How To make Lentil/Macaroni Bake

Red Lentil Ragu - Easy Vegan Pasta Sauce Under $5

This easy red lentil vegan “ragu” might become your new favourite vegan pasta sauce! 10 ingredients, thrifty, made with pantry staples, and so adaptable. This delicious vegan pasta dish is full of flavour with a “meaty” texture and a touch of spice!

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Red Lentil “Ragu” With A Kick:
Easiest Vegan Garlic Bread For A Quick Weeknight:
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Key Moments:
00:00 Introduction
00:19 Recipe Cost
01:01 How To Make Red Lentil Ragu
02:09 Make This A Quicker Weeknight Meal With Cooked Lentils
02:56 Add The Marinara Sauce
03:29 Make It More Traditional
03:48 How To Serve Red Lentil Ragu
04:00 How To Make The Easiest Vegan Garlic Bread In 5 Minutes
05:13 Coming Up Next Sunday

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PASTA WITH LENTILS - Italian recipe

Pasta with lentils is the most loved Italian comfort food. Every family in every Italian region has its own recipe and today we show ours: just pasta and lentils cooked together with the magic touch of bacon to give it a tasty boost!


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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (4 servings)

Pasta (Ditaloni Rigati) 350 g
Lentils 200 g
Smoked pancetta (or bacon) 80 g
Tomato sauce 100 g
Carrots 80 g
Onions 80 g
Celery 60 g
Vegetable broth 1 l
Garlic 1 clove
Rosemary 1 sprig
Thyme 1 sprig
Parmigiano Reggiano DOP 40 g
Dried chili pepper 1 g
Extra-virgin olive oil 30 g
Fine salt to taste
Black pepper to taste


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Pulse Pasta Red Lentils Spirals Amatriciana | Everyday Gourmet S8 E22

As seen on Everyday Gourmet.

ONE POT Red Lentil Pasta

This recipe shows you how to make this SUPER simple ONE POT Red Lentil Pasta! Vegan, Vegetarian, and SO YUMMY!

Get the full recipe on my blog-

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SPICY AUBERGINE, RED PEPPER, SWEETCORN AND RED LENTIL PASTA GOATS CHEESE BAKE Recipe

SPICY AUBERGINE, RED PEPPER, SWEETCORN AND RED LENTIL PASTA GOATS CHEESE BAKE SERVED WITH SALAD
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This recipe uses Red Lentil Fusilli Pasta which can be substituted for any type of pasta. Also, i used Goats Cheese for this recipe but you may wish to substitute with any cheese of your choice. The vegetables also can be chosen according to your own taste.
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In a pan, heat some coconut oil and add crushed garlic and ginger. Cook until golden in colour and then add all the other ingredients: Himalayan pink salt, pepper, chilli flakes, dried mixed herbs, diced tomato and some cayenne pepper. Cook on medium/high heat for few minutes before adding the diced aubergine to it. Leave on simmer with the lid on until aubergine becomes tender (approx 7-8mins). Then add the diced red pepper and sweetcorn to the pan. Cook on low heat without the lid for few minutes. Meanwhile in a separate pan bring the red lentil pasta to a boil and cook according to the packet instructions. When the red lentil pasta is cooked, use a colander to strain the excess water, then add it to the spicy vegetable mix. Transfer the spicy vegetable pasta to an ovenproof dish and top with grated goats cheese. Bake in the oven on a medium:high setting until cheese has melted through (approx 8-10mins). Serve the Spicy Red Lentil Vegetable Pasta Bake with Salad. Enjoy!
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Italian Lentil Pasta Recipe

Italian Lentil Pasta Recipe

RECIPE:
250 g lentils (1 cup+ 1/4 cup)
300 g pasta (10.5 oz)
2 celery stalks
1 carrot
1 potato
1 onion
120 g tomato purée (1/2 cup)
2 tsp + 1/4 tsp salt (adjust to taste)
black pepper
bay leaves
1.25 liters water (5 cups + 1/4 cup)
parmesan
2-3 tbsp olive oil

Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)

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