Filipino-style Baked Macaroni with Cheese Topping
Filipino-style Baked Macaroni is the ultimate pasta dish! With a sweet, meaty sauce and cheesy topping, it’s hearty, tasty, and sure to be a family favorite.
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How to Make Filipino-style Baked Macaroni
✅Ingredients
1 16 ounces package small elbow macaroni
1 tablespoon oil
2 to 3 Filipino-style hotdogs, sliced diagonally
1 onion, peeled and diced
4 cloves garlic, peeled and minced
1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1 1/2 pounds ground beef
2 cups tomato sauce
1/2 cup tomato paste
1 cup banana ketchup, preferably sweet and spicy
1 cup beef broth
1 teaspoon sugar
1/2 teaspoon Italian seasoning
salt and pepper to taste
✅For the Cheese Topping
1/3 cup butter
1/4 cup flour
3 cups milk
16 ounces Eden Cheese (or any quickmelt), cubed
1 cup cheddar cheese, shredded
1/4 teaspoon ground nutmeg
salt and pepper to taste
✅Instructions
In a large pot over medium heat, bring about 4 quarts of salted water to a boil.
Add macaroni and cook 1 to 2 minutes less than the package's directions. Rinse under cold running water and drain well.
In a large bowl, combine macaroni and meat sauce. Gently toss together until well-combined.
Grease the bottom and sides of a large baking dish with nonstick cooking spray. Transfer pasta-meat mixture into prepared dish.
Spoon cheese sauce on top, spreading across to completely cover the pasta.
Bake in a 375 oven for about 20 to 25 minutes or until hot and bubbly. Remove from oven and allow to cool for about 7 to 10 minutes before cutting into serving portions.
✅For the Meat Sauce
In a pot over medium heat, heat oil. Add sliced hotdogs and cook, stirring occasionally, for about 1 to 2 minutes or until lightly browned. Remove from pan and set aside.
Add onions and garlic and cook until limp.
Add bell peppers and cook for about 2 to 3 minutes or until softened.
Add ground beef and cook, stirring occasionally and breaking apart with the back of a spoon, for about 7 to 10 minutes until lightly browned. Drain any excess fat.
Add tomato sauce, tomato paste, ketchup, and beef broth. Stir in sugar and Italian seasoning.
Bring to a boil. Lower heat, cover, and continue to cook for about one hour or until meat is fully cooked and sauce is thickened.
During the last 10 minutes of cooking, add browned hotdogs. Season with salt and pepper to taste.
✅For the Cheese Sauce
In a skillet over medium heat, melt butter.
Add flour and stir well into a smooth paste. Cook, stirring regularly, for about 5 to 7 minutes or until golden (but NOT browned) and starts to bubble a bit.
Gradually add milk to the roux, whisking vigorously to prevent lumps.
Cook, whisking regularly, for about 2 to 3 minutes or until smooth and thickened but still pourable.
Gradually add quick-melt and cheddar cheese and cook, whisking regularly until melted.
Stir in nutmeg and salt and pepper to taste. Remove from heat.
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Cheesy Baked Macaroni Recipe | How to Cook Baked Mac and Cheese | Panlasang Pinoy
Cheesy Baked Macaroni is a rich and delicious baked macaroni version. This makes use of a tomato meat sauce composed of tomato sauce, ground beef, bell peppers, onion, and garlic. Mornay sauce (also called white sauce is also used). This makes the dish more creamy and cheesy.
Baked Macaroni and Cheese Ingredients:
1 lb. macaroni
¾ cup shredded cheddar cheese
Tomato meat sauce
1 lb. ground beef
1 Knorr beef cube
1 small red bell pepper chopped
1 small green bell pepper chopped
1 small yellow onion cubed
3 cloves garlic crushed and chopped
1 lb. tomato sauce
Salt and ground black pepper to taste
3 tablespoons cooking oil
White sauce:
4 tablespoons butter
½ cup all-purpose flour
1 ¾ cups fresh milk
½ cup quick melt cheese
Get the compete recipe at
Kahit walang oven, pwede ka magluto ng bake macaroni | No oven no problem!
