1 pk Chocolate cake mix 1 pk Choc. instant pudding 4 Eggs room temperture 1/2 c Cold water 1/2 c Vegetable oil 1/2 c Kahlua or coffee liquer Confectioners icing In a large bowl combine all ingredients and mix well. Pour into greased 12 cup bundt or tube pan. Bake 325F for 50-60 minutes. Cool. Invert onto serving plate. Drizzle icing over top and sides if desired.
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