How To make Potato Fudge Cake
1 c Butter or margarine
2 c Sugar
4 Eggs; beaten separately
1 c Raw potato; grated
1 German's sweet chocolate
Grated rind of 1 lemon 1/2 ts Allspice
1/2 ts Ground cloves
1/2 ts Cinnamon
1/2 c Milk
2 c Flour
2 1/4 ts Baking powder
1/2 lb Chopped almonds
1 oz Bitter chocolate
1/2 ts Butter
marshmallow icing:
1 1/2 c Brown sugar
1/3 c Butter
1/4 c Boiling water
1/2 lb Marshmallows
1/2 ts Vanilla
Cream shortening, add sugar gradually. Add beaten egg yolks, potato, and lemon rind. Sift flour and measure. Use part of flour to dust almonds. Add dry ingredients to remaining flour and sift 3 times. Add milk and dry ingredients alternately to sugar mixture. add melted chocolate and nuts. Fold in egg whites last. Bake in a 10x3" round torte pan with waxed paper cut to fit bottom
and greased and floured sides. Bake at 325~ for 1 hr, 15 min. Remove from oven and cool 5 min on a rack. Remove from pan and cool. cover with Marshmallow Icing. Melt 1 ounce bitter chocolate and 1/2 t butter in a small pan over boiling water. Spoon this mixture around edges of cake, let it run down the sides. MARSHMALLOW ICING: Cook brown sugar, butter and water in a boil until it reaches the softball stage. Add marshmallows and melt in a double boiler until spreadable. Beat in vanilla. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----
How To make Potato Fudge Cake's Videos
Chocolate fudge cake with sweetpotato as base
A healthy chocolate cake with gluten-free with no added sugar.
Deliciously Ella - Sweet Potato Brownies (New Recipe!)
We've improved the recipe for our Sweet Potato Brownies and they are gooier, richer, and even more chocolaty than before! If you've made these from my old recipe then let me know how you find the new version in the comments. Find the written recipe here -
Sweet Potato Brownies - Vegan & Gluten-Free
These indulgent sweet potato brownies are a must-try! Made with wholesome ingredients, they boast a rich and decadent flavor profile, with a fudgy texture that is sure to satisfy any chocolate craving. They’re also vegan and gluten-free, and super easy to make!
Full recipe:
Fudgy Dark Chocolate Sweet Potato Truffles | Minimalist Baker Recipes
Rich, fudgy dark chocolate truffles made with a secret whole food ingredient: sweet potatoes! The perfect healthier treat for Valentine’s Day and beyond. Maple-sweetened and just 6 ingredients required!
Full Recipe:
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook:
chocolate fudge cake recipe/#how to make chocolate cake #fudge cake
chocolate fudge cake recipe
Ingredients:
Chocolate chips
thick cream
oil
butter
castor sugar
pinch of salt
eggs
plain flour
cocoa powder
baking powder
pinch of salt
hot water
coffee
Sweet Potato Chocolate Cake - Dreena Burton's recipe! (VEGAN, OIL FREE)
OMG I am not exaggerating when I say that this is the best Vegan Chocolate Cake ever! In fact, it's the best chocolate cake I have ever eaten. Period. It even rivals my avocado chocolate cake!
And the best part is that it does not have any oil or refined sugar or flour. So it's as healthy of a cake as you can ever attempt to make and yet it's so amazingly indulgent!
Sweet Potato Chocolate Cake
CAKE
WET ingredients:
¾ cup cooked sweet potato
1 Tbsp balsamic vinegar
2 tsp vanilla extract
¼ cup pure maple syrup
½ cup water
DRY ingredients:
1 cup of wholegrain spelt flour or wholegrain fine wheat flour
1/3 cup coconut sugar
¼ to ½ tsp salt
¼ cup dark chocolate chips/chunks
¼ cup cocoa powder
1 tsp baking powder
1 scant tsp soda bicarbonate
Bake at 175 degrees Celcius for 21-23 minutes.
FROSTING
1 cup cooked sweet potato
½ cup almond, cashew or sunflower seed butter
2/3 cup coconut sugar, blended into a fine caster sugar or powdered sugar
¼ tsp salt
1-5 Tbsp plant milk (according to your desired consistency)
½ cup cocoa powder
TIME STAMPS
0:00 The most amazing Vegan Sweet Potato Chocolate Cake
0:48 The ingredients and the process for the cake
9:28 The ingredients and process for the frosting
18:10 Taste testing Sweet Potato Chocolate Cake
This is the original Dreena Burton's recipe I used:
I wholeheartedly recommend you try it - it's a taste sensation! Let me know down in the comments how you found it.
Lots of vegan love,
Inga
Music credits:
––––––––––––––––––––––––––––––
Adventures by A Himitsu
#hgfzhi;
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music released by Argofox
Music promoted by Audio Library
––––––––––––––––––––––––––––––