How To make Vegetable Momos

बाजार जैसा सॉफ्ट मोमोज बनाएं कड़ाई में। veg momos recipe. 3.7k views. Renu kitchen

बाजार जैसा सॉफ्ट मोमोज बनाएं कड़ाई में। veg momos recipe.

Veg Momos recipe - Steamed Momos - Vegetable Dim Sum - Chinese veg momos

Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare with refined flour and some veggies. It is served along with veg mayonnaise and chilly sauce.

#momos #vegmomos #vegmomosrecipe #snacks

Ingredients
Refined flour - 1 cup (125 grams)
Oil - 2 tbsp
Cabbage - 1 (300-350 grams)
Carrot - 1 (50-60 grams)
Green coriander - 2 tbsp (finely chopped)
Green chilly - 1 (finely chopped)
Ginger baton - 1/2 inch (grated)
Salt - 1/4 tsp + more than 1/2 tsp or to taste

Method

Take out the flour in a bowl. Mix salt and oil and knead soft dough with water. Leave the dough covered for half an hour.

Till then let's make the pitthi.

(as per taste you can also use onion or garlic)
Put the ghee in a frying pan and heat it. Add the cut vegetables to the hot ghee. Mix black pepper, red chili, salt and coriander and fry for 2 minutes while stirring. Now crush the paneer into coarse powder and mix in the frying pan. Fry for another 1 to 2 minutes. The pitthi to fill in the momos is ready (If you also want onion or garlic then fry them before adding the vegetables).

Take out a small lump from the dough, shape it like a ball and flatten it with roller into a disk like shape with 3 inches diameter. Put pitthi in the center of the flattened dough and by folding from all the corners close it. Like this prepare the entire dough into pitthi filled pieces.

Now we have to cook the momos in steam. To do this you can use the special utensil for steaming the momos. In this special utensil, four to five utensils are piled on top of each other and the bottom section is a little bigger to fill the water. The above three or four utensils have a net like bottom.

Fill 1/3 of the bottom most utensil with water and heat it. Put the momos in the 2nd, 3rd and 4th utensil. About 12 to 14 momos will fit in one utensil. Cook in the steam for 10 minutes. The momos in the second last utensil are cooked. Keep this utensil on the top and pull down the other two utensils. After 8 minutes repeat the above process. And let them steam for another 5 to 6 minutes. We have been reducing the time because all utensils are on top of one another and the steam also cooks a little the momos in the upper uttensils. The momos are ready.

If you don't have the special utensil to make the momos then put a filter stand in a big bottomed utensil and keep the momos on top of the filter. Fill water, at the bottom of the filter stand, in the utensil and heat it for 10 minutes. The momos are ready, take them out in a plate. If you have more momos then repeat the above step.

The delicious Vegetable Momos are now ready to serve and eat along with red chili or coriander chutney.

Recipe in English -
Recipe in Hindi -

Subscribe for more recipes -


For the Best recipes on YouTube, log onto -



Find us on Facebook at -


Visit my Hindi Website

Paneer Momos Recipe | Street Food | Vegetable Momos at home | Paneer Recipes | @HomeCookingShow

Paneer Momos Recipe | Veg Momos | Street Food | Starter Recipe | Paneer Recipes | Momos Recipe
@HomeCookingShow

#paneermomos #momorecipe #vegmomosrecipe #paneerrecipes #starter #momoswithchutney #momoschutneyrecipe #paneermomosrecipe #momosathome #vegpaneermomos #streetfood #homecooking

Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4

To Make Dough

Maida - 1 1/2 Cups
Salt - 1/4 Tsp
Oil - 3 Tsp
Water

To Make Momos Filling

Oil - 2 Tsp
Garlic - 1 Tbsp
Ginger - 1 Tbsp
Green Chilli - 2 Nos
Capsicum - 1/4 Cup
Carrot - 1/4 Cup
Cabbage - 1/4 Cup
Spring Onion Whites
Spring Onion Greens
Paneer - 1 Cup
Salt - 1/2 Tsp
Pepper - 1 Tsp

Method:

