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How To make Confetti Macaroni Bake
3 c Whole wheat elbows
2 c Boiling water
1 lb Lowfat cottage cheese
1/2 Sweet red pepper, diced
1/2 Sweet green pepper, diced
1 c Yellow sauash, sliced
1 c Zucchini, sliced
1 md Onion, sliced
1/2 ts Garlic powder
1 ts Dried oregano
1/2 ts Dried basil
2 tb Fresh parsley, chopped
1 cn (6oz) tomato paste, no salt
Added 1 cn (16oz) tomatoes, quartered,
With juice 3 tb Parmesan cheese
Layer evenly in baking dish: macaroni, water, cottage cheese, peppers, yellow squash, zucchini and onion. Sprinkle with seasonings and then layer the tomato paste, tomatoes and juice. Sprinkle with cheese and bake in a preheated 350F. oven, uncovered, 1 1/2 hours. Per serving: Calories: 158 Protein: 10g Carbohydrates: 27g Fat: 1g Sodium: 189mg Cholesterol: 3mg Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 Entered by Carolyn Shaw 3-95.
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Easy 2-Ingredient Edible Glitter Recipe - Sparkle Up Your Desserts !
how to make Homemade Edible Glitter or sparkle:
In this video, I will show you a very simple and easy way of making Edible Glitter at home using just two ingredients. This recipe is perfect for those who want to add some sparkle to their baked goods or desserts without having to use non-edible glitter.
If you're looking for a fun and easy way to add some sparkle to your baked goods, look no further than this homemade edible glitter recipe! With just two ingredients, you can make your own glitter that's safe to eat and perfect for adding a little extra pizzazz to cakes, cookies, and more. In this video, we'll show you step-by-step how to make your own edible glitter at home and give you some ideas for how to use it in your next baking project. So grab your ingredients and let's get glittering!
You can use this homemade edible glitter to add sparkle and color to cakes, cupcakes, cookies, and other desserts. It's a great way to add some extra pizzazz to your baked goods without spending a lot of money on store-bought glitter. Enjoy!
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Ingredients:-
corn flour/starch - 1 tbsp (8g)
water-1 cup (200ml)
icing gel colors
OHP sheet/Acetate Sheet/ Any Plastic sheet with *smooth surface (*which is important)
Note:- Don't Use Parchment paper in place in plastic sheet.
#edibleglitter
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#cakedecorating
#cakedecoration
#mylockdownrasoi
CONFETTI PASTA - A Fun side dish that can be served hot or cold!
This is a very easy and versatile recipe. It can be served hot or cold, and it will last a few good days in the refrigerator. You can customize it to meet your needs...add other veggies, season to taste, use as a side dish or entree. Ingredients and directions are found in the comments! Bon appétit!
Confetti Rice Salad - Food Wishes
Learn how to make a Confetti Rice Salad recipe! Everybody loves confetti – except maybe for the people that have to sweep it up – but its one major drawback is that it’s completely inedible, unlike this amazing “confetti” rice salad, which is extremely edible. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Confetti Rice Salad recipe!
You can also find my content on Allrecipes:
Ina Garten's 5-Star Confetti Corn | Barefoot Contessa | Food Network
Ina's 5-star colorful side dish combines sweet corn and peppers with fresh herbs!
#InaGarten #BarefootContessa #FoodNetwork #ConfettiCorn
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Confetti Corn
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 30 min
Prep: 15 min
Cook: 15 min
Yield: 6 servings
Ingredients
2 tablespoons good olive oil
1/2 cup chopped red onion
1 small orange bell pepper, 1/2-inch diced
2 tablespoons unsalted butter
Kernels cut from 5 ears yellow or white corn (4 cups)
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons julienned fresh basil, minced fresh chives, and/or minced fresh parsley leaves
Directions
Heat the olive oil over medium heat in a large saute pan. Add the onion and saute for 5 minutes, until the onion is soft. Stir in the bell pepper and saute for 2 more minutes.
Add the butter to the pan and allow it to melt. Over medium heat, add the corn, salt, and pepper and cook, stirring occasionally, for 5 to 7 minutes, until the corn just loses its starchiness. Season to taste, gently stir in the basil or other green herbs, and serve hot.
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Ina Garten's Confetti Corn | Barefoot Contessa | Food Network