3 oz Unsweetened chocolate 3 tb Butter or regular margarine 1/3 c Unseasoned mashed potatoes 1 ts Vanilla 1 ds Salt 1 lb Confectioners sugar 1 ts To 2 ts milk Flaked coconut Chopped walnuts Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to make a mixture that can be kneaded. Turn out on board and knead until smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick slices. Makes 48 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens
How To make Potato Fudge's Videos
Kraft's Potato Fudge Vintage Ad with Voice-over
I love vintage ads. I decided to add my own voice-over to this one and read it straight instead of tongue-in-cheek, even though the ad is begging for parody. It's dessert and dinner all rolled into one! For voice-over services check out my website:
Ingredients: 1 cup smooth peanut butter 1/3 cup melted coconut oil 1 tsp vanilla 1/4 cup maple syrup 1/2 tsp salt
In a large bowl, combine ingredients until smooth. Then, pour into a dish lined with parchment paper. Smooth out evenly. Then place in freezer for 45-60 minutes. Remove, slice and enjoy! Best stored in refrigerator.