1. Take maida and salt in a large bowl. Mix well and add oil. Mix again.
2. Gradually add water and prepare the dough. Knead the prepared dough for 5 mins and let it rest for 30 mins.
3. Take oil in a pan and add the chopped garlic, ginger and green chilies.
4. Saute for a few seconds and add chopped capsicum, grated carrot and shredded cabbage. Saute for 2 mins.
5. Add sliced spring onion whites and grated paneer. Mix well.
6. Add the salt, pepper powder and mix again.
7. Now add chili sauce and chopped spring onion greens. Mix well. Keep this Paneer Filling aside.
8. Divide the dough into equal sized dough balls.
9. Dust some flour over the dough ball and roll it out evenly. Place the paneer filling in the centre.
10. Make the pleats from all sides of the momos. Seal the dough in the centre and pinch off the excess dough.
11. Place all the momos in a steamer and steam cook the momos for 15 mins.
12. Tasty Paneer Momos are ready to be served along with ketchup or momo chutney.

You can buy our book and classes on

Hello Viewers,

Today we are going to see making of Paneer momos recipe .Paneer momos is a famous street food in India and perfect evening snack in friends gatherings and family party’s.It can be prepared with limited ingredients and perfect taste guaranteed with the tips and measurements mentioned in the video. These veg starter momos are so delicious,soft and fluffy texture that everyone would love to eat.Stuffed with the goodness of green vegetables and protein-rich paneer, Steamed Vegetable and Paneer Momos is a delectable yet healthy recipe. It is a popular North Eastern recipe which is best served with red chilli chutney. we already uploaded multiple verity of momos already in channel which includes vegetable momos, chicken momos, tandoori momos, chilli momos and momos sauce or veg momos chutney as well, Hope you try this yummy home made veg paneer momos at your home and enjoy.

Our other recipes:
Tandoori Momos:
Chilli Momo:
Veg Momos :
Chicken Momos :
Momos Sauce :

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

WEBSITE:
FACEBOOK -
YOUTUBE:
INSTAGRAM -

A Ventuno Production :

Instant veg MOMOS Recipe #momos #vegmomos

stall style momos recipe

#momos #momo #momosrecipe #vegmomos #vegmomosrecipeinhindi #vegmomo #vegmomosrecipe #vegmomorecipe #stallstylemomos #tastyfood #tastymomos #instantrecipe #instantmomos #vegmomosrecipeinmarathi #momosshort #shortmomosrecipe

Perfect Vegetable Momos || Easy Steamed Dumpling || Homemade Momos ||Ep:580

#Veg momos #veenascurryworld #momos


Chicken Momos & Red Momos Chutney Recipe :

Ingredients

Cabbage -2 cup
Carrot-1
Mushroom -2
Spring onion-
Ginger -1tsp
green chilli-1
Pepper powder-1/4tsp
oil-1tbsp
Salt-
Sugar-one pinch
Soya Sauce -1tsp

For dough
Maida -1cup+2tbsp
Lukewarm water -1/2cup
Salt-
Oil-1 tbsp

Veg Momos Recipe | मोमोज बनाने की विधि | 4 Easy ways to fold Momo | Veg Dim Sum | kabitaskitchen

In this veg momos recipe I have shown the easy steps to make veg momo. Veg momos is delicacy of Nepal, Veg momo is very popular in India and is considered one of the delicacies from east Indian cuisine. In this Veg Momos Recipe I have shown 4 Easy ways to fold Momo. This Veg Momos Recipe by kabitaskitchen is extremely easy to follow. Momos is veg dumplings which called Veg Dim Sum in Nepal.
मोमोज बनाने की आसान विधि
Momos Chutney recipe :
schezwan sauce recipe :

Preparation time: 40 minutes
No. of momos-12 to 14

Ingredients:
For Dough-
All purpose flour(maida)-1 cup(130 gm)
Salt-1/2 tsp
Cooking oil-1 tbsp

For Stuffing-
Cabbage(grated)-100 gm
Green chilli-2
Carrot(grated)-1/2
Garlic clove(chopped)-4
Onion(chopped)-1/2
Spring onion-1/3 cup
Salt to taste
Black pepper-1/3 tsp
Soy sauce-1 tsp
Cooking oil-1 tsp

For written recipe:
Website-
Blog-
Twitter -
Facebook -
Music by Kevin MacLeod;
Source-
Licensed under Creative Commons: By Attribution 3.0