chop the carrots and celery into small pieces and the potatoes into 1" cubes.
Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each.
With an adult's help, set thepans over medium heat until they come to a boil. Turn the heat to medium low.
Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often.
Add the butter and milk to the potatoes and mash until they are fairly lump free.
Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.
Sicko serving suggestion: Almost any meal tastes better with you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food. Repeat until the desired effect is achieved.
How To make Puked Up Potatoes's Videos
Diced Breakfast Potatoes Recipe In Skillet!
Healthy Diced Breakfast Potatoes Recipe In Skillet! Hash Brown, Home Fries
Welcome Meatless Dish family! I lost over 60 lbs in 2019 and kept it off by developing healthier food habits, intermittent fasting diet, and exercise. This channel is dedicated to sharing some of my meatless recipes that are mainly organic and vary from traditional foods, gluten free, dairy free, vegetarian, vegan, to raw. If you're interested in healthy eating and learning how to cook healthy food recipes, or a foodie who likes meatless dishes, Lets make some good!
Nutrition info: this dish is, Gluten Free, Dairy Free, Vegetarian, Vegan
#healthyfood #recipe #breakfastpotatoes #breakfast
All Organic Ingredients:
3 Large Organic Potatoes
1/4 tsp Pink Himalayan Sea Salt
1/2 tsp Black Pepper
1/2 tsp Onion Powder
1/2 tsp Garlic Powder
1/2 tsp Parsley
3 TBSP Extra Virgin Olive Oil - Organic
Organic Green Onions
Syracuse Salt Potatoes - New Potatoes Boiled in a Salt Brine
Learn how to make Syracuse Salt Potatoes! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Syracuse Salt Potatoes Recipe!
Make These Instead Of Mashed Potatoes, You'll Thank You
Dauphinoise potatoes are the one potato recipe that will forever hold a place on my holiday dinner table.
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Dauphinoise potatoes:
3 1/2 pounds Yukon gold potatoes
6 cups heavy cream
3 tbsp unsalted butter
4 medium shallots
5 cloves garlic
14 sprigs thyme
4 sprigs Sage
2 sprigs Rosemary
2-3 tsp Rosemary salt
1/2 tsp nutmeg (optional)
1 tsp fresh ground black pepper
8 oz Gruyère grated on the largest setting of a box grater
4 oz Parmigiana Reggiano grated on the largest setting of a box grater
Bake at 375 for 25 minutes
Broil for 4-5 minutes
Rosemary salt recipe full batch:
1 cup kosher salt
14 sprigs of rosemary stripped
8 sprigs sage stripped
3-5 cloves of garlic (3 if they are big and 5 if small)
1 lemon zested
Rosemary salt recipe 1/2 batch:
1/2 cup kosher salt
7 sprigs of rosemary stripped
4 sprigs sage stripped
2 cloves garlic
1/2 lemon zested
Rosemary salt weighted recipe:
250 grams of kosher salt
8 grams of fresh sage leaves
16 grams fresh rosemary leaves
20 grams of fresh garlic
3 grams of fresh lemon zest
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Mashed Potatoes Recipe
This simple homemade mashed potatoes recipe is rich, creamy, and full of flavor! It's an easy to make classic side dish that goes with everything and comes together in a snap. You'll love the garlic flavor and creamy, light texture.
RECIPE:
These mashed potatoes are a family favorite. They are the ultimate comfort dish that goes with everything and is so simple to make.
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Mashed Potatoes Recipe
Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks that will make it turn out perfectly smooth and fluffy. This is also a great Thanksgiving dinner recipe.
So if you would like to learn how to make mashed potatoes then just follow this Mashed Potatoes Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Chef Knife
Saucepan
Colander
Potato Masher
Potato Ricer
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RECIPE
700-800g | 1.5 lb Starchy Potatoes
100g | 1/2 Cup Butter
60ml | 1/4 Cup Warm Milk
Salt + Pepper
Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high heat to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start to mash the potatoes using a potato masher. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn't bring down the temperature of the potatoes. Once all of the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all of the milk. Check for seasoning and serve.
Serves 4 | Calories 322 | Fat 21g | Protein 5g | Carbs 35g |
Sugar 28g | Sodium 167mg
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Garlic Mashed Potatoes Recipe
Creamy Garlic Mashed Potatoes are the ultimate side dish for Thanksgiving dinner, paired with Roast Turkey and Gravy. This simple side dish is easy to prepare and it's one of the tastiest mashed potato recipes we've tried.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
MASHED POTATO INGREDIENTS:
►4 lbs Yukon potatoes, peeled and quartered
►1 1/3 cups whole milk (or half and half)
►6 cloves garlic, crushed or minced
►1 1/2 tsp salt, or to taste
►8 Tbsp unsalted butter, softened, plus more to serve
►1/4 cup sour cream, optional
►2 Tbsp chives, to garnish
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Potato Peeler:
►Potato Ricer:
►Potato Masher:
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►Blue Saucepan:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:37 Peeling and cutting potatoes
1:34 How to cook potatoes
2:05 Prepping milk and garlic
2:53 How to mash potatoes
3:23 Adding garlic/milk mixture
5:21 Potato garnish
6:27 Taste test
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USA
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