How To make Potato Fudge
3 oz Unsweetened chocolate
3 tb Butter or regular margarine
1/3 c Unseasoned mashed potatoes
1 ts Vanilla
1 ds Salt
1 lb Confectioners sugar
1 ts To 2 ts milk
Flaked coconut Chopped walnuts Melt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to make a mixture that can be kneaded. Turn out on board and knead until smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick slices. Makes 48 pieces. Origin: Farm Journal's Choice Chocolate Recipes Shared by: Sharon Stevens
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Sweet Potato Fudge
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Sweet Potato Fudge.
Sweet Potato Fudge Bites ????
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dEATS ???? Sweet Potato Fudge Bites
1 cup mashed sweet potato
1/2 cup creamy cashew butter (or PB)
2 tbsp maple syrup
splash of vanilla
2 tbsp cacao powder
3 tbsp chocolate protein powder
Whisk wet ingredients well then add in dry ingredients. A food processor is best but can also use your hands. Roll into 1 inch balls and place in the fridge for at least 30 minutes to chill. Store in fridge or freezer for best texture!
Credit: @naturallybeingnat
Kraft's Potato Fudge Vintage Ad with Voice-over
I love vintage ads. I decided to add my own voice-over to this one and read it straight instead of tongue-in-cheek, even though the ad is begging for parody. It's dessert and dinner all rolled into one!
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Sweet Potato Fudge
Sweet potatoes have been used in desserts for the longest time so don’t be surprised to see it turn up in a fudge recipe. With sweet potato as your main ingredient you are guaranteed a moist and melt in your mouth fudge. Warm cinnamon and crunchy walnuts really round the flavor out. Even your grandma would be proud to see you make this one!
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Check out the recipe:
4 Ingredient No Bake Coconut Fudge Recipe - 2 Minutes!
2 Minute Fudge is SUPER EASY to make!
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2 Ingredient Easy Fudge Recipe
This easy 2 Ingredient Easy Fudge Recipe is tasty and super easy! It is the #1 most popular recipe on our website for good reason! I guarantee you will love it (and hate me) for making it so easy to make!!! Smooth, chocolatey and delicious and just a few minutes’ work! We’ve tried all the different variations of these 2 ingredients easy fudge recipe and NONE of them have ever failed. This is the best easy fudge recipe you will ever make! Enjoy!
How To Make Dairy-Free Sweet Potato Fudge | Gluten Free and Vegan Recipe
How To Make Dairy-Free Sweet Potato Fudge | Gluten-Free and Vegan Recipe
There is zero exception here with this recipe. Why? Not all sweet potatoes are created equal. Sometimes they are sweet and sometimes they are stringy, tasteless, and starchy. They are either in season or not. Kinda like us, humans. We too have our tasteless and starchy moments. When we buy sweet potatoes in season, we receive something quite extraordinary. They are like candy. Mother nature's candy. My mum has always brought sweet potatoes in season. Baked them whole, in a hot oven, on a wire rack with their skins on till they blister and bubble out their natural sugars that look like resin that's seeping from a tree trunk.
The thought as I write this email to you is adding to my feelings of emotional distance and deep respect for my mum so very simple cooking. When you get the chance to bake a whole sweet potato. Bake it at 175C on a wire rack, till it blisters with resin that is its natural sugars. My gosh, you will just fall in love. Anyhoo….back to the fudge. You will notice that I use a high-speed blender in this recipe. You can use a food processor if you don't own a blender. Though please remember to not process this recipe. It could very well split. So if you are using a food processor, process the cooked sweet potato first. Then when it looks like a mash add the rest of the ingredients and process until combined. What else…..oh yeah it freezes well. Which is super cool. And do your best, your absolute best, to count the food memories you have and not the calories.
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220 grams Sweet Potato, peeled and steamed
¾ cup Almond Butter
½ cup Coconut Oil
½ cup Cacao Powder
3 Tbsp Maple Syrup
¼ cup Coconut Sugar
½ tsp Vanilla Extract or Vanilla Paste
A pinch of Salt
1 cup Shredded Coconut
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Line a tin with unbleached baking paper and set aside.
Add all the ingredients except the shredded coconut to a high-speed blender or food processor.
Blend for about 10 seconds or until the ingredients get combined and mushy. Do not blend for too long.
Add the shredded coconut and stir to incorporate it into the fudge mixture.
Transfer the mixture to the tin, spread it evenly, and keep it in the fridge or freezer until it sets.
Cut into cubes and enjoy!
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Makes: around 15 fudge cubes
Prep time: 5 mins
Time to set: 1 hour
Freezer-friendly: Yes
C, RSF, GF, DF, VEG, V
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