ZERO CARB CRUST PIZZA WITH ONLY 3 INGREDIENTS ! Easy Chicken Crust Recipe in 10 Minutes!
Get ready for the most delicious and easy pizza crust you've ever tasted - and it's zero carbs! With just three simple ingredients, you can have a tasty and satisfying pizza in no time. This chicken crust recipe is perfect for those following a low-carb or ketogenic diet, and it's so easy to make. Follow along as I show you how to make this amazing pizza crust that's sure to become a new favorite.
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
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Maxwell & Williams Salt Pig -
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Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Five things to do with extra pizza dough
Thanks to Haus for sponsoring this video! The first 100 people to purchase two bottles of Haus using my link and my code ADAMRAGUSEA2 will get $10 off and free shipping.
My old video about pizza bread:
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***DOUGH RECIPE, MAKES ENOUGH FOR FOUR PIZZAS***
2 1/4 cups (530 ml) warm water
1 tbsp sugar (12g) sugar
1 tbsp (9g) active dry yeast
2 tbsp (30 ml) olive oil
1 tbsp (18 g) kosher salt
5 cups (600g) bread flour, plus more for working the dough
additional oil for greasing the dough
Start the dough by combining the water, sugar and yeast in a large bowl and let sit for a few minutes. If the yeast goes foamy, it's alive and you're good to proceed (if it doesn't, it's dead and you need new yeast). Add the olive oil and salt and 5 cups (600g) of bread flour. Mix until just combined, then start kneading. Add just enough additional flour to keep the dough workable (i.e. not too sticky) and kneed until you can stretch some of the dough into a thin sheet without it tearing. (NOTE: You will probably need to add a lot more flour. The quantity I give here is just a base line to get your started.)
Divide the dough into four equal balls and put them in four containers (ideally glass) and lightly coat the balls and the interior of their containers with olive oil. Cover, and either rise at room temperature for two hours, or put them in the refrigerator and let them rise for 1-7 days. (I prefer the long, cold rise.)
Easy Homemade Hummus Recipe from Scratch
Once you try this easy to make homemade hummus recipe from scratch, you will never buy it from the store again. Subscribe ►
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Ingredients for this recipe:
• 4 ½ cups of cooked dried chickpeas or 4 1/2 cups canned – see notes
• ½ cup tahini
• juice of 1 lemon
• 1/3 cup roasted garlic
• ¼ cup roasted garlic olive oil – see notes on how to make
• sea salt and cayenne pepper to taste
Serves: 12
Prep Time: 5 minutes
Cook Time: 10 minutes
1. Add the chickpeas to a food processor and pulse on high speed until it forms a thick paste
2. Next, add in the tahini, lemon juice, garlic and salt and process over low heat for 2-4 minutes while drizzling in the roasted garlic olive oil until very smooth.
3. Serve with on a plate with a drizzle of olive oil, cayenne and optional chopped parsley.
Chef Notes:
• Submerge some dried chickpeas in cold water and let them sit overnight. I like for the water to cover the chickpeas by at least 4 inches. Drain the chickpeas and transfer to a pot and add in cold water until it is covering the garbanzo beans by about 2 inches. Also add in 1 teaspoon of baking soda. Bring them to a boil over high heat and then simmer for 30-40 minutes over low heat or until tender. Drain the cooked garbanzo beans and transfer to a pot or bowl and cover them with cold water.
• Place your hands into the pot or bowl and move the chickpeas around, irritating them so that the outside shell falls off. Scoop up the shells using a hands trainer and remove. While this step is not necessary will make your hummus so much creamier and delicious. Drain the chickpeas and set aside. if you are using canned chickpeas, all you need to do is drain them and they are ready to use.
• Make-Ahead: You can make this recipe up to 2 days ahead of time, simple keep cool and covered before serving.
• How to Store: Keep covered and in the refrigerator for 6-7 days. This will not freeze well.
• You can absolutely skip the soaking and cooking of the dried chickpeas for canned and drained garbanzo beans.
• Substitute the olive oil in the recipe for some water if you are looking for it to be on the healthier side.
• To make roasted garlic, cook 1 ½ cups of garlic cloves in 2 cups of extra virgin olive oil over low heat for 30-40 minutes or until soft and very browned.
• You may need to adjust the flavor with more tahini, lemon juice or salt.
Crispy Smashed Potatoes | Garlic & Herb potatoes recipe | vegan | crispy potatoes
Crispy Smash Potatoes | Garlic & Herb potatoes recipe | vegan
#vegan #potato
My crispy smashed potatoes recipe is must try the recipe. It’s delicious and very easy to make with full of flavors.
