[4K] 영화 마틸다 속 데블스 푸드 케이크 : Devil’s Food Cake from the movie ‘MATILDA’ | Honeykki 꿀키
오늘의 영화요리는 마틸다에 나온 데블스 푸드 케이크입니다.
혹시 영화 마틸다 보셨나요? 보셨다면 이 케이크가 정말 기억에 남았을텐데요.
트런치불 교장이 브루스에게 이 케이크 한 판을 다 먹게 했었죠. 나쁜 트런치불!!!!!!
굉장히 많은 버터와 설탕이 들어가는데, 생각보다 엄청나게 달진 않아요. 그냥 칼로리만 높을 뿐! 하하
생각보다 만드는 방법도 간단하고, 아이싱도 굉장히 쉬워요. 꼭 한번 만들어보세요.
Happy valentine's day! Today’s menu is Devil’s Food cake from the movie ‘MATILDA’.
Have you seen the movie? If you have, I’m sure you never forget this cake.
Miss Truchbull had Bruce eat this cake whole.
This cake is made with loads of butter and sugar, but it is not that sweet~! Just very fattening. haha.
Both the cake and the frosting are very simple to make. So, try this recipe~!
* Ingredients
데블스 푸드 케이크: 코코아파우더 100g, 뜨겁게 끓인 물 140ml, 실온에 둔 우유 120ml, 설탕 450g
무염버터 260g, 박력분 360g, 소금 1/2작은 숟가락, 베이킹소다 1작은 숟가락, 바닐라익스트랙 1숟가락, 계란 4개
초콜릿 프로스팅: 밀크초콜릿 200g, 다크초콜릿 100g, 뜨겁게 끓인 생크림 300ml, 버터 100g
Cake batter: 260g unsalted butter, 140ml hot water, 450g sugar, 1Tbs vanilla extract
4 large eggs, 360g cake flour, 1tsp baking soda, 1/2 tsp salt, 120ml milk, 100g unsweetened cocoa powder
Chocolate Frosting: 200g milk chocolate, 100g dark chocolate, 300ml boiling-hot heavy cream, 100g butter
* Recipe
초콜릿 프로스팅 | Chocolate Frosting
1. 그릇에 다크초콜릿, 밀크초콜릿을 담고, 뜨겁게 끓인 생크림을 넣어 잘 섞어줍니다.
1. In a bowl, mix the dark chocolate, milk chocolate and boiling-hot heavy cream.
2. 버터를 넣어 완전히 섞어줍니다.
2. Add the butter and mix well until completely melted.
3. 완성한 크림은 2시간정도 꾸덕해질때까지 식힌 후 사용합니다.
3. Cool the frosting until sticky for about 2 hours.
데블스 푸드 케이크 | Devil’s Food cake (케이크 3호팬 2개 분량 / For 2 21cm molds)
1. 코코아파우더, 뜨거운 물, 우유를 잘 섞어줍니다.
1. In a bowl, mix the cocoa powder, hot water and milk.
2. 다른 그릇에, 실온에 둔 버터를 넣어 부드럽게 풀어줍니다.
2. In another bowl, soften the butter kept at room temperature.
3. (2)버터에 박력분, 소금, 베이킹소다를 체쳐넣고 핸드믹서를 이용해 소보루 형태가 되도록 잘 섞어줍니다.
3. To (2), add the sifted cake flour, salt and baking soda and mix until looks like crumbs using beater.
4. (1)의 코코아가루 혼합물과 설탕을 넣고 잘 섞어줍니다.
4. Add cocoa powder mixture and sugar and mix well.
4. 바닐라 익스트랙과 계란을 넣고 잘 섞어 반죽을 완성합니다.
5. Add the eggs and vanilla extract and mix well.
6. 2개의 케이크 팬에 반죽을 나눠담고, 예열한 오븐에 넣어 30~40분간 구워줍니다.
6. Pour the batter into 2 cake molds and bake for 30~40min at 175C.
7. 케이크를 완전히 식히고, 윗면을 평평하게 자른 후 초콜릿 프로스팅을 발라마무리합니다.
7. Cool the cake completely and cut out bumps and ice with chocolate frosting.
너무 정성스럽게 바르지 않아도 됩니다. 자연스럽게 발라주세요.
NB: You don’t have to ice perfectly. Make it look natural.
* Music - spring waltz and comic accordion (음원제공: 모두컴)
* 꿀키의 맛있는 테이블
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How to make DEVIL's FOOD CAKE: Step by step on making my favorite recipe for devil's food cake
DEVIL's FOOD CAKE RECIPE:
This is how I like my devil's food cake should be. You can try this and comment below. Like, Comment and subscribe for new videos each week, next week I will be uploading, Leche Flan/Custard Flan and Mango Float recipe. Thank you for watching..mwah!
