How To make Frankfurter Macaroni Bake

No Baked Macaroni Pasta

????????Best Haïtian Baked Macaroni Au Gratin With Ground Beef | Macaroni Gratiné | Episode 51

Hello Dear Friends today I’m sharing with you How To Make Haïtian Baked Macaroni Au Gratin With Ground Beef Meat Sauce, Or Gratiné . As always I love you guys for watching may God bless you all from Dee’s kitchen Rendezvous with love .

Ingredients List
2 boxes of Rigatoni Pasta
I used Ground Beef but used any meat of your choice.
3-4 tablespoons of Haitian Epis
1 jar of ragu four cheese
1 jar of pasta sauce
Sharp Cheddar Chees, Gouda cheese, mozzarella cheese, Parmesan cheese, Colby jack and Monterrey Cheese, Laughing Cow cheese
2 Sazon packet used in total
2 tablespoons of Adobo powder
2-3 tablespoons of Tomato Paste
2-3 tablespoons of oil
1 stick of butter
Bell peppers
Chopped onion
Chopped Fresh Thyme and Rosemary
1 tablespoon of Onion powder
1 tablespoon of Black pepper
1 tablespoon of ground thyme
2 limes juice
2 tablespoons of Vinegar
Minced garlic 1 spoonful of Mayo
1 cup of Heavy Whipping Cream
2 Cans of Evaporated Milk
1 spoonful of Mayo

*Always double check your food to your liking and add seasoning to your meat sauce to your liking please*

* I added 1 jar of Pasta Sauce in the Ground beef*


*** Cooking Instructions please See tutorial! Thank you ????
==================================
****A Warmed Welcome to all my subscribers thank you so much and please keep sharing for me that’s how you can contributing to my channel . And those who are new here please consider Subscribing, it will mean a lot to me Without your help guys there’s no Dee’s kitchen Rendezvous. Love you guys and don’t forget the Lord Jesus Christ is coming soon be prepared and be ready . God bless !


Check out those awesome recipes!







==================================
For my channel personal social media account please follow me
dee's kitchen rendezvous for both IG & Facebook
like Our Facebook page
Follow us on IG
Email us: amazinglove0913@gmail.com

Enjoy !!!
#Haitianfood #MacaroniAuGratin #BakedMacaroni

Sausage Macaroni I Naeema's Kitchen

Thanks for watching! Make sure to like and subscribe! The ingredients are written below.

INGREDIENTS:

800g elbowed pasta
400g sausages
1 large onion
2 medium tomatoes
9-10 Chillies
1 tbsp Ginger Garlic Paste
3 tbsp tomato paste
1/2 cup pasta sauce
1 tsp black pepper
1 tsp Coriander Powder
1 tsp Turmeric powder
1 tbsp chilli powder
1 tsp salt (according to taste)

Cheesy Sausage and Pasta Skillet Dinner

An easy one pot meal made by my 8 year old daughter. Simple, yummy and filling!

I've had a few comments about the can opener. You can get one on Amazon. Here's my affiliate link:

Print the Recipe:

Teaching Kids to Cook

Penne Pasta with Sausages Recipe By Food Fusion

Penne Pasta with Sausages a quick and easy hunger solution #HappyCookingToYou #FoodFusion #Monsalwa

Written Recipe:

Penne Pasta with Sausages
Serves 4-5
Recipe in English:

Ingredients:
-Mon Salwa Supremo Chicken cheese sausages 8 pieces
-Tamatar (Tomatoes) 4 large
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Red/Green chillies chopped 3-4 (optional)
-Water ¼ Cup or as required
-Penne pasta 300g (boiled as per pack’s instructions)
-Cheddar cheese grated ¾ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Fresh parsley chopped

Directions:
-Cut chicken cheese sausages into thin slices & set aside.
-Fire roast tomato over medium flame until skin is charred and remove charred skin & discard then roughly chop tomatoes & set aside.
-In a wok,add cooking oil,garlic & mix well.
-Add onion,mix well & sauté until translucent.
-Add sausages,mix well & cook for 1-2 minutes.
-Now add chopped tomatoes,mix well & cook for 2-3 minutes.
-Add salt,black pepper powder,red chilli powder,red/green chillies & mix well.
-Add water,cover & cook on low flame for 2-3 minutes.
-Add boiled pasta & give it a good mix.
-On low flame,add cheddar cheese,fresh coriander & mix well,cover & cook on low flame for a minute.
-Garnish with fresh parsley & serve!

Recipe in Urdu:

Ajza:
-Mon Salwa Supremo Chicken cheese sausages 8 pieces
-Tamatar (Tomatoes) 4 large
-Cooking oil 3-4 tbs
-Lehsan (Garlic) chopped ½ tbs
-Pyaz (Onion) chopped 1 medium
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Red/Green chillies chopped 3-4 (optional)
-Water ¼ Cup or as required
-Penne pasta 300g (boiled as per pack’s instructions)
-Cheddar cheese grated ¾ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Fresh parsley chopped

Directions:
-Chicken cheese sausages ko thin slices mein cut ker lein & side per rakh dein.
-Tamatar ko chulhay per charred ho janay tak darmiyani ancch per fire roast ker lein aur charred skin ko nikal lein phir tamatar ko roughly chop ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix ker lein.
-Pyaz dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
-Sausages dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ab chopped tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Namak,kali mirch powder,lal mirch powder aur red/green chillies dal ker ache tarhan mix karein.
-Pani dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein.
-Boiled pasta dal ker ache tarhan mix ker lein.
-Halki ancch per cheddar cheese aur hara dhania dal ker ache tarhan mix ker lein aur dhak ker halki ancch per ek minute kliya paka lein.
-Fresh parsley sa garnish ker ka serve karein!

Macaroni and cheese ????  #shortvideo

Ingredients

- 500g dried elbow pasta
- 120g unsalted butter
- 70g all-purpose flour
- 1L milk
- 250g medium sharp cheddar cheese, grated
- 250g red Leicester cheese, grated
- 225g grated Gruyere cheese, grated
- Salt to taste
- Black pepper to taste
- 2 tbsp English mustard
- 60g panko breadcrumbs

Method

1. Start by making the cheese sauce. In a med pot over medium-high heat, melt the butter. Once melted, add the flour and whisk. Cook this for 2-3 minutes
2. Slowly add the milk while whisking the whole time.
3. Once you have a smooth sauce, add 3/4 of the grated cheese and melt it into your sauce on medium heat.
4. Once the cheese is melted, season it with salt and pepper and mix in the mustard.
5. Cook the pasta to the packet instructions and once cooked, drain well.
6. Add the cooked and drained pasta back to the pot and pour over the cheese sauce.
7. Mix well and add to an oven-safe dish.
8. Sprinkle a handful of panko breadcrumbs over the top, followed by the remaining grated cheese and then another handful of panko.
9. Bake and 180°c for 30-35 minutes or until golden brown and delicious.