THE EASIEST HOMEMADE STUFFING RECIPE FROM SCRATCH Thanksgiving stuffing for beignners
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♡INGREDIENTS♡
- 1 white onion
- 4 garlic cloves
- 1 large carrot
- 2 celery sticks
- thyme
- salt & pepper
- butter
- olive oil
- chicken stock
- bread crumbs
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Cornbread, Sausage & Spinach Stuffing | Price Chopper Cooking How-To
Cornbread, Sausage & Spinach Stuffing
Prep: 30 minutes • Bake: 45 minutes • Serves: 12
Nonstick cooking spray
1 pound Market 32 Sweet Italian Sausage or sausage links, casing removed and crumbled
4 tablespoons unsalted butter
2 medium celery ribs, finely chopped
2 medium onions, finely chopped
3 garlic cloves, minced
10 cups cubed cornbread, toasted (1-inch cubes)
1 bag (5- to 6-ounces) baby spinach
1½ tablespoons chopped fresh sage
1½ tablespoons chopped fresh thyme
1½ teaspoons salt
¾ teaspoon ground black pepper
2 large eggs, beaten
3 cups chicken broth
1. Preheat oven to 350°. Spray 13 x 9-inch baking dish with cooking spray.
2. In large skillet, cook sausage over medium-high heat 8 minutes or until browned, stirring occasionally; with slotted spoon, transfer to bowl.
3. In same skillet with drippings, melt butter over medium-high heat; add celery and onions. Cook 10 minutes or until tender, stirring occasionally. Add garlic; cook 1 minute.
4. In large bowl, toss bread, cooked sausage, spinach, hot vegetable mixture, sage, thyme, salt and pepper until spinach starts to wilt. Add eggs and broth; toss until combined. Transfer to prepared dish; cover tightly with aluminum foil
5. Bake stuffing 30 minutes; uncover and bake 15 minutes longer or until top is lightly browned.
Chef Tip
To toast cornbread: Spread cornbread on rimmed baking pan; bake at 450° 12 minutes or until toasted, stirring once.
Recipe Wars - Stuffing
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This week on Recipe Wars, our chefs are getting ready for thanksgiving. BC, Adrian, and Lalita are going head to head, testing stuffing recipes by culinary seductress Nigella Lawson, food icons Julia Child and Jacques Pepin, and food network star Aaron Sanchez. Which take on stuffing will our chefs feature on their thanksgiving table, and which isn't giving them much reason to be thankful? Stay tuned to find out!
Want to use one of these stuffings on your Thanksgiving table? Here are the recipes!
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Julia Child/Jacques Pepin --
Aaron Sanchez --
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How to make the BEST EVER Cornbread Sausage Stuffing | Thanksgiving Stuffing Recipe | Allrecipes.com
Stuffing makes a great side dish during the holiday season and we have the best ever stuffing recipe for you to try. Made with cornbread mix, bread, sausage, onion, and more, this stuffing is sure to give your turkey a run for its money as the centerpiece of your Thanksgiving.
#Stuffing #Thanksgiving #Recipe #Cornbread #Sausage #ThanksgivingRecipe
0:00 Introduction
0:42 Type of cornbread to use
1:06 Prepare the baking dish
1:21 Make the sausage mixture
2:11 Prepare the bread and cornbread
2:40 Mix the bread and sausage mixture
2:47 Creating the custard mixture
3:00 Mixing it all together
3:24 Transfer to baking dish & bake
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Chestnut Cornbread stuffing
After picking chestnuts on the slopes of Mt. Etna we roasted chestnuts and then prepared this delicious recipe. You can also use jarred steamed chestnuts, but I don’t think it will be as much fun!
For our recipe:
cornbread-stuffing/
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Music Credit: Spanish Italian Passion. Author: Sound Art Music. Music Standard License from: Envato Market, purchased 2021-08-25
Easy CORNBREAD DRESSING | How to Make Cornbread Dressing | Cornbread Stuffing Recipe
Easy Cornbread Dressing | How to Make Cornbread Dressing | Cornbread Stuffing Recipe
Cooking Made Easy - How to Make Great Food at Home
See our Easy RICE DRESSING video -
Recipe on page 66 of Beryl's cookbook.
Get a copy of Beryl’s best-selling cookbook “Cajun Cooking Made Easy”
Easy Cornbread Dressing Recipe Ingredients
2 boxes JIFFY corn muffin mix
2 eggs
2/3 cup milk
Spray canola oil
1 and 1/2 pounds ground beef, pork, chicken or turkey (or a combination of pork & beef)
1 (10 ounce) frozen package of Seasoning Blend (chopped onions, bell pepper, and celery) or 3 cups of Cajun Trinity
2-3 cloves of garlic – chopped
3 cups Chicken Stock
handful of chopped green onions
Tony’s Creole Seasoning
Optional add-ins:
2 tablespoons chopped parsley
1 cup chopped fresh cherries or cranberries
1/2 cup chopped pecans
Cornbread Dressing Preparation:
Pre-heat oven to 400 degrees.
Make the JIFFY corn muffin mix according to package directions by mixing the 2 eggs and 2/3 cup of milk with the cornbread flour.
Mix well and it’s alright to be lumpy.
Spray a 13 x 9 inch baking pan.
Pour in the cornbread mixture and spread evenly across the pan.
Place in the oven and bake for 15-20 minutes.
Remove pan from oven and let rest until cool.
Once cool enough to handle, begin to crumble the cornbread and set aside in a bowl.
Easy Cornbread Dressing Recipe Preparation
Turn oven down to 325 degrees.
In a large 6 quart pot, begin by melting 1/2 stick butter on medium heat.
Carefully place the Seasoning blend in the pot and sauté until vegetables are limp and translucent.
Add the chopped garlic and ground meat in the pot and chop up with a flat edged wooden spatula.
Continue to cook the meat and keep chopping into small pieces. (May take minimum 45 minutes to an hour.)
Turn off the heat.
Begin to mix in the crumbled cornbread little by little and mixing well.
Next, one cup at a time, mix in the 3 cups of Chicken Stock.
(Mixture should resemble the consistency of a thick batter.)
Pour Cornbread Dressing into a deep casserole dish that has been sprayed with canola spray oil.
Spread evenly.
Place Cornbread Dressing in the oven covered with the glass cover or foil and bake for 35-45 minutes.
Take the cover off and bake another 15-20 minutes.
Dressing should be firm and not too mushy.
Serve warm and garnish with chopped green onions.
Will feed 10 – 12 people a big spoonful.
If you have a smaller group, just make 1 box of Jiffy corn muffin mix and half all other ingredients.
Beryl
Cajun Cooking TV features Beryl Caillouet Stokes cooking up some good eating Cajun recipes from her kitchen in Baton Rouge, Louisiana.
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