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How To make Momos (Tibetan Steamed Dumplings)
DOUGH:
3 c All purpose flour
1 c Water
MEAT FILLING:
1 lb Extra lean ground beef
1 ea Onion; chopped
1/2 lb Daikon, spinach or cabbage,
-chopped fine 1 ea Garlic clove; minced
1 ts Fresh ginger; grated
2 ea Green onion; chopped (white
-and green both; no roots) 2 tb Fresh cilantro; chopped
Salt Mix flour and the water; knead and form into a ball. Let rise covered with a wet towel or plastic wrap for 30 min. Bring a large pot of water to the boil. Cut dough into 12 - 18 pieces and roll into small flat circles. Mash together all filling ingredients. Place a spoonful of filling on each dough circle, folding over and crimping to seal. Place momos in a steamer and steam on high for 30 min. Serve with a mild tomato salsa, "Tsal", made from chopped tomatoes, cilantro, green onions and garlic, and/or Sriracha sauce and/or soy sauce. Recipe from Jigme Topgyal, a Tibetan. In his native Tibet, these would be made with a flour ground from roasted barley called "Tsampa". The [alternate] filling usually is made with ground chicken mashed with onions, daikon, fresh ginger, garlic and cilantro. [A] Vegetarian filling contains chopped cabbage, bok choy, tofu, green onion, ginger and garlic.
How To make Momos (Tibetan Steamed Dumplings)'s Videos
Steamed Momos recipe | Chicken Momos | Chicken Dumplings recipe | Super delicious | Easy folding |
Momos, originating from Tibet is a hugely popular street food in the country like Nepal, Bhutan and North India. It can be eaten as starter, snack, lunch or dinner.Since the Adults and kids love the dish so much, it is always great to make it at home.Momos are made of all purpose flour wrappers filled with stuffings. Stuffing/filling is made by mixing cabbage, carrot,ginger/garlic paste,ground chicken/mutton and other spices. It can be served with momo sauce/chutney/achar,schezwan sauce, or simple tomato chutney. Shaping of the momos comes with practice. Choose easiest way that you feel. Follow the instruction and try at home and enjoy with your family. Let us know how it turns in the comment Section.
Ingredients : ( Adjust spices according to your taste)
Ground chicken-400 gm
Cabbage- 300gm
Carrot- 1/2 cup
Red onion- 1 medium
Ginger/Garlic paste-2 tsp
Cumin powder- 1 tsp
Coriander powder-1 tsp
Turmeric/ haldi- 1/4 tsp( optional)
Red chili powder- 1 tsp
Garam masala-1/2 tsp
Cilantro- Handful
Cooking oil-1 tbsp
Salt- per taste
Momo Dough :
Maida/ all purpose flour- 3 cups
Water- as required
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Momo Recipe | Steamed Pork Momo |Dumplings
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The trick to boiling dumplings
Momo Recipe: Steamed Pork Momo: Easy Pork Dumplings | Momo Recipe in Bengali
Who doesn’t love momos that remind them of the hills of Kathmandu, Nepal, Bhutan, or Darjeeling? In this video, we bring you a steamed pork momo recipe with easy-to-follow instructions on how to make momos at home. Whether you are looking for easy recipes for pork momo filling, hot momo chutney, the hearty momo soup, or just a tutorial on how you can prepare and roll the momo dough and pleat, crimp and shape your own momos, we have the complete package for you.
This recipe calls for fatty minced pork (at least 30 to 50 per cent fat). If you are shopping for pork in Calcutta, just ask for ‘momo pork keema’ at shops such as UP Cold Storage (New Market) or Chaman’s (Beckbagan), and the butchers will be able to give you a mince with the ideal fat to meat ratio! The pork shoulder and pork belly are good cuts for sourcing momo meat from.
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You can also watch David Chang's Ugly Delicious on Netflix, Season 1, Episode 7 on fried rice.
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Restaurant Style Momo: The Ultimate Guide to Making Tibetan Dumplings | Steamed/Boiled/Fried
How to Make Momos: My Guide to Tibetan Dumplings
Momos are one of the most popular tibetan dishes. There are many variations of it. In this video, I will show you an authentic, restaurant style recipe. Try this at home and you will get to enjoy incredibly tasty, super juicy momos! This recipe is well suited for beginners. I included a dumpling soup recipe as well.
Since not everyone has the necessary pots to steam momos, I will introduce 3 different cooking methods and 4 folding techniques. Fried momos are called kotay and boiled momos are known as mokthuk or shuijiaozi.
Timestamps:
0:00 Start
1:30 Ingredients for Momo
1:48 Dough
2:27 Filling
4:52 Wrapping
6:40 Folding the Momos
08:38 Method 1: Steaming
09:52 Method 2: Frying
12:10 Method 3: Boiling
13:52 Chili Sauce
15:26 Tasting
Ingredients for five people:
Dough:
- 600g (1.3lbs) flour
- 350ml water (1.5 cups)
- 1/2 teaspoon salt
Filling:
- 600g ground beef
- 3 green onions
- 1/2 or 2/3 cube beef bouillon
- ground sichuan pepper
- 125ml (1/2 cup) water
- 2 tbs soy sauce
- 1/2 tsp salt
Chili sauce:
- 1 teaspoon of caraway seeds
- 3 tablespoons dried chili flakes
- 1/2 teaspoon
- water
Songs:
Tranquillity - Prod. Riddiman
Tibetan Folk Music