How To make Pork and Macaroni Bake
1 lb Ground pork
1/2 c Onion, chopped
1/2 cl Garlic, minced
2 tb Oil
1 cn Tomato sauce 8 oz.
1 cn Tomato paste 6 oz.
1 cn Mushrooms with juice 3 oz.
1/2 ts Salt
1/8 ts Pepper
1 pk Elbow macaroni 7 oz. cooked
2 c Sharp cheese, grated
Cook pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes. Alternate layers of macaroni, cheese and meat in greased 2 quart casserole. Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes. Randy Rigg
How To make Pork and Macaroni Bake's Videos
Pinoy Style Baked Macaroni with White Sauce
Pinoy Style Baked Macaroni with White Sauce Recipe
Get the details here:
Ingredients:
1 lb. elbow macaroni
Meat Sauce Ingredients:
1 piece Knorr Beef Cube
½ lb. ground beef
½ lb. ground pork
½ cup red bell pepper chopped
½ cup green bell pepper chopped
1 piece onion
4 cloves garlic chopped
2 teaspoons sugar
Salt and ground black pepper to taste
3 tablespoons cooking oil
¾ cup water
White Sauce Ingredients:
¼ cup butter salted
2 cups milk
3 ½ tablespoons all-purpose flour
¾ cups cheddar cheese shredded
Instructions:
Prepare the macaroni by cooking according to package instructions. Drain the liquid and set the macaroni aside.
Make the meat sauce. Heat oil in a pan. Sauté onion and garlic. Once onion softens, sauté ground beef and ground pork until it browns. Add hotdog and bell peppers. Cook for 1 minute.
Add Knorr Beef cube. Stir and then pour tomato sauce and water. Cover the pot and boil for 20 to 25 minutes using low to medium heat. Note: add more water if needed. Season with sugar, salt, and ground black pepper. Set aside.
Make the white sauce by melting butter in a saucepan. Add all-purpose flour. Stir and cook for 1 minute. Gradually pour milk while stirring. Add half of the cheese. Stir and continue cooking until the sauce thickens.
Combine macaroni and meat sauce in a bowl. Add the remaining cheese. Toss.
Preheat oven to 350F. Transfer the macaroni with meat sauce in a baking pan. Pour white sauce on top and then spread evenly.
Bake for 15 to 20 minutes.
Serve. Share and enjoy!
#macaroni #yum #delish
Cheesy Beef Macaroni| Easy Cheesy #fyp #subscribe #cooking #easy #food #youtube
Ground beef..
Elbow macaroni.
Spaghetti sauce.
Tomato sauce.
Seasonings, dash of sugar.
Milk,1 egg.
Cheese.
Bake 30 min. uncovered.
Let cool off before serving.
#cheesybeefmacaroni
Guyanese macaroni & cheese/macaroni pie/ caribbean Mac & cheese | recipe
ingredients:
2 cups Elbows macaroni
1 cup evaporated milk
1 cup whole milk
2 small eggs or 1 large egg
4 tbsp butter
4 cups Anchor cheese
2 tbsp diced chili pepper (optional )
3 cloves grated garlic
2 stalks Chopped scallions
1 tsp mustard
1 tsp salt
2 tsp bouillon or 2 cubes
1 tsp all purpose seasoning
1/2 tsp black pepper
1 1/2 to 2 cups cheese for topping
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For Saturday dinner we had Pork Chops and Macaroni and cheese! #recipe #macaroniandcheese #cooking 
1 Dollar Fancy Mac and Cheese | But Cheaper
The average cost of fancy mac and cheese is 7 bucks and above. Obviously, storebought is much cheaper, but making your own oven mac and cheese with multiple kinds of cheese can be done for as little as 1 dollar per serving. And it's better than 99 percent of the other mac and cheeses out there. Take it or leave it bud.
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Full Recipe:
Cheesy Baked Macaroni Recipe | How to Cook Baked Mac and Cheese | Panlasang Pinoy
Cheesy Baked Macaroni is a rich and delicious baked macaroni version. This makes use of a tomato meat sauce composed of tomato sauce, ground beef, bell peppers, onion, and garlic. Mornay sauce (also called white sauce is also used). This makes the dish more creamy and cheesy.
Baked Macaroni and Cheese Ingredients:
1 lb. macaroni
¾ cup shredded cheddar cheese
Tomato meat sauce
1 lb. ground beef
1 Knorr beef cube
1 small red bell pepper chopped
1 small green bell pepper chopped
1 small yellow onion cubed
3 cloves garlic crushed and chopped
1 lb. tomato sauce
Salt and ground black pepper to taste
3 tablespoons cooking oil
White sauce:
4 tablespoons butter
½ cup all-purpose flour
1 ¾ cups fresh milk
½ cup quick melt cheese
Get the compete recipe at