Betty's Perky Potatoes O'Brien
Betty demonstrates how to make her Perky Potatoes O'Brien. These potatoes are pan-fried to a golden crunchiness and then mixed together with sautéed green, yellow, and red bell peppers and onion. This is a gorgeous dish that is also hearty, and it will serve as a great accompaniment to almost any meal!
Perky Potatoes O'Brien
1 tablespoon butter (for sautéing peppers and onions)
1 tablespoon extra-virgin olive oil (for sautéing peppers and onions)
1/3 green bell pepper, chopped
1/3 yellow bell pepper, chopped
1/3 red bell pepper, chopped
1 medium onion, chopped
2 tablespoons butter ( for frying potatoes)
1 tablespoon extra-virgin olive oil (for frying potatoes)
1 teaspoon salt
3 medium to large potatoes, peeled and diced (I used Russet potatoes. I stated in the video that they were chopped 1-inch on a side; it is actually ½-inch on a side!)
In a medium skillet, melt 1 tablespoon butter, and add 1 tablespoon extra virgin olive oil. Add 1/3 chopped green pepper, 1/3 chopped yellow pepper, 1/3 chopped red pepper, and 1 medium chopped onion. Saute until vegetables are translucent and beginning to brown—about 5 minutes, or so. Cover skillet to hold in heat, and set aside while you fry your potatoes. In a large, deep skillet, melt 2 tablespoons butter, and add 1 tablespoon extra virgin olive oil. Turn heat to high, and add 3 medium to large diced potatoes. Add 1 teaspoon salt. Stir potatoes to coat with butter and oil mixture. Reduce heat, cover with a lid, and cook until done—about 15 to 20 minutes. Lift lid, and stir occasionally, so that potatoes brown on all sides. Taste for salt and test for doneness with a fork. When the potatoes are brown and crisp, yet tender inside, they are done. Add the sautéed peppers and onions to the skillet of potatoes, and toss lightly. Pour your Potatoes O'Brien into a serving bowl, and serve immediately! These are beautiful, and very tasty!
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Cheesy Potato Casserole -- Funeral Potatoes -- O'Brien Potato Casserole What's For Dinner
Cheesy Potato Casserole -- Funeral Potatoes -- O'Brien Potato Casserole What's For Dinner
Marie makes Green Beans, Pork Loin Roast and Ambrosia Salad to go with the Cheesy Potato Casserole.
Cheesy Potato Casserole
INGREDIENTS
• 1 2 lb bag of frozen Potatoes O'Brien thaw in microwave
• 2 cups of shredded cheddar cheese
• 1 cup of sour cream
• 1 small onion chopped
• 1 can Cream of Celery soup
• Salt & pepper to taste
• French fried onions topping
INSTRUCTIONS
• Preheat oven to 350 degrees.
• Place potatoes in a large bowl, cover and microwave for 8 minutes to thaw.
• Mix all ingredients together in a large bowl.
• Pour mixture into a 2 qt. casserole dish.
• Bake for 40 minutes.
• Remove from oven, top with onions and bake for 5 more minutes.
Ambrosia Salad
Ingredients
• 8 oz Cool Whip , lite is fine
• 1/2 cup sour cream , light is fine
• 11 oz mandarin oranges drained
• 20 oz crushed pineapple drained
• 10 oz maraschino cherries drained, halved, and patted dry
• 1 cup sweetened coconut flakes
• 2 cups miniature marshmallows
• 3/4 cup chopped nuts pecans, walnuts, cashews optional
Instructions
• Fold sour cream into Cool Whip in a large serving bowl.
• Fold in remaining ingredients making sure the pineapple, oranges, and cherries have been properly drained.
• Serve immediately or refrigerate until serving.
Potatoes O'Brien (VEGAN)
One of my mom’s absolute favorite dishes is Potatoes O’Brien. She doesn’t care if it is served in the morning, evening, or at noon, it is always a hit. And frankly I am pretty fond of it myself. Give this recipe a try either for breakfast or as a side dish. It is wonderful! The best part of this recipe is that it can be made ahead of time, and then cooked or reheated right before guests arrive. It works like a charm.
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Fluffy Vegan Waffles:
Vegan Meringue Mushroom Cookies:
Vegan Roasted Garlic & Herb Cheesy Spreadable Dip Video:
Vegan Pumpkin Pie Video:
Vegan Holiday Roast Video:
Vegan Holiday Gravy:
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.
See you next Wednesday!