3 HEALTHY PASTA Recipes that Are Simple and Easy!
3 HEALTHY PASTA Recipes that Are Actually Delicious!
More Healthy Pastas:
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Ste 102
Calabasas, CA 91302
00:00 Intro
00:07 Chicken Parm Pasta
03:11 Brown Butter Veggie
06:09 Broccoli Cheddar Mac
Deconstructed chicken parmigiana pasta:
1 tomato, diced into chunks
3 cloves of garlic, minced,
a few handfuls of spinach
ball of mozzarella, cut into chunks
1 chicken breast - wrap in between two sheets of plastic wrap and pound it down to a thin and even size
salt and pepper
garlic powder
italian seasoning
2 cups of short pasta for this
olive oil
½ cup of panko bread crumbs
1 tsp Italian seasoning
salt
lemon zest
1.5 cups of your favorite marinara
fresh basil leaves
Browned butter summer veggie pasta:
cherry tomatoes
zucchini
corn
2 garlic cloves
1 cup of packed Italian parsley
1 tsp of anchovy paste
1 tbsp of red wine vinegar
2 tsp of capers
½ cup of olive oil
pasta of choice
4 tablespoons of butter
a pinch of salt
¼ cup of white wine
final garnish of basil.
Creamy broccoli mac and cheese:
medium-sized shells
8 oz block of cheddar cheese, shredded
2 cups frozen broccoli here
2 tsp of butter
2 cloves of garlic, minced
1 tsp of dijon mustard
½ tsp of dried thyme
½ tsp of dried oregano
2 tbsp of flour
1 ½ cups of whole milk
© 2022 Honeysuckle®
All Rights Reserved.
Erwan Makes 3 Healthy Pasta Recipes
Carbs have been vilified so much that people who want to lose weight started to fear them. Fear no more with these 3 flat pasta recipes from Erwan!
Check out IDEAL Gourmet Pasta's socials here:
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Intro (0:00)
Spinach Baked Linguine (2:21)
1/4 kg IDEAL LINGUINE, cooked according to package directions
2 tbsp butter
1 pc onion, chopped
2 cloves garlic, minced
100 g fresh button mushrooms, sliced
2 cups baby spinach
salt and pepper
2 tbsp all-purpose flour
1 cup water
1/2 cup yogurt
1/4 cup grated parmesan
1 cup shredded mozzarella
fresh parsley, chopped
Puttanesca Fresca (7:05)
1/2 kg IDEAL LINGUINE, cooked according to package directions
3 tbsp BORGES OLIVE OIL
1/4 kg boneless & skinless chicken breast fillet
salt and pepper
1 cup cherry tomatoes, cut in half
1/4 cup pitted olives
1/4 cup chopped fresh parsley
3 tbsp capers, drained
2 cloves garlic, grated finely
2 tbsp red wine vinegar
3-1/2 tbsp BORGES OLIVE OIL
salt
Light Beef Stroganoff (9:52)
1/2 kg IDEAL FETTUCINE, cooked according to package directions
6 tbsp BORGES OLIVE OIL
1/4 kg sirloin, cut into strips
salt and pepper
1 pc small onion, chopped
1/2 cup sliced fresh button mushrooms
3 tbsp Worcestershire sauce
1 tbsp dijon mustard
2 tbsp all-purpose flour
2 tbsp unsalted butter
2 cups light beef broth
2 tbsp sour cream
1/2 cup greek yogurt
salt and pepper
chopped fresh parsley
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No Oven Baked Macaroni (Filipino Style)
Baked Macaroni No Oven Needed
Ingredients:
1 lb. elbow macaroni
1 lb. ground beef
1 piece Knorr Beef Cube
3 pieces hotdogs, sliced crosswise
4 ounces ham, chopped
16 ounces tomato sauce
1 1/4 cups banana ketchup
1 piece onion, chopped
3 cloves garlic, chopped
3 tablespoons all-purpose cream (optional)
1 piece red bell pepper, chopped
1 cup cheddar cheese, shredded
1 1/2 tablespoons white sugar
2 ½ cups water
Salt and ground black pepper to taste
3 tablespoons cooking oil
#bakedmacaroni #pastarecipes #filipinorecipes
3 HEALTHY PASTA Recipes that Are Actually Delicious!
Today we're making 3 Simple Veggie Pastas that are actually quite tasty! Recipes Below! Watch my 3 NEW Healthy Pastas:
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26500 Agoura Rd.
