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How To make Pork and Bean Casserole

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1 16 oz can pork and beans

undrained
1 16 oz can pork and beans :

drained
3/4 cup chopped onion
1 cup shredded sharp Cheddar cheese
1 tablespoon chili powder

plus
1 teaspoon chili powder
4 tablespoons Worcestershire sauce
4 tablespoons brown sugar
2 tablespoons white vinegar
1 tablespoon prepared mustard
8 slices bacon :

fried & crumbled
Lightly grease Crock-Pot. combine beans, onion, cheese, chili powder, Worchest ershire sauce, brown sugar, vinegar, and mustard in Crock-Pot. top with crumbl ed bacon. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours. serve Serves 8 to 10

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