Once you make it you will make it again and again. These oven-crispy potatoes make a great side dish.
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No Oven Garlic Bread Recipe | Bread Sticks | प्रेशर कुकर में गार्लिक ब्रेड | Chef Sanjyot Keer
Full written recipe for Garlic Bread
Prep time: 15 minutes
Cooking time: 15-20 minutes (excluding proving time)
Serves: 4 portions
Dough
Ingredients:
WATER | पानी 300 ML (LUKEWARM)
HONEY / SUGAR | शहद / शक्कर 1 TSP
ACTIVE DRY YEAST | एक्टिव ड्राई यीस्ट 1.5 TSP / 7 GRAMS
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक 1 TSP
OLIVE OIL | ऑलिव ऑयल 1 TBSP
Garlic butter
Ingredients:
BUTTER | मक्खन 4-5 TBSP (MELTED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
Oregano seasoning
Ingredients:
OREGANO | ऑरिगेनो 3 TBSP
GARLIC GRANULES | गार्लिक ग्रान्यूल्स 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल लाल मिर्च पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP
SALT | नमक 1 TSP
BASIL | बेसिल 1 TBSP (DRIED)
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
Method:
To make the oregano seasoning, add all the ingredients in a jar or a bowl & mix it well.
Your home-made oregano seasoning is ready.
Cheesy dip
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED)
BUTTER | मक्खन 1 TBSP
MILK | दूध 100 ML
Making of garlic bread
Garlic breadsticks:
Ingredients:
OREGANO SEASONING | ऑरिगेनो सीज़निंग
GARLIC BUTTER | गार्लिक बटर
Stuffed garlic bread:
GARLIC BUTTER | गार्लिक बटर AS REQUIRED
PIZZA SAUCE | पिज़्ज़ा सॉस AS REQUIRED
MOZZARELLA CHEESE | मोज्ज़रेला चीज़ AS REQUIRED
CAPSICUM | शिमला मिर्च AS REQUIRED (CHOPPED)
ONION | प्याज़ AS REQUIRED (CHOPPED)
SWEET CORN | स्वीट कार्न AS REQUIRED (BLANCHED)
OREGANO SEASONING | ऑरिगेनो सीज़निंग AS REQUIRED
#YFL #SanjyotKeer #garlicbread
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Cooking time: 15-20 minutes (excluding proving time)
Serves: 4 portions
Dough
Ingredients:
WATER | पानी 300 ML (LUKEWARM)
HONEY / SUGAR | शहद / शक्कर 1 TSP
ACTIVE DRY YEAST | एक्टिव ड्राई यीस्ट 1.5 TSP / 7 GRAMS
REFINED FLOUR | मैदा 500 GRAMS
SALT | नमक 1 TSP
OLIVE OIL | ऑलिव ऑयल 1 TBSP
Garlic butter
Ingredients:
BUTTER | मक्खन 4-5 TBSP (MELTED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
Oregano seasoning
Ingredients:
OREGANO | ऑरिगेनो 3 TBSP
GARLIC GRANULES | गार्लिक ग्रान्यूल्स 2 TBSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल लाल मिर्च पाउडर 1 TSP
BLACK PEPPER POWDER | काली मिर्च पाउडर 1 TSP
SALT | नमक 1 TSP
BASIL | बेसिल 1 TBSP (DRIED)
RED CHILLI FLAKES | रेड चिली फ्लेक्स 1 TSP
Method:
To make the oregano seasoning, add all the ingredients in a jar or a bowl & mix it well.
Your home-made oregano seasoning is ready.
Cheesy dip
Ingredients:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 150 GRAMS (GRATED)
BUTTER | मक्खन 1 TBSP
MILK | दूध 100 ML
Making of garlic bread
Garlic breadsticks:
Ingredients:
OREGANO SEASONING | ऑरिगेनो सीज़निंग
GARLIC BUTTER | गार्लिक बटर
Stuffed garlic bread:
GARLIC BUTTER | गार्लिक बटर AS REQUIRED
PIZZA SAUCE | पिज़्ज़ा सॉस AS REQUIRED
MOZZARELLA CHEESE | मोज्ज़रेला चीज़ AS REQUIRED
CAPSICUM | शिमला मिर्च AS REQUIRED (CHOPPED)
ONION | प्याज़ AS REQUIRED (CHOPPED)
SWEET CORN | स्वीट कार्न AS REQUIRED (BLANCHED)
OREGANO SEASONING | ऑरिगेनो सीज़निंग AS REQUIRED
#YFL #SanjyotKeer #garlicbread
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Follow us on all platforms:
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Follow my personal handles here: (Chef Sanjyot Keer)
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