How To Make GNOCCHI: Gluten-Free And Vegan!
How to make gluten-free gnocchi? It's easier than you might think! These homemade gnocchi are not only egg-free, but they are also gluten-free (wheat-free) and protein-rich (made with chickpea/garbanzo bean flour). Only 3 ingredients (salt and water not counted). So tasty! ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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Ingredients:
2 1/4 lbs (1 kg) potatoes (e.g. Yukon Gold), peeled and chopped
1 1/2 to 2 cups (180-240 g) chickpea flour
1 cup (120 g) tapioca flour + more for dusting
1/2 tsp sea salt
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Homemade Potato Gnocchi | I'll show you 3 ways to shape them!
Get the Recipe:
⭐️ Here we'll show you how to make gnocchi with three simple ingredients and shape them with a fork. Our recipe is the original Italian one for without eggs.
⭐️ Ingredients
2 pounds potatoes Russet or red potatoes.
2 cups all-purpose flour this can vary greatly based on the type of potato so be ready to add more.
1 teaspoon salt + 1½ tablespoons for the water to cook the gnocchi.
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Cheesy and creamy Gnocchi Recipe | Easy Recipe
Creamy & cheese gnocchi recipe! Gnocchi with creamy and cheese sauce
Ingredients:
Gnocchi-1 cup
Olive oil -2 tbsp
Chopped garlic-2 tsp
Fresh cream -1/2 cup
Italian herbs
Black pepper
Salt
Cheese- (
according to ur choice)
Chive- freshly
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Gnocchi by @fitgreenmind
HOMEMADE GNOCCHI
By @fitgreenmind
RECIPE:
(3 servings each 495cal/12P/75C/11F):
-500g potatoes
COOK until fork tender/MASH
-1 1/3 cup (175g) flour
-a pinch of salt
KNEAD/CUT in 4/ROLL KUT strings/SHAPE into gnocchi
Sauce:
-1 onion
-5 cloves garlic
FRY in oil
-1 Tsp each chili flakes, dried oregano, paprika
-3 Tbsp tomato paste
ROAST it
-1 1/3 cup (330g) tomato sauce
-1/4 cup (60g) vegan cream
-salt to taste
SIMMER for a bit/COOK gnocchi 3-4mins/STIR them in
#vegan #vegano #veganismo #vegansofinstagram #vegana #vegan_veganfood
Gennaro makes Gnocchi
Jamie Oliver's Italian food guru Gennaro Contaldo shows how to make fresh Potato Gnocchi.
For the recipe visit
To see Gennaro using these beauties to make Gnocchi Al Forno watch
For more nutrition info, click here: