POTATO dishes from around the world pt.4 | polish dumplings
German Potato Dumplings (Kartoffelknödel): Your New Winter Comfort Food
My German Potato Dumplings recipe is here. Thank you Surfshark for sponsoring this video! Go to and enter promo code ANDONG for 85% off and 3 months free.
???? My Cook Book KITCHEN PASSPORT!
???? Kartoffelknödel (16 small dumplings)
750g mealy potatoes, medium or large
100g potato starch
3 egg yolks
50g softened butter
1 tsp salt
1/2 tsp msg
1/4 tsp ground nutmeg
1/4 tsp ground white pepper (optional)
chopped parsley
Garlic Thyme Butter
Roasted Breadcrumbs
???? Garlic Thyme Butter
150g butter
3 cloves garlic, smashed
3 sprigs fresh thyme
1 shallot, sliced in half
???? Roasted Breadcrumbs
50g panko breadcrumbs
3 Tbsp Garlic Thyme Butter
1/4 tsp salt
Video by Andong
Channel Producer Grace Phan-Nguyen
Channel Manager Jacques Wecke
Spanish subtitles by Daniel González
Potato & Cheese Pierogi - Polish Christmas Dumplings - Food Wishes
I’ve said lots of recipes posted on Food Wishes were “my favorite,” but this time I really mean it. These were my absolute favorite thing to eat as a kid, and I’m finally posting the official family recipe. I don’t know how authentic these are, but my grandmother, Sophie, was 100% Polish, so I’m thinking these are pretty close. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Potato & Cheese Pierogi, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cheese German Dumplings recipe/ Dumpling recipe
Cheese German dumplings recipe/ Dumpling recipe
Ingredients
3 lg Potatoes
3/4 cup flour
2 eggs
1/2 cup smoked gouda cheese
1/2 cup sharp cheddar cheese
1/4 tsp parsley
1/2 tsp pepper flakes
salt and
a pinch of nutmeg
Best Creamy sweet potato Soup recipe ????
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Polish POTATO DUMPLINGS - KOPYTKA; How to make Polish food by Polish Your Kitchen
#poland #dumplings #cooking #potato
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Strapachka - Small Potato Dumplings with Bryndza Cheese (Sztrapacska)
This is originally a Slovakian dish, but it's very popular and well-loved in Hungary. This is a simple poor man's dish, but it's delicious. I used Bryndza, which is a crumbly sheep's milk cheese with a salty taste, usually found in Eastern-European stores. For this dish you'll also need a “Galushka-maker” which can be bought on the Internet.
Ingredients (for 6):
4 large potatoes – about 2,5 lbs (best to use old, floury potatoes)
¾ lbs (35dkg) Bryndza (sheep's milk cheese)
2 cups (25dkg) flour
3/4lbs (35dkg) smoked bacon
1 egg
1,5 cup (3dl) sour cream
1 tsp black pepper
1 tsp salt
2-3 tbsp (olive) oil
1. Peel the potatoes then finely grate them
2. Drain most of the liquid
3. Add the flour and mix well
4. Crack in the egg, add some salt and black pepper and stir everything together
5. Boil a large pot of water with salt, and get your “Galushka-maker” ready
6. Pour some mixture into the tray and make the dumplings with a quick back and forth movement
7. Stir the dumplings in the boiling water to prevent sticking
8. Do this in batches until you've finished all the potato-mixture
9. Boil the dumplings for 5-7 minutes, then remove from the heat and drain it under cold running water (you can use your hands to remove the stickiness from the dumplings). Drain well.
10. Pour the dumplings into an oven-proof dish
11. Preheat your oven to 180C (356F)
12. Slice the bacon then chop it to small pieces. Heat some olive oil and fry the bacon until it's golden brown and crispy.
13. Pour the bacon and its fat over the dumplings and mix well. (reserve some bacon bits for topping)
14. Crumble the Bryndza cheese on top and mix together.
15. Pour the sour cream on top and smooth it evenly with a spoon.
16. Drop the reserved bacon bits on top, and put the dish into the pre-heated oven. Bake it for 35-40 minutes.
17. Serve a nice portion of Strapachka with some freshly ground black pepper and some dollops of sour cream
18. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2016 - (all rights reserved)/