Recipe for this Chocolate cake here:
225 g of unsalted butter
1 1/8 cups of brown sugar
1/2 cup cocoa powder
1/2 cup boiling water
1/2 cup buttermilk (no buttermilk?, use whole milk, 1/2 cup and add in 1/2 tablespoon of white vinegar, set aside for 5 minutes and this will be ready to use)
2 ounces of melted bittersweet chocolate.
1 1/2 cups of cake flour
1 teaspoon baking soda
1 teaspoon salt
2 large eggs
1 tablespoon of vanilla extract
Ina Garten's Perfect Chocolate Cake | Barefoot Contessa | Food Network
Ina creates a mouthwatering chocolate cake using black coffee as her secret ingredient!
Watch more #BarefootContessa on #StreamOnMax!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Beatty's Chocolate Cake
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 35 min
Prep: 30 min
Inactive: 30 min
Cook: 35 min
Yield: 8 servings
Ingredients
Butter, for greasing the pans
1 3/4 cups all-purpose flour, plus more for pans
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed hot coffee
Chocolate Buttercream Frosting, recipe follows
Chocolate Frosting:
6 ounces good semisweet chocolate (recommended: Callebaut)
1/2 pound (2 sticks) unsalted butter, at room temperature
1 extra-large egg yolk, at room temperature
1 teaspoon pure vanilla extract
1 1/4 cups sifted confectioners' sugar
1 tablespoon instant coffee powder
Directions
Preheat the oven to 350 degrees F. Butter two 8-inch x 2-inch round cake pans. Line with parchment paper, then butter and flour the pans.
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and mix on low speed until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the coffee and stir just to combine, scraping the bottom of the bowl with a rubber spatula. Pour the batter into the prepared pans and bake for 35 to 40 minutes, until a cake tester comes out clean. Cool in the pans for 30 minutes, then turn them out onto a cooling rack and cool completely.
Place 1 layer, flat side up, on a flat plate or cake pedestal. With a knife or offset spatula, spread the top with frosting. Place the second layer on top, rounded side up, and spread the frosting evenly on the top and sides of the cake.
Chocolate Frosting:
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
In the bowl of an electric mixer fitted with a paddle attachment, beat the butter on medium-high speed until light yellow and fluffy, about 3 minutes. Add the egg yolk and vanilla and continue beating for 3 minutes. Turn the mixer to low, gradually add the confectioners' sugar, then beat at medium speed, scraping down the bowl as necessary, until smooth and creamy. Dissolve the coffee powder in 2 teaspoons of the hottest tap water. On low speed, add the chocolate and coffee to the butter mixture and mix until blended. Don't whip! Spread immediately on the cooled cake.
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Ina Garten's Perfect Chocolate Cake | Barefoot Contessa | Food Network
Potato Devils Food Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Potato Devils Food Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
6 tb : Evaporated Milk
2 1/4 : Squares Unsweetened
1 : Egg
1/2 c : Pecans; Chopped
1/4 c : Shortening
1 ts : Vanilla
1/2 c : Mashed Potatoes
1 1/4 c : Flour
1 c : Sugar
2 ts : Baking Powder
1/4 ts : Salt
How to Choose the Right Potato for Each Recipe | Akis Petretzikis
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Discover the differences between white and yellow potatoes. Watch my new tip and use the right type of potatoes for different recipes such as potato au gratin, fried potatoes, or a even potato salad.
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Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Aggelos Sofoglou, Giannis Borompokas, Maria Xypolia, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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Betty Crocker Super Moist Chocolate Cake Mix | Dark Chocolate Cake In 3 Steps / less than 3 minutes
Hello, In this video i will show you how to prepare and bake Betty Crocker Super Moist Chocolate Cake Mix in less than 3 minutes
Easy and ready to make super moist and fluffy chocolate sponge cake mix from Betty Crocker
With chocolate glaze on top
Ingredients needed :
1 package of super moist chocolate cake
3 Eggs
270 Ml of water
80 Ml of vegetable oil
Chocolate Glaze:
1/2 cup of cream
1/2 cup of dark chocolate
Eggless Super Most Chocolate Cake|NO OVEN|VEGAN Chocolate Cake Recipe
1 Minute Chocolate Mug Cake|No Oven Recipe|Eggless chocolate cake
Betty Crocker Fudge Brownie Mix | less than 3 minutes
Betty Crocker Chocolate Chip Cookie| Less than 2 minutes
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