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How To make Potato and Cheese Lasagna
4 lg Sweet potatoes; peel
4 lg Idaho baking potatoes; peel
4 lg Red skinned potatoes w/skin
2 c Olive oil in a bottle; for
-drizzling, approx 3 tb Garlic; chop
2 c Cheddar cheese; grate
2 c Mozzarella; shred
Salt and black pepper Preheat oven to 350~. Oil bottom of an 8x10" baking dish. Using a vegetable slicer or very sharp knife, slice sweet potatoes as thin as possible. Slice baking and red skin potatoes as you need them, to prevent browning. Cover bottom of dish with a layer of Idaho potato slices, slightly overlapping. Drizzle with oil, sprinkle with garlic and cheeses and season with salt and pepper. Top with sweet potatoes, then red skin potatoes, seasoning and sprinkling each layer. Continue layers until all potatoes are used up, reserving enough cheese to fully cover top layer. Cover with foil and bake until potatoes are fork tender. Remove and let sit before cutting. Source: Essence of Emeril, Emeril Lagasse, TVFN. MM Waldine Van Geffen vghc42a@prodigy.com. -----
How To make Potato and Cheese Lasagna's Videos
KENTANG PANGGANG ALA PERANCIS TANPA KRIM RESEP POTATO GRATIN LASAGNA | SCALLOPED POTATO AU GRATIN
English & Indonesian (Bahasa) subtitles are available on caption.
Bahan-bahan (Ingredients) - Untuk 4 Porsi (Serves 4):
* 500 gr kentang (500 gr potatoes)
* 1/2 bawang bombay (1/2 brown onion)
* 2 siung bawang putih (2 garlic)
* 3 sdm mentega/margarin ( 3 tbsp unsalted butter)
* 2 sdm tepung terigu (2 tbsp flour)
* 400 ml susu cair (400 ml milk)
* 100 gr keju cheddar (100 gr cheddar cheese)
* 80 gr keju mozarella (80 gr mozarella cheese)
* 1/2 sdt garam (1/2 tsp salt) - adjust to taste
* 1/4 sdt bubuk pala (1/4 tsp nutmeg)
* 1/4 sdt merica (1/4 tsp pepper)
Good luck & enjoy !
'TUNA PASTA PANGGANG' (CREAMY TUNA PASTA BAKE'):
'LASAGNA' ('LASAGNA' recipe):
'MAC N CHEESE KLASIK & PANGGANG' ('CLASSIC & BAKED MAC N CHEESE'):
'MASHED POTATO 4 BAHAN- MASAKAN BARAT'
('MASHED POTATO 4 INGREDIENTS - WESTERN STYLE'):
'SALAD KENTANG JEPANG' ('JAPANESE POTATO SALAD':)
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This lasagna has no layers | FeelGoodFoodie
Potato lasagna: a delicious dish ready in no-time!
Layers of potatoes, cheese and bacon: you'll fall in love with this dish!
INGREDIENTS
5 large potatoes, peeled, thinly sliced;
200 g (7 oz) sliced ham;
150 g (5 oz) sharp cheese, shredded;
200 g (7 oz) mozzarella, shredded;
2 eggs;
300 g (1 ¼ cup) cream;
½ cup bacon, cooked, crumbled.
METHOD
Cover sliced potatoes with cold water and add a generous pinch of salt. Set aside for 15 minutes, then drain and pat dry.
Layer potato on the bottom of a square baking pan, slightly overlapping. Top with ham and both kinds of cheese, then add another layer of potatoes and repeat until you fill the pan. Cover second to the last layer of potato with crumbled bacon. Add another layer of potato on top and add leftover cheese.
Bake at 180C/350F for 90 minutes.
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Ultra-Melty Bechamel Lasagna | Basics with Babish
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