How To make Prejean's Barbeque Shrimp
1/2 ts Basil
1/2 ts Bay leaf
crumbled
pn Thyme 1/2 c Beer :
room temp
1 Stick butter
1 t Fresh garlic mince
1 t Sugar
1/2 c Chicken stock
1 tb Blonde roux
1 tb Black pepper
ds Tabasco sauce 1 t Worcestershire sauce
2 lb Shrimp :
medium
In a small bowl combine the seasoning mix ingredients. Combine 1 stick of the butter, the garlic, worcestershire and seasoning mix in a large skillet over high heat. When the butter is melted add the shrimp (deheaded with shell still on) Cook for 2 minutes, shaking the pan. Don't stir. Add chicken stock; cook and shake pan for 2 minutes. Add the beer and cook and shake the pan 1 minute longer. Remove from heat. Serve in bowls with a lot of French bread to dip in sauce. Very important to shake pan back and forth and NOT to stir, to blend the sauce well and to prevent oily texture. Source: James Graham; Chef Prejeans Restaurant; Lafayette, La. Recipe By : James Graham From: Date:
How To make Prejean's Barbeque Shrimp's Videos
Prejean's Cajun Restaurant in Carencro
After 40 years of being a Lafayette staple, Prejean's Cajun Restaurant is officially re-opened with a new menu, new dining, and the same amazing experience you've always loved! With all this cold weather, there has never been a better time to try their smoked chicken and andouille sausage gumbo. Plus, tons of Lent friendly items on the menu.
Prejean's Cajun Restaurant
Address: 3480 NE Evangeline Throughway, Lafayette, LA 70507
Phone Number: (337) 896-3247
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Prejeans Barbeque Shrimp - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Prejeans Barbeque Shrimp Recipe.
A recipe from the KC Main Courses collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 c : Chicken Stock
1 : Butter
1/2 ts : Bay Leaf; Crumbled
pn : Thyme
1 tb : Blonde Roux
1/2 c : Beer; Room Temp
1 ts : Fresh Garlic; Mince
2 lb : Shrimp; Medium
1 ts : Worcestershire Sauce
1/2 ts : Basil
1 tb : Black Pepper
1 ts : Sugar
ds : Tabasco Sauce
Crawfish Étouffée Burgers
I decided to make a new creation for me.. The Crawfish Etouffee Burger. Very simple. I highly recommend the product.
Cooking with Kade's Cajun Season All....
You can google Crawfish Etouffee recipe for the sauce or buy some Ragun Cajun in a jar. Be creative folks. there is no box to think outside of!!
All Season Feeders
season feeders