INGREDIENTS:
400 grams of macaroni noodles
1 - 2 liters water for cooking pasta
1 tablespoon oil, 1 tsp salt
1 tablespoon cooking oil or butter
quick melt1 medium onion, chopped
4 cloves garlic, minced
1 piece red bell pepper, minced
¼ kilo ground beef or pork
3 pieces hotdog
1kilograms Filipino Style Spaghetti Sauce
Salt and cracked black pepper, to taste
½ cup butter
1 tbsp flour
1 tetra - pack all-purpose cream
quick melt cheese for topping
Pinoy Style Baked Macaroni with White Sauce
Pinoy Style Baked Macaroni with White Sauce Recipe
Get the details here:
Ingredients:
1 lb. elbow macaroni
Meat Sauce Ingredients:
1 piece Knorr Beef Cube
½ lb. ground beef
½ lb. ground pork
½ cup red bell pepper chopped
½ cup green bell pepper chopped
1 piece onion
4 cloves garlic chopped
2 teaspoons sugar
Salt and ground black pepper to taste
3 tablespoons cooking oil
¾ cup water
White Sauce Ingredients:
¼ cup butter salted
2 cups milk
3 ½ tablespoons all-purpose flour
¾ cups cheddar cheese shredded
Instructions:
Prepare the macaroni by cooking according to package instructions. Drain the liquid and set the macaroni aside.
Make the meat sauce. Heat oil in a pan. Sauté onion and garlic. Once onion softens, sauté ground beef and ground pork until it browns. Add hotdog and bell peppers. Cook for 1 minute.
Add Knorr Beef cube. Stir and then pour tomato sauce and water. Cover the pot and boil for 20 to 25 minutes using low to medium heat. Note: add more water if needed. Season with sugar, salt, and ground black pepper. Set aside.
Make the white sauce by melting butter in a saucepan. Add all-purpose flour. Stir and cook for 1 minute. Gradually pour milk while stirring. Add half of the cheese. Stir and continue cooking until the sauce thickens.
Combine macaroni and meat sauce in a bowl. Add the remaining cheese. Toss.
Preheat oven to 350F. Transfer the macaroni with meat sauce in a baking pan. Pour white sauce on top and then spread evenly.
Bake for 15 to 20 minutes.
Serve. Share and enjoy!
#macaroni #yum #delish
Three Cheese Macaroni Bake & Slow Cooker Pulled Pork | Southern Family Cooking
Lots of cooking and cleaning happening in today's video y'all! I got a new Nitty Gritty Scrubber to use on the laundry room floor and it is so FUN! ???? For supper we make pulled pork sandwiches and a Three Cheese Macaroni Bake!
Oven Baked Macaroni & Cheese NOTE: This is my basic Baked Mac & Cheese recipe, today I added more cheese and made a little less. This recipe make a 9X13. I also added some crushed crackers and butter on top. ????????
Ingredients:
16 oz elbow macaroni, cooked & drained according to package directions
32 oz shredded sharp cheddar cheese
8 oz shredded mild cheddar cheese
4 Tablespoon butter
1/2 cup to 1 cup of milk
2 eggs, beaten
Preheat oven to 350. Add all ingredients, except the mild cheddar, into a large bowl and mix well. Pour into a greased 9X13 casserole dish. Bake for 30 minutes.
One Pot Crispy Bacon Macaroni and Cheese | How To Make Mac N Cheese
Macaroni and cheese is such a classic dish and can be made in lots of different ways with lots of additional extras to take the flavours to new heights. In this one, bacon is cooked down to render the fat and the remaining ingredients are then cooked in that fat to create the most beautiful flavour. I hope you enjoy it and thanks for watching!
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If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -
Serves - 6 To 8
Ingredients -
300g (10.5oz) - Streaky or Back Bacon, Large Diced
2 tsp (20g) - Dijon Mustard
10g (0.3oz) - Thyme, Roughly Chopped
5 - Garlic Cloves, Finely Chopped or Minced (Use 4 Cloves)
1 1/2 Cups (375ml) - Chicken or Vegetable Stock
300g (10.5oz) - Macaroni Pasta
2 1/2 Cups (625ml) - Full Fat Milk
1/2 Cup (125ml) - Thickened Cream (Substitute for Full Fat Milk)
1 1/3 Cups (330ml) - Chicken or Vegetable Stock
50g (1.7oz) - Plain (All-Purpose) Flour
200g (7.05oz) - Cheddar Cheese, Grated & Divided
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
Seasoning To Taste
#macandcheese #pasta #macaroniandcheese