How To make Puked Up Potatoes
Ingredients
1
medium
carrot
4
medium
potatoes
3
each
celery stalks
1/2
cup
green beans, frozen
1
pinch
salt
12
ounce
prepared gravy, jar, chicken or turkey
3
tablespoons
butter
1/2
cup
milk
Directions:
Tools: carrot peeler, knife, cutting board, small saucepan, large saucepan, potato masher, two serving dishes
With an adult's help, carefully peel carrots and potatoes.
Chop the carrots and celery into small pieces and the potatoes into 1" cubes.
Place the carrots, celery and green beans in the small pan and the potatoes in the larger one. Cover both with water and add a pinch of salt to each.
With an adult's help, set thepans over medium heat until they come to a boil. Turn the heat to medium low.
Pour the gravy into the pan of carrot mixture. With an adult's help, cook over low heat until hot, stirring often.
Add the butter and milk to the potatoes and mash until they are fairly lump free.
Place a lump of mashed potatoes on a plate, then cover with a ladle of pukey gravy. Serves 6 hurlers.
Sicko serving suggestion: Almost any meal tastes better with you heave puke on it! To create a realistically splattered tableau, place a plate full of food in the sink. Then take a large spoonful of gravy and, with a flick of the wrist, fling it onto the food. Repeat until the desired effect is achieved.
How To make Puked Up Potatoes's Videos
Pati Jinich - Jalapeño Garlic Crispy Potatoes (bet you can't eat just one...)
Pati shares the roasted potato recipe that makes a regular appearance on her family's table. The potatoes are roasted until very crispy, then tossed with a tasty mix of garlic and jalapeño. Recipe links below in English and Spanish...
English:
Spanish:
Mashed Potatoes Recipe
Today I'm sharing with you a recipe for how to make perfect mashed potatoes! Even if you already know how to make these, I've got a few tips and tricks that will make it turn out perfectly smooth and fluffy. This is also a great Thanksgiving dinner recipe.
So if you would like to learn how to make mashed potatoes then just follow this Mashed Potatoes Recipe.
A printable recipe will be linked on my website here
If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.
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EQUIPMENT
Chef Knife
Saucepan
Colander
Potato Masher
Potato Ricer
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RECIPE
700-800g | 1.5 lb Starchy Potatoes
100g | 1/2 Cup Butter
60ml | 1/4 Cup Warm Milk
Salt + Pepper
Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high heat to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start to mash the potatoes using a potato masher. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn't bring down the temperature of the potatoes. Once all of the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all of the milk. Check for seasoning and serve.
Serves 4 | Calories 322 | Fat 21g | Protein 5g | Carbs 35g |
Sugar 28g | Sodium 167mg
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MUSIC
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Email - carstina93@gmail.com
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Camera & Lighting Setup Video -
Camera I use - Canon 600D
Editing - Final Cut Pro
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Crispy Smashed Potatoes - You Suck at Cooking (episode 148)
Smashed potatoes taste slightly better that caressed potatoes, but not as quite good as kicked potatoes or French fries, except when they do.
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Book
RECIPE
Boil until fork tender
Place on baking sheet with some oil
Smash
Make magical elixir which consists of
The correct amount of olive venom
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon of something red like smoked paprika or chipotle powder
Some salt
Some pepper pepper pepper
Smash potatoes
Drizzle the magical elixir into the potatoes cracks
Back at 450 for 40 minutes
Eat the potatoes
Syracuse Salt Potatoes - New Potatoes Boiled in a Salt Brine
Learn how to make Syracuse Salt Potatoes! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Syracuse Salt Potatoes Recipe!
Stop Using A Peeler! Easiest Way to Peel Potatoes #shorts
Put down the vegetable peeler and try this easy hack for peeling potatoes. Do this and you’ll cut your mashed potato prep down by minutes.
#shorts #hacks #food #potatoes #recipes #southerners
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Stop Using A Peeler! Easiest Way to Peel Potatoes
Mama's Squash, Potatoes, and Onions
My favorite way to eat squash! Thanks to my mom, Mary Carolyn Roy for showing me how to cook this. So easy, So good, you can do this! #squash #sideofgrits #lifewithasideofgrits