1 3/4 c C and H Granulated Sugar 3/4 c Butter or margarine 2 Eggs 1 c Cold mashed potatoes 2 oz Unsweetened chocolate -- grated 1 c Chopped walnuts 2 c All-purpose flour 2 ts Baking powder 2 ts Cinnamon 2 ts Nutmeg 1/2 c Milk Cream together sugar and butter. Add eggs one at a time beating well after each addition. Add mashed potatoes, chocolate and nuts. Stir until well blended. Combine flour, baking powder and spices. Add alternately with milk to creamed mixture. Spoon thick batter into greased and floured 13 x 9-inch pan. Bake in 350 F degree oven 45 minutes or until cake tests done. Cool. Sprinkle with C & H Powdered Sugar or dollop with sweetened whipped cream. 1 cake. 12 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Potato Cake's Videos
Old Fashioned Potato Cakes - Potato Pancakes
Old Fashioned Potato Cakes - Potato Pancakes
2 cups mashed potatoes 1 egg 3-4 Tablespoons All Purpose Flour (stiffer cakes need up to 1/2 cup)
Using a medium bowl, stir together the mashed potatoes, egg, and flour. If your potato mixture is too thin, or you just want it stiffer, you may increase the flour up to 1/2 cup.
Form mixture into four patties and fry in hot oil until both sides are golden brown.  Serve while warm. 
Link to mashed potatoes video :
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How to make quick and easy soft Potato Pancakes stuffed with goeey and stretchy Mozzarella cheese. This is the perfect side dish and party recipe!
????PRINTABLE RECIPE AND TIPS:
▶ You may need to adjust the flour amount depending on the type of potatoes and flour you use. If you get slightly sticky dough, just add more flour until get a soft but not-sticky dough.
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How to Make Grandma's Potato Cakes
Recipe for Potato Cakes 3 cups leftover mashed potatoes 1 cup flour 2 eggs 2 tsp. baking powder 2 pinches of salt Mix well and drop by spoonful into heated pan. Fry until golden brown over medium heat. Makes 17.