Really Good Beef Stew | Kenji's Cooking Show
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Here's the full beef stew recipe:
Here's a pressure cooker/Instant Pot version:
Here's some stew science!
What Are the Best Cuts of Beef for Stew?:
Why You Shouldn't Cook Your Beef All Day:
Is Stew Really Better the Next Day?:
What's the Best Way to Brown Beef?:
Should You Marinate the Beef First?:
How to make Beef Stew in the Instant Pot!
This Instant Pot Beef Stew is so easy to make!
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This was my first recipe using my Instant Pot and omg I was so impressed! The IP can be a little intimidating at first but it’s so easy promise!
This stew would normally take me over an hour to make on the stove top. With The Instant Pot it only took 35 min to get super tender beef!
Ingredients ✍????
1.5 lbs of Beef cut into chunks
1/2 Tbsp Salt
1 Tsp Garlic Powder
1 Tsp Oregano
1 Tsp Cumin
1 (8 oz) can of Tomato Sauce
2-3 Carrots chopped
1/2 Green bell pepper diced
1/2 Cup Onion diced
2 cloves of Garlic
2 Potatoes chopped
1 Tbsp Olive Oil
Directions ????????????
✨1. Put the Instant Pot on saute mode and add olive oil to the pot.
✨2. Season the beef with salt, garlic powder, oregano, and cumin. Once the oil is hot add the beef and brown for 1-2 min. ✨3. Then add the carrots, potatoes, green pepper, onion, and garlic to the pot and cook for another 2 min. Then add the tomato sauce .
✨4. Put the lid on then set to high pressure for 35 min. Make sure your steam release valve is turned to sealing.
✨5. Let the timer run out then the instant pot will naturally release the pressure slowly on its own. Once the silver button pops in that’s when you can open the lid.
✨6. If you dont want to wait for the steam to naturally release (it can take about 20 min.)You can do a quick release and manually turn the valve from sealing to venting. Lots of steam will be released so be careful and use an oven mitt. Once the silver button pops in open the lid.
✨7. Serve and enjoy this delicious stew!
You can make this in the Slow Cooker too just cook on high for 4 hours or low for 8 hours.
This stew actual taste better the older it gets! Making it a great meal prep idea. Pair with brown rice. ????
It’s about 234 calories per cup of stew. Keep track on the My Fitness Pal App!
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Homemade Beef Stew recipe for the Instant Pot
This Old-Fashioned Beef Stew recipe is cold-weather comfort food! Join Jenn & Barbara from Pressure Cooking Today to learn our tips and tricks!
This recipe cooks up so much quicker than on the stovetop, tastes like it's simmered for hours, and works in an #InstantPot or ANY other brand of electric pressure cooker, including the #NinjaFoodi #Zavor or #PowerPressureCooker.
Ingredients
2 pounds chuck roast, trimmed and cut into 2-inch cubes
Salt and freshly ground black pepper, for seasoning
1 tablespoon vegetable oil
1 tablespoon butter
1 cup diced frozen onion
2 cans (14.5 ounces) reduced-sodium beef broth
1 can (14.5 ounces) crushed tomatoes
2 tablespoons dried parsley
2 bay leaves
10 small new potatoes, washed and quartered
3 large carrots, cut into ½-inch pieces
2 ribs celery, cut into ½-inch pieces
¼ cup all-purpose flour
¼ cup cold water
1 cup frozen corn*
½ cup frozen peas*
Get the full recipe directions here:
#instantpotbeef #instantpotsoup #beefstew #beef #instapot #comfortfood #instantpotrecipe #instantpotmeal #pressurecook #pressurecooker #electricpressurecooker #pressurecooking
Pressure Cooker Beef Stew - the best homemade beef stew recipe
Pressure Cooker Beef Stew Recipe with La gourmet Pressure Cooker.
Get yours here:
Ingredients
Beef Chunks 1 kg
Garlic, smashed 2 cloves
Onions, sliced 2 nos
Celery, chopped 2 stalks
Carrot 3 nos
Tomato Paste 2 tsp
Malt drink 150 ml
Canned Diced Tomato 1 can
Salt 2 tsp
Brown Sugar 2 tsp
Potatoes, quateres 4 nos
Thyme Leaf 2 sprigs
Dry Rosemary ½ tsp
Flour 1 tbsp
Water 3 tbsp
Instructions.
1. Turn in the La gourmet Healthy Electric Pressure Cooker and pick the Open Lid Cooking function.
2. Allow inner pot to pre heat, then sear all the beef chunks. Remove and set aside.
3. Add in crushed garlic and sliced onions. Saute until fragrant, then add in celery and carrots. Saute until vegetables are slightly soft.
4. Stir in tomato paste, followd by the malt drink. Stir until well incorporated in.
5. Add in canned tomato, then season with salt and brown sugar.
6. Add in potatoes and arrange so it is all submerged in the liquid.
7. Lock the lid of the La gourmet Healthy Electric Pressure Cooker. Press Cancel and choose the Tendon/Stew function.
8. Seal the pressure valve and allow unit to build pressure. Allow beef to cook.
9. Once the LED screen displays “bb” this indicated that the stew is done cooking. Allow unit to naturally pressure release until the pink pressure pin drops.
10. Press Cancel once more and return to Open Lid Cooking function.
11. Allow stew to foil with the lid open for a bout 5 minutes, then add in the thyme leaves and rosemary.
12. In a small bowl, mix together flour and water until smooth.
13. Pour mixture into the prepared stew, then stir continuously until stew thickens slightly.
14. Season with a little brown sugar and salt if necessary.
15. Dish is ready to be served!
Check out this Pressure Cooker Beef Stew recipe on our website:
#lagourmetmy #lagourmet #recipes #recipeoftheday #recipe #baking #bakingtime #BeefStew
Instant Pot Beef Stew with a Secret Ingredient
Made with tender beef, potatoes, carrots, and a rich, flavorful broth, this recipe for Instant Pot Beef Stew delivers classic beef stew in record time.
Get the Full Printable Recipe Here:
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Easy Beef Stew - How to Make The Easiest Way
Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the flavor as you cook in this episode of The Easiest Way, using our Easy Beef Stew recipe as a guide.
Want to make this? Here is the recipe! -
The Easiest Way is CHOW's weekly video recipe series. Every Wednesday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again!
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