How To make Prune Fudge

Prune Fudge - Kitchen Cat

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★ Kitchen Cat ★ Prune Fudge Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Water
1 c : Pecans; Chopped
1 lb : Prunes
4 c : Sugar
2 tb : Lemon Juice

Vintage Prune Cake Recipe | How to Make Classic Old Fashioned Prune Cake | CA GROWN

This Vintage Prune Cake Recipe is so easy to make and absolutely delicious. It's spiced and topped with a sweet buttermilk glaze - grandma's favorite cake will soon be yours too.

Click here for the printable recipe:

Here's how you make this old fashioned cake:

For the Cake
1 cup pitted prunes, chopped
1 cup buttermilk
1 cup vegetable oil
1 1/2 cups sugar
3 eggs
2 cups flour
1 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ground cloves
1 teaspoon allspice
1 teaspoon nutmeg
2 teaspoon vanilla extract

For the Glaze
1/2 cup buttermilk
2 T. dark corn syrup
3/4 cup sugar
1/2 teaspoon baking soda
6 tablespoon butter or margarine
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 and prepare a 13x9 pan.

In a large bowl add together the oil, sugar, and eggs mixing well with a spoon.

Add in the chopped prunes and buttermilk and stir to combine well.

Combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well in a separate bowl. Add to the buttermilk mixture and mix well again. Add in the vanilla and mix.

Pour batter into the pan and bake for 45 minutes or until baked through. While cake is baking, combine all the glaze ingredients and bring to a simmer over low heat. Keep warm until cake is done.

Remove pan from oven and poke several times with a fork. Pour warm glaze over the cake and serve.

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Miso Prune Blondies with Chocolate Drizzle

Miso Prune Blondies with Chocolate Drizzle is a recipe that you'll never forget. It combines sweet California Prunes with salty miso paste and is such a flavorful treat. An unlikely combination of flavors but one that you will most certainly love! These blondies are so gooey and literally melt in your mouth. They have the consistency of a fudge but the texture of a blondie. It's a match made in heaven! Not to mention, when you add the chocolate drizzle on top, it really takes the flavor up a notch!

RECIPE:

Recipes - Low Fat Brownies using Prune Puree

Low fat brownie recipe using prune puree as a substitute for vegetable oil. Using prune puree in your brownie recipe ensures great taste and moist brownies without the added fat!

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Chocolate prune cake

#quick #easy lockdown special chocolate prune cake

Rachel Makes It! Baking Desserts with California Prunes: How To Add Moisture & Flavor in Baking

Are you baking with prunes yet? Our friend Rachel Dunston of Rachel Makes It created this dreamy dessert spread. Every delicious recipe has a secret ingredient: California Prunes. Rachel likes baking with prunes because they add moisture and depth of flavor to your baked goods. You can also use prune purée to replace some of the butter or eggs in your favorite recipes. So, what are you waiting for? Grab one of these recipes and start baking with California Prunes!

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Chocolate Fudge Cookies
coming soon!

Find recipes and more at: californiaprunes.org/recipes

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