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How To make Eggplant Macaroni Bake
6 oz Elbow macaroni
2 tb Grated Parmesan cheese
2 tb Minced scallions
1 tb + 1 t. olive oil
1/4 ts Black pepper
2 c Sliced eggplant, 1/2" thick
2 md Sliced tomatoes, 1/2" thick
1/2 ts Basil
3 oz Shredded cheddar cheese
1/4 ts Paprika
1. In a large pot of boiling water, cook macaroni 8-10 minutes, just until
tender. Drain, and reserve 1/4 cup of the cooking liquid. Place cooking liquid in a large bowl, stir in Parmesan cheese, scal- lions, oil, and pepper. Add macaroni, toss well to mix. Set aside. 2. Spray large nonstick skillet with spray. Add eggplant; cook 2-3 minutes
on each side, until tender. 3. Preheat oven to 400F. Spray an 8" square pan with nonstick spray. Layer
half the tomatoes and eggplant in pan; sprinkle with basil. Spread macaroni on top; layer remaining tomato and eggplant over macaroni. Sprinkle with cheddar cheese and paprika. Bake 20-25 min., until bubbly. Each serving provides: 1 fat, 1 protein, 2 vegetables, 2 breads, 15 calories. Per serving: 324 calories Source: Weight Watchers Magazine, June 1993
How To make Eggplant Macaroni Bake's Videos
EGGPLANT TOMATO PASTA WITH RICOTTA | EGGPLANT PASTA
This video is a my favorite recipe ! Eggplant tomato pasta with ricotta cheese is the best dish ever! The tomatoes & the eggplant is so fresh from my garden and that makes it even better! Hope you try this recipe & it become your favorite as well. Please don't forget to like & subscribe!
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*** EGGPLANT TOMATO PASTA WITH RICOTTA RECIPE***
14 oz cooked prepared penne pasta ( you can use any pasta you like)
2 Medium size eggplant
10 pieces ripe tomatoes, chopped
14 oz ricotta cheese
1/2 medium sized onion, chopped
2 cloves garlic, chopped
2 Tbsp olive oil
1 Tbsp dried oregano
2 Tbsp parmesan cheese
Fresh sweet basil
salt & pepper to taste
INSTRUCTION: Please watch the video! Thank you!
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Baked pasta & eggplant//easy recipe lunch /dinner ideas
baked pasta and eggplant recipe
Spaghetti Melanzana Fritta Delicious Fried Eggplant Pasta Recipe
Spaghetti Melanzana Fritta is a delicious and easy to make eggplant pasta dish. The eggplant is sliced and then fried in olive oil until golden brown. It is then cooked with a little water and garlic until it breaks apart. It’s then then tossed with the spaghetti for a thick tasty sauce.
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This dish is perfect for a quick and easy weeknight meal. The eggplant gives the pasta a slight sweetness, and the fried caramelised flavour brings it to a whole new level. The eggplant part can be made ahead of time and reheated, or it can be served immediately. This will also intensify the flavour.
Either way, it is sure to be a hit with your family and friends. A cheap to make, meatless pasta meal. So go ahead and give Spaghetti Melanzana Fritta a try! You won't be disappointed.
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Baked Pasta Recipe | How to Make Italian eggplant Pasta Cake TIMBALLO (timpano/timbale)【etw recipe】
Pasta Pie TIMBALLO Recipe
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1 egggplant
100g/3.5oz mozzarella
half onion
100g/3.5oz parmesan
300g/10oz ground beef
400ml/2.2oz tomato sauce
10g/1oz green peas
basil for flavor
10g garlic
salt & pepper to taste
20g mushrooms
olive oil for fry
150g/5oz penne
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In cooking, timbale derived from the word for drum, also known as Timballo. there are various type of Timballo in Italy, As a dish, a timbale is a deep dish filling completely enclosed in a crust. The crust can be sheet pastry, slices of bread, rice, even slices of vegetable. Sartu di Riso is a rice crust timbale. Timballo di Melanzana uses overlapping strips of eggplant. The filling can be a wide range of pre-cooked meats, sausages, cheeses, vegetables, and shaped pastas combined with herbs and spices and red or white gravy, thickened with breadcrumbs if necessary. The assembled dish is then baked to brown the crust and heat the filling to serving temperature.
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Why this is the pasta dish everyone loves, Eggplant Rigatoni
Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma then you will love this. It's very cheap to make, incredibly delicious and perfect to bring to the table on many occasions. Great for vegans and vegetarians too! (Minus the anchovies) It's usually a great summer dish when the eggplants are in season, and I'm big on cooking seasonal but of course these days they are available all year round.
The flavours of this recipe are intense because of the fried eggplant which is the hero of the dish. They are usually fried in seed oil but as we all now know, seed oils are very unhealthy so I opt for virgin olive oil. Olive oil doesn't heat as hot as seed oils but still hot enough to brown the eggplants without smoking. I prefer to use the slated capers as they hold a stronger flavour, you can however use the capers you like. Mixed with the olives and the anchovies, this dish comes to life.
Cook this rigatoni alle melanzane today and bring it to the table for the people you love.
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Baked Mac and Eggplant
Give your classic baked mac a healthy secret!
Baked Mac and Eggplant ingredients:
3 pcs garlic, peeled and minced
1 whole white onion, minced
1 pc bay leaf
1 big can mushrooms, minced
1 whole carrot peeled and minced
3 tbsp tomato paste
1 tsp Italian seasoning
5 pcs tomatoes sliced into wedges
3 cups chicken stock
250 grams macaroni noodles, boiled for 5 minutes (until partially cooked)
4 – 6 pcs eggplants, cut in half horizontally and then cut vertically into thin strips
salt and pepper to taste
for the cheese topping:
1 cup quickmelt cheese, grated
2 tbsp butter
1 tbsp flour
1 pc bay leaf
1 cup milk
Optional: 1 tsp onion powder and 1 cup mozzarella cheese
¼ cup water (if it gets too thick)
Check out the full recipe here:
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