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How To make Portabella Mushroom Mozzarella
Here's an idea that worked and a new product recommendation.
4 1/2 ounces Portabella mushroom slices
2 tablespoons extra virgin olive oil
or less
1 tablespoon toasted wheat germ
2 2/3 ounces Pasta Zesta=AE
water to cook pasta 1 cup chunky tomato sauce
with onion, celery, green bell pepper 1/2 teaspoon garlic
1/4 teaspoon basil
1/2 teaspoon oregano
1 pinch red pepper flakes
3 ounces mozzarella cheese, part skim milk
(healthy choice) chopped parsley :
garnish
The idea =3D substitute portabella mushroom for the meat in a favorite Italian recipe. This served 2 easily and would have served 3. Pre-warm/cook everything, assemble it in a casserole, top with mozzarella and bake it about 15 minutes. PastaZesta is a new product for us. It's a spaghetti, homemade, dried, flat like soba, made of durum wheat, flavored with various - we chose tomato and basil. No eggs! Very light and flavorful. Cooks in 3 minutes. It comes in a tan 8-oz box and was near the bottled sauces. We recommend it. Made in Canada.
STEP #1 Using a micro-wave proof dish, like a pyrex measure, combine the tomato sauce, garlic, basil, oregano and red pepper flakes. Zap at 100% for about 2 minutes (700 watts). Stir and let stand.
MEANWHILE prepare the pasta.
STEP #2 Heat oil in skillet. Press some (what you can) wheat germ into the slices of mushroom and saute over medium-high heat, turning once, about 1 1/2 to 2 minutes per side. Remove from heat.
STEP #3 Set oven temperature to 375oF. Place drained pasta in a shallow casserole. Pour half the sauce on top and spread. Season with pepper (a little salt). Sprinkle on remaining wheat germ, especially along the outer edge where it will catch the sauce. Layer the mushroom slices on top of that. Pour on the remaining sauce. Top with cheese. Top with parsley. Bake about 15 minutes until cheese is melted and beginning to brown.
Nice served with asparagus.
How To make Portabella Mushroom Mozzarella's Videos
How to Make Stuffed Portobello Mushrooms
In this video, I will show you how to make the great side dish, stuffed portobello mushrooms.
Ingredients:
1 tsp olive oil
1 tomato
2 red bell peppers
1 garlic clove
4 oz mozzarella cheese
1 cup panko breadcrumbs
2 tbsp chopped chives
1/4 tsp salt
1/4 tsp pepper 4-6 portobello mushroom (depending on the size)
Stuffed Portabella Mushrooms Recipe
Today I show you how to make my amazing stuffed portabella mushrooms recipe!
Ingredients: 3 portabella mushrooms, 6 oz cream cheese, 1 tbs salt, 1/2 tbs pepper, 2 tsp Italian seasoning, 1 cup parmesan cheese, 1 cup panko breadcrumbs, 3 medium cloves garlic, 1 tbs butter, 2 tbs olive oil, extra olive oil and seasoning to prep the portabella mushrooms.
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Stuffed Portobello Mushrooms
SEE RECIPE BELOW
Prep Time: 20 minutes
Cook Time: About 40 to 45 minutes (depending on your oven)
Serves 6 people
INGREDIENTS:
6 portobello mushroom caps, rinsed, stems and skin removed
1/2 lb. lean (at least 80%) ground beef
1/2 lb. ground Italian sausage (You can also use spicy Italian sausage for more taste).
2 eggs
1 cup cooked rice
Pinch salt (or to taste)
Pinch pepper (or to taste)
3/4 cup shredded mozzarella cheese (3 oz)
2 Tbs. butter
INSTRUCTIONS:
- Have 1 cup of cooked rice ready.
- Preheat the oven to 400°F.
- Rinse and remove the stem and skin of the mushrooms
- Place them in an oven dish.
- In a large mixing bowl, combine the beef and pork, the cooked rice and the eggs.
- Add salt and pepper to taste and mix with your hands
- Top the mushrooms with the beef/pork mixture.
- Add cheese and butter on top.
- Bake for 40 to 45min or until the cheese is golden.
Enjoy!
healthy vegetarian stuffed portobello mushrooms! | the urban vegetarian
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OVEN BAKED PORTOBELLO MUSHROOMS WITH FETA CHEESE - VEGETARIAN RECIPE | INTHEKITCHENWITHELISA
Hi lovelies, I wanted to share a mushroom recipe with you for the grill, but the weather got really cold here really fast and we didnt manage to get grilling before that. However, I love cheese stuffed mushrooms and so I decided to make a recipe that can be made any time of the year. Today I would like to present you my oven baked portobello mushrooms with feta cheese recipe ???? This recipe is also suitable for vegetarians????You can find the recipe below???? Enjoy!????????
RECIPE
4 big portobello mushrooms, washed
olive oil
salt
black pepper
fresh thyme
about 100g feta cheese
some parmesan cheese
Bake the mushrooms in 200°C in the middle shelf of the oven for 10 minutes. Then drop the temperature to 150°C and continue baking for another 10 minutes or until a fork pierces through easily.
Preparation instructions in the video. If you have any questions about the recipe please feel free to ask me in the comments.
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Tomato and Mozzarella Stuffed Portobello Mushrooms
These portobello mushrooms are baked then stuffed with a super tasty tomato and onion salad with balsamic vinegar. Topped with mozzarella and finished in the broiler, these stuffed portobello mushrooms make a great appetizer for holidays, parties or group events.
PRINT RECIPE HERE:
Stuffed Portobello Mushroom Ingredients:
-4 large portobello mushrooms
-4 slices fresh mozzarella
-1 pint cherry tomatoes
-1/2 cup red onion
-1/4 cup parsley
-1 clove garlic
-1/2 tsp kosher salt
-1/4 tsp black pepper
-2 Tbsp balsamic vinegar
-1/4 cup olive oil
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