Easy Potato Skins Recipe
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
Crispy Baked Potato Skins with Cheez Sauce with Chef Alyssa Moreau
Cheesy in flavor, this tasty (dairy-free) sauce served over spicy, crispy potatoes hot out of the oven, are great pupus to enjoy with friends.
#potatoskins #vegetarian #dairyfree
Serves 4 – Total Time: 45 minutes
Pair With: Stella Artois Beer
______________________________________________
4 to 6 small russet potatoes, washed and cut in half
2 tbsp. olive oil
1¼ tsp. salt, divided
½ tsp. chili powder
1 cup cashews
1 cup hot water
2 oz. jar pimentos
1 tbsp. lemon juice
½ tsp. onion powder
½ tsp. garlic powder
½ tsp. paprika
1/3 cup green onions or chives, chopped fine
Bake the potatoes, cut side face down on a parchment paper lined baking sheet, at 400°F for 20 to 30 minutes based on size, until cooked through. Cool slightly, then scoop out some of the inner potato to leave an indent.
In a small bowl combine the olive oil, ¼ tsp. salt and chili powder and mix well. Baste the cut side of the potatoes and reheat face-up, on the same pan at 350°F for about 10 to 15 minutes or until crispy.
While reheating, blend the cashews, hot water, pimentos, lemon juice, onion powder, garlic powder, paprika and 1 tsp. salt to make the cheez sauce in a blender until very smooth. It may take a few minutes. Pour over the potato skins; garnish with chopped green onions and serve right away. Chef Alyssa's Cheez Sauce is a vegetarian, non-dairy version using cashews.
This recipe also is available at ktasuperstores.com/recipes/crispy-baked-potato-skins-cheez-sauce
______________________________________________
The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.
Cheesy Tomato Salsa Potato Skin Recipe! [LETTUCE KETCHUP] - 치즈 토마토 살사 감자껍질 요리!
How to cook the best potato skin! First video made by Alyssa Johnson and Hyelin Paek from the British School of Jakarta.
최고의 감자껍질요리방법! BSJ의 학생 알리사 존슨과 백혜린이 만든 비디오입니다.
Ingredients:
6-7 potatoes (big), 50g cream cheese, 100g cheddar cheese (grated), 50-70g mozzarella cheese(grated), 50g parmesan cheese(grated), 50g salted butter(melted), salt, pepper, sour cream, tomato salsa, parsley
재료:
큰 감자 6-7개, 크림치즈 50그램, 체다치즈 50그램, 모짜렐라 70그램, 파마산 50그램, 녹인 버터50그램, 소금,후추, 사워크림, 토마토 살사, 파슬리
Instructions:
preheat oven to 200 degrees celsius, or microwave if preferred.
pierce each potato several times with fork, and brush it with olive oil, and then rub the skin with salt to season. and bake potatoes in the oven until a knife can go through it easily, and the skin starts getting crispy. when ready, cool the potatoes to the temperature good enough to handle.
mix the cream cheese, cheddar cheese, mozzarella cheese, and parmesan cheese together thoroughly in a bowl with hand or a wooden spoon. leave aside.
cut the potatoes into half (lateral). with a spoon scoop out the insides leaving less than a centimetre intact. brush the surface of the potato with melted butter mixed with pepper. broil the skin this time skin-side up for 2-3 minutes until the skin are crisp and butter starts foaming (2-3mins) making sure that they do not burn. Then remove from heat. do the same for the other side of the potato.
Fill the shell with the cheese mixture until the cheese is melting/boiling.
place the tomato salsa on the cheese filled shell as well as the sour cream. sprinkle parsley on it and serve immediately.
+Tomato salsa
500g of cherry tomatoes, 1 red onion(very finely diced), 2tbsp capers, parsley, 4tbsp olive oil, sea salt, black pepper, 1-2tbsp of vinegar
Chop all tomatoes, discarding any juice as you go.
mix in all ingredients, going easy on salt/pepper/vinegar, adding more to taste.
레시피:
1. 오븐을 200도로 예열해주세요. 전자레인지로도 할수있지만 추천하는 방법은 아닙니다!
2. 포크로 감자를 뽜봥뽜방 찍어주세요. 감자에 올리브오일을 발라준뒤, 소금으로 비벼주시고 그상태로 감자를 오븐속에서 구워주세요. 칼이 슥하고 들어갈때까지 50분 정도 걸릴거에요. 토마토 살사가 없으신 분들은 이사이에 살사를 만들어주시고요, 감자가 다 익으면 꺼내서 식힙니다.
3. 크림치즈, 체다치즈, 모짜렐라치즈, 파마산치즈를 갈판으로 갈아서 섞어주세요. 이건 나중에 따로 둡니다.
4. 감자를 세로방향으로 반으로 갈라주세요. 그리고 1센치 이하의 두께를 남기고 감자 속을 파줍니다. 그리곤 녹인 버터와 후추를 섞어서 그것을 감자의 모든 면에 발라주세요. 그후, 감자껍질을 위로하는 방향으로 해서 2-4분간 껍질이 바삭해질때까지 브로일링(직화구이)를 해주세요. 타지않도록 조심하세요. 껍질을 밑으로 향하게 해서 한번 더 2-3분을 구워줍니다!
5. 감자를 오븐에서 꺼내 치즈속을 채워주세요. 그리고 치즈가 녹을때까지 다시 브로일링을 해줍니다.
6. 토마토 살사와 사워크림을 원하는 만큼 올려주세요. 파슬리를 뿌려서 완성합니다.
+토마토 살사
방울토마토 500그램, 빨간양파 1개, 케이퍼스 2테이블스푼(아빠숟가락), 파슬리, 올리브오일 4테이블스푼, 바다소금, 후추, 식초 1-2테이블스푼
토마토를 작게 잘라줍니다. 이때 토마토속의 모든 액채를 버리고 씨를 빼주세요.
모든 재료를 다같이 섞어줍니다. 소금과 후추는 조금씩 넣으면서 간을 맞춰주세요.
--------
song from : fresh ukulele background -