1/4 c Ghee 1/2 tb Minced ginger 1/2 tb Minced garlic 1/4 c Onion, diced 1/2 ts Garam masala 1/2 ts Chili powder 1/4 ts Salt 1/4 ts Pepper 1 tb Soy sauce 2 c Mashed potatoes 1/2 c Fresh spinach, parboiled & -- chopped 1/4 c Cilantro, chopped 1/4 c Green onions, sliced Momo wrappers, see recipe Momo sauce, see recipe Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce. Adapted from Betty Jung, "The Kopan Cookbook"
How To make Potato Momos's Videos
Aalu momo recipe ???? Mero style ko????
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Aloo momo | Tibetan potato momo | Tibetan food
This is a great vegetarian option when it comes to momos. I made the wrapper this time in whole wheat flour simply bcoz it’s a healthier option but ur more that welcome to use plain all purpose flour as an another option. Make sure to have a bomb sepen and a side salad to go with. Enjoy! .
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