Veg.Momos/Veg.Dumplings/Tibetan Veg.Momo/different types of Momos patterns
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link of original momo's Chatney
Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India.
Utterly unique and delicious, momos - Tibetan dumplings - are basically the unofficial national dish of Tibet. Every Tibetan family has a slightly different momo recipe, with various theories on how to make them the most juicy and delicious, or how to keep the dough skins to the desired delicate thinness.
The variations are endless – momos can be meat, vegetarian, steamed (the most popular), fried, and cooked in soup.
Here, we show you how to cook both beef momos and Lobsang's unique and wonderful vegetarian momos ???? You might like to try also his cheese and spinach momos recipe or the super tasty chicken (cha sha) momos. And learn how many calories are in steamed veg momos.
In case you're wondering, the word momo is pronounced with the same o sound as in so-so.


Tibetan Momo, A Kind of Exotic Dumpling in Tibet
One Chinese proverb says: Food is the first necessity of the people. That's exactly true. Food always best represents the real life and culture in a place and it also directly reflects the flavor preference of the natives, as the Sichuan people prefer spicy dishes, Hong Kong Citizens, sweet soups, etc. There is a kind of exotic dumpling in Tibet named Momo that meets with great favor in neighboring Nepal, the Kingdom of Bhutan and even New York City. Why does this ordinary Tibetan wheaten food become so popular overseas? What's the special unknown reason behind it? Is it any particular about the cooking, way to eat, ingredients or side dishes? Hereby, let's reveal the mysterious veil on this Tibetan cuisine.
Tibet dumplings as Momo
What is Momo?
As a traditional wheaten food in Tibet, Momo may look like Chinese dumpling or Baozi. However, don't be cheated by its dumpling-like shape because it is different from dumpling. Momo derives from Tibet but it is even more popular in Nepal, which always misleads people to consider Momo originates from Nepal. Actually the majority of Tibetan momo is half-moon in shape, however Nepali one is normally round and filled with chicken, coriander, ginger, and Nepali spice. Momo can be cooked in various ways including steam, fry, and boil; therefore the different cooking methods will bring you different sense of taste. Just like that common Chinese dumplings dip in vinegar, momo usually dips in its special sauce, made of tomato sauce and mustard. Fried momo dipped with this sauce fantastically tastes like the flavor of curry. What an amazing magic! Since momo flavor is acceptable and loved by almost everyone from all the nations and regions and, its making and cooking method is not too difficult for ordinary people to try it in their kitchen. Then nowadays, it becomes so popular all around world that some American families even invent their own Tibetan momos at home. For this reason, let's have our momo DIY either and try to cook the Tibetan momo of our own.
Tibetan MOMO | dumplings | How to make Momos
Momos!!!! Momo is one Tibetan dish I will personally never get tired of eating! So today I made a batch to eat and also to freeze some later! I made a couple of usual shape that we normally do (u might see the shape I used for mothuk few days earlier in the video too) anyways hope all the non Tibetans give it a try! ❤️???????????? Always remember to add water to the meat mixture, it makes the momo juicy! And I added oil bcoz I had more lean meat and very less fat in there! The dough should be firm - only flour and water! Cook it on steamer for 15 mins and your set to go!
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•SPICY MOMO CHUTNEY RECIPE•????
Video Credit:- @spoonsofdilli
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Love having that spicy red street style chutney with your momos? Here is this incredible recipe of the same????????
This goes beautifully with the momos, noodles and other Chinese food!
Ingredients used are-
Tomato- 3
Dry Red chilli whole- 18-20 pcs
Coriander stem- 20gm
Water- 1 Cup
Garlic- 15 gm
Ginger- 10gm
Onion- 30gm
Vinegar- 1tsp
Aromat powder- 1tsp (Totally optional)
Salt- To taste
Tomato ketchup- 2tbsp
Spring onion- 20gm
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veg momos recipe | momos ki recipe | वेज मोमोज रेसिपी | momos banane ki recipe
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veg momos recipe | momos ki recipe | momos banane ki recipe with detailed photo and video recipe. simple and healthy snack recipe inherited from the traditional nepali cuisine. basically, it is plain flour based dumplings steamed with cabbage, carrot and spring onion stuffing. it has become a popular street food in india and is typically served with a red coloured spicy and watery momos chutney.
veg momos recipe | momos ki recipe | momos banane ki recipe with step by step photo and video recipe. india has generously embraced many of is neighbouring countries recipes in its cuisine. especially in urban location, these alien recipes has been accepted as popular evening street food snacks. one such hugely popular street food snack is momos recipe which can be done with myriad and countless stuffing.
Thulo MOMO✅ | ठुलो मो:मो ???? | BIG MO:MO Recipe | Dumpling | Steamed MOMO | Nepali Recipe
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