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Dr. Palaniappan Manickam MD, MPH
Internal Medicine | Gastroenterology | Epidemiologist
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Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
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Full written recipe + tips:
More Dinner Recipes:
Lasagna:
Chicken Pot Pie:
Chicken Curry:
Mac and Cheese:
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For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
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Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
How did I not discover this fried egg recipe before?
INGREDIENTS:
• Oil
• 7 eggs
• Salt and black pepper
• 2 cups breadcrumbs
• 1 onion
• 2 tablespoons of margarine
• Green smell to taste
Click on the link below and access other delicious recipes ????????
beacons.ai/superyummy
Potato cheese casserole ( potato gateau ) - recipe
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The potato cheese casserole, known in Italy as potato gateau, is a rustic and tasty main course made with potatoes, enriched by eggs, spices, ham and cheese.
Hi everyone and welcome to the GialloZafferano kitchen: today we'll be preparing together the potato cheese pie, or potato gateau, a rustic baked dish made with potatoes mixed with other ingredients, which I'm sure your kids will enjoy.
Let's see what we'll need:
• ¼ lb (120 g) of ham
• 3,5 oz (100 g) of smoked provola cheese
• grated nutmeg
• 1 ½ tbsp (20 g) of butter
• 2 tbsp of breadcrumbs • 3,5 oz (100 g) of mozzarella
• 2 medium eggs
• pepper / salt
• ¾ cup (80 g) of grated Parmesan cheese
• 2,2 lbs (1 kg) of potatoes, yellow or red
Let's see how to make it:
The first thing to do is boil the potatoes, so wash the potatoes, leave them whole with the skin on, and place them in a pot filled with cold water and coarse salt. The cooking time for medium-sized potatoes is 30 minutes, with a normal pot, or 15 minutes, with a pressure cooker.
While the potatoes are boiling, we can move on to the preparation of the other ingredients, so dice the mozzarella and put it in a colander to drain the excess water, then chop the ham and dice the provola cheese. If you prefer, you can use another kind of non-smoked kneaded-paste cheese.
Once cooked, peel the potatoes while still hot, and run them through a vegetable mill or potato masher. Now, put them in a large bowl and add ½ cup (50 g) of the grated Parmesan cheese, the 2 eggs, the provola cheese, the ham, the mozzarella, and finally salt and pepper to taste.
When all the ingredients are blended together, grease an oven dish with butter and sprinkle with breadcrumbs. Now put in the mixture, spread it evenly and sprinkle the remaining parmesan cheese, about ¼ cup (30 g). Now dot small knobs of butter over the top... and bake at 390°F for 40 minutes; during the last 5 minutes turn the grill on, to form a nice golden brown crust.
40 min. -- 390°F (220°C)
5 min. -- under the grill
Our potato cheese pie is finally ready; after taking out of the oven, allow it to rest for at least 10 minutes to set, then you can serve it to your guests. A kiss from Sonia and see you next video recipe!
Caramelised Leek & Fennel Gratin (Vegan, Paleo & Whole30)
A rich and creamy caramelised leek, fennel and onion gratin that is completely dairy free! Its so easy to make and a real crowd pleaser.
This recipe is Dairy Free, Grain Free, Gluten Free, Vegan, Paleo, Whole30, Specific Carbohydrate Diet Legal
Link to the recipe here:
everylastbite.com/2018/11/17/leek-fennel-gratin/