Ste 102
Calabasas, CA 91302
Lemon Cream pasta with arugula and cherry tomatoes:
1 tbsp butter
2 cloves garlic, minced
Zest from a small lemon,
Juice from a small lemon
1 cup cream
½ cup parmesan cheese
10 oz spaghetti pasta
Handful arugula
1 cup cherry tomatoes, cut in hlaf
In a large pot, boil some water and add 1 tbsp salt. When hot, cook spaghetti until just al dente (the lowest time on the package). Drain and reserve ½ cup pasta water.
In a large pan on medium high heat, melt some butter and cook the garlic. Add the lemon zest and stir fry for another 30 seconds until fragrant. Then add the cream, lemon juice, and parmesan cheese. Add the hot cooked spaghetti and stir until it’s mixed. Add pasta water as needed to keep it loose.
Take off heat and stir in fresh arugula and cherry tomatoes. Garnish with black pepper, parmesan cheese, and any extra lemon zest. Enjoy!
Roasted Red Bell Pepper Pasta Recipe:
2 red bell peppers, cut into chunks
½ an onion, cut into chunks
2 garlic cloves
1 cup marinara sauce
½ cup broth, veggie or chicken
Red pepper flakes
10 oz rigatoni pasta
2 tbsp cream cheese
Basil and parmesan
In a large bowl, add the bell peppers, onions, and garlic and drizzle with some olive oil, salt, and pepper. Toss to mix.
On a large pan, heat on high and add the veggies. Cook it on each side until it’s lightly charred, about 5 minutes, undisturbed. Flip it over and continue cooking for another few minutes until the veggies start to soften. Let it cook slightly.
Add everything to a blender, along with 1 cup marinara sauce, ½ cup of your preferred broth, and a dash of red pepper flakes. Blend until smooth.
In the meantime, cook the rigatoni in boiling water with salt until al dente. Drain and reserve the pasta water.
To cook and mix everything together, add the sauce to a pan and let it warm through. Add cream cheese (optional) and let it melt. Next, add the hot pasta and mix until all the pasta is coated. Serve with basil and parmesan cheese. Enjoy!
Veggie Pesto Pasta Recipe:
1 cup kale
2 cups packed basil
½ cup paremsan cheese
2 cloves garlic, ¼ cup walnuts,
½ teaspoon salt
Zest and juice of lemon
½ cup olive oil
In a blender, combine kale, basil, walnuts, garlic, lemon juice, lemon zest, parmesan cheese, salt, and olive oil. Mix until smooth but slightly grainy. Set aside. This will last up to 1 week in the fridge.
To cook, add to a pan and if you’d like it creamy, add ½ cup cream sauce and let it mix. Toss in cooked pasta and pasta water if needed. Enjoy hot!
00:00 Intro
00:18 Pasta al Limone
02:22 Roasted Bell Pepper Pasta
05:43 Creamy Veggie Pesto
© 2022 Honeysuckle®
All Rights Reserved.
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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Email ????
marshbrowne@icloud.com
NO-BAKE CHEESE & MEATSAUCE PASTA
NO-BAKE CHEESE & MEATSAUCE PASTA
2 tablespoons minced garlic
1 large red onion, finely chopped
1 kilo ground meat (lean)
1-2 teaspoons paprika powder (optional)
2 tablespoons oyster or soy sauce
2 tablespoons tomato paste
1000 ml Tomato OR spaghetti sauce
1-2 cans sliced mushrooms, remove water
2 tablespoons white vinegar
1-2 tablespoons sugar
salt and pepper, to taste
Mornay (Cheese sauce):
6 cups fresh milk
1/2 cup cornstarch
3-4 cups grated quickmelt cheese
pinch of salt
1 kilo pasta, boiled al dente