How To make Pot Roast Caribe
3 lb Boneless chuck roast
2 tb Vegetable oil
2 Garlic cloves; crushed
1 c Chopped onion
1 ts Salt
16 oz Tomato sauce
4 oz Can chopped green chiles
-- undrained 2 tb Sugar
1 tb All-purpose flour
1 tb Each cocoa and chili powder
1 ts Dried whole oregano
1 ts Ground cumin
1 ts Ground coriander
1/4 ts Ground cinnamon
1 ts Grated orange rind
1/2 c Almonds; ground & blanched
8 Boiling onions; peeled
3 md Yellow squash; in 1" pieces
1/4 c Almonds; slivered & toasted
GARNISHES (OPT'L:
Fresh parsley sprigs Cherry tomatoes Brown roast on all sides in hot oil in a large Dutch oven; remove roast, reserving drippings. Set aside. Saute garlic and chopped onion in pan drippings for 5 minutes, or until onion is tender. Add salt, tomato sauce and chopped green chiles, stirring well. Combine sugar, flour, cocoa, chili powder, oregano, cumin, coriander and cinnamon in a small bowl; stir well. Add sugar mixture, orange rind and ground almonds to tomato mixture in Dutch oven; stir well. Return roast to Dutch oven; cover, reduce heat to low, and cook 2 hours or until meat is tender. Add boiling onions and squash to Dutch oven; cook an additional 20 minutes or until vegetables are tender. Remove roast to a serving platter; spoon sauce over roast. Arrange vegetables around roast and sprinkle with slivered almonds. If desired, garnish with parsley sprigs and cherry tomatoes. Yield: 6 to 8 servings. From _Parishables_ by St. Paul's Episcopal Church/Cleveland Heights, OH. In _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL: Oxmoor House, Inc., 1989. Pg. 173. ISBN 0-8487-0765-6.
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Roast Beef My Way | CaribbeanPot.com
Get my cookbook @ A non traditional way of making Roast Beef, which will bee well done, insanely tender and can be pulled apart with your fork.
For this Roast Beef you'll need...
1 eye round roast (about 5-6 lbs)
5 sprigs thyme
2 tablespoon parsely
1 small onion
1/2 teaspoon salt
2 cups beef stock
1/4 teaspoon black pepper
1 stalk celery
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How to make The BEST Mexican Chile Verde Pork Stew
Hello & welcome to the Views Kitchen, On today's recipe, we’ll be showing you how to prepare and Easy Chile Verde pork stew. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Cook time: 30 to 35 minutes
Ingredients
1/2 Tbsp oil
1.5 pounds pork butt, cubed
1/2 white or yellow onion, chopped
3 garlic cloves, minced- (I used 6 : )
3 Tbsp Ap Flour
1 1/2 tsp salt (Himalayan)
1 tsp ground cumin
1 tsp black pepper
1 heaping tsp Mexican oregano
4 cups chicken broth
6 Roasted Anaheim peppers ( save and cube 2 for the stew, 4 for the sauce)
1 can hatch chili
2 small jalapeños
small bunch cilantro
For added flavor- add 1/2 Tbsp chicken bouillon (natural knorr chicken bouillon)
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Recipe Pot Roast Caribe
Recipe - Pot Roast Caribe
INGREDIENTS:
●2 tablespoons vegetable oil
●1 (3 pound) boneless beef chuck roast
●2 cloves garlic, crushed
●1 cup chopped onion
●1 teaspoon salt
●2 (8 ounce) cans tomato sauce
●2 tablespoons white sugar
●1 tablespoon all-purpose flour
●1 teaspoon unsweetened cocoa powder
●1 teaspoon chili powder
●1 teaspoon dried oregano
●1 teaspoon ground cumin
●1 teaspoon ground coriander
●1/4 teaspoon ground cinnamon
●1 teaspoon grated orange zest
●2 large potatoes, cut into large chunks
●3 carrots, sliced
●1 stalk celery, chopped
●1/2 cup sliced almonds
The Ultimate Roasted Duck - Bonus Recipe | CaribbeanPot com
Learn how to make a delicious oven roasted duck with the help of Chris De La Rosa of CaribbeanPot.com In a few simple steps and with some aromatics we'll make one of the most delicious roasted ducks you'll ever have. A roasted duck your family will be requesting every-time there's a dinner engagement.
For this roasted duck recipe you'll need...
1 duck (about 5 lbs)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Chinese 5 spice powder
1/2 orange
2 scallions
4 cloves garlic
2 star anise
Thick slices Ginger
4-6 sprigs thyme
Roast 22 mins / lb or the thickest part reads 175
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Pot Roast Recipe | Pot Roast Jamaican Style | Pot Roast with Gravy Recipe | How to make Pot Roast
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Jamaican Style Pot Roast Recipe:
Ingredients:
3 lb boneless beef chuck roast
1/2 onion, cut up
1/4 red bell pepper, cut up
1/4 green bell pepper, cut up
1 plum tomato, cut up
1 fresh thyme
4 garlic cloves, cut up
2 stalks of scallion
1/2 hot pepper
1 piece of fresh ginger
2-3 carrots, cut up
2 tbsp of unsalted butter
1 tsp of Grace browning sauce
2 tsp Lawry's seasoning salt
1 tsp all-purpose seasoning
1 tsp garlic powder
1 tsp onion powder
1 beef bouillon
2-4 tbsp of ketchup
1 tbsp cornstarch
Add salt and pepper to taste
** Serving for 3-4 people**
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TIMESTAMPS
0:00 Intro
0:27 Ingredients
0:48 Prepare fresh vegetable seasonings
3:21 Seasoning the beef chuck roast
4:46 Browning the beef chuck roast
5:29 How to make the sauce
7:20 Place beef in oven time
8:15 When to add the carrots
9:39 How to thicken the gravy
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