Homemade Potato Cakes Recipe | Crispy Golden Delights From Scratch
???? Welcome to my kitchen! Today, we're diving into the world of comfort food with a mouthwatering Homemade Potato Cakes Recipe that will elevate your dinner game to a whole new level!
???????? In this video, I'm sharing my secrets to transform simple mashed potatoes into golden, crispy cakes that are a symphony of flavors and textures.
???? Watch as we take creamy mashed potatoes to a whole new level with a perfect blend of seasonings and a crispy golden exterior that will leave your taste buds dancing!
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???? Potato Cakes Recipe ????
???? Ingredients:
• 2 - Cups Prepared Mashed Potatoes
• 1-2 Eggs (Depending on Consistency of Potatoes)
• 3 tbs All-Purpose Four
• 1/4 tsp Black Pepper
???? Instructions:
• Mix all ingredients to form a thick batter
• Heat oil in skillet
• Add batter by spoonful to hot oil
• Fry until golden brown on both sides and slightly firm
???????? If you found this potato cakes recipe helpful, please consider giving this video a thumbs up, sharing it with your friends, and subscribing to my channel for more tasty recipes!
#potatocakes #potatorecipe #cookingtutorial #deliciousfood #homemade #potatopancakerecipe #potatopancake #potatorecipe #potatocake
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how to make boxty .. traditional Irish potato cake !
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An irish classic by The Irish Chef
Old Fashioned Potato Cakes - Potato Pancakes
Old Fashioned Potato Cakes - Potato Pancakes
2 cups mashed potatoes
1 egg
3-4 Tablespoons All Purpose Flour (stiffer cakes need up to 1/2 cup)
Using a medium bowl, stir together the mashed potatoes, egg, and flour. If your potato mixture is too thin, or you just want it stiffer, you may increase the flour up to 1/2 cup.
Form mixture into four patties and fry in hot oil until both sides are golden brown.  Serve while warm. 
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#potato #potatopancakerecipe #easysidedishes #leftovers
Perfectly Crispy Loaded Potato Cakes
Perfectly Crispy Loaded Potato Cakes - Looking for a delicious and easy appetizer recipe? Look no further than these Perfectly Crispy Loaded Potato Cakes! These cakes are sure to wow your guests at your next party or get-together.
These potato cakes are loaded with cheese and bacon. They're perfect for any occasion, and will be sure to please.
Ingredients:
6 - 8 strips Bacon
AB's All Purpose Seasoning -
1/2 cup diced White Onion chopped (or ¼ cup green onion)
2 cloves Garlic chopped
2 cups cold Mashed Potatoes
1 cup shredded Cheddar Cheese
1 tsp. Salt
½ tsp. Pepper
2 tbsp. Basil
2 tbsp. Parsley
2 Eggs
½ cup Flour
4 tbsp. Butter
All Purpose Seasoning:
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Traditional Potato Cakes | Scottish Recipe
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Hi folks!
I hope you’re having a great day so far and welcome back to what’s for tea, and I hope I find you all very well.
S today I made a batch of these very simple potato cakes :) we’d typically have these on a traditional cooked breakfast or on a roll with black pudding, egg, sausage or bacon. Some people eat them hot with butter on them or even jam :)
Everything I used will be listed below
-Cheryl x
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Makes 12 potato cakes - depending on the size of your cutter - mine was 6cm
I used -
550g | 1.4 lb Floury potatoes like Maris Piper, King Edwards or Desiree | I used Maris Piper potatoes
25g | 1 oz Butter
1 Egg
125g | 4.4 oz Plain flour + an extra 30g | 1 oz for your worktop
A little oil for frying
A dash of salt
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Potato Cakes. Using Leftover Mashed Potatoes.
These Potato Cakes are so simple and delicious and a great way to use up leftover mashed potatoes. Potato Cakes can be eaten for breakfast, lunch, a snack, and make a wonderful side dish.
Kids also LOVE potato cakes! I also love that you can add a wide variety of ingredients to give them your very own twist.
Basic Potato Cake
Ingredients
2 cups mashed potatoes
2 eggs
1/2 to 1 cup of flour
vegetable oil about 1 cup just enough to shallow fry the cakes
1/2 cup of additional flour to dredge cakes in before frying
Other Ingredient Options
1 Tbsp of dry ranch seasoning
Meat: diced ham, crumbled bacon, crumbled sausage, chopped turkey,
Cheese: shredded cheddar, shredded mozzarella, shredded gouda, shredded colby jack
chopped green onion or chives
sauteed onion and peppers
chopped asparagus
Instructions
In a bowl combine mashed potatoes, eggs, and flour. Add enough flour to form a patty, the mixture should be slightly sticky. Stir well. Place about 1/2 cup of flour on a plate, form mixture into cakes and dredge in the flour. In a large skillet heat oil on medium heat. Once oil is hot place floured cake in oil and cook for a couple minutes on each side. Cakes should be golden brown on each side. Top with sour cream and chopped green onion.
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