How To make Smoked Pork and Bean Soup
1 1/2 Cups Dried Pink Beans
6 Lb Smoked Ham Hocks
Cut In 1" Pieces
1 Medium Yellow Onion :
Chopped
1 1/2 Tsp Hungarian Paprika
2 Qts Beef Stock
2 Tsp Freshly Rendered Lard Or Oil
4 Cloves Garlic Thinly Sliced
Salt And Fresh Ground Pepper :
To Taste
Soak the beans overnight in about 4 cups of water. Drain the beans and place in a 6 quart pot along with all other ingredients except the lard/oil, garlic, salt and pepper. Cover and simmer until the hocks are tender. Strain the hocks from the pot and cool. Remove the meat and discard the bones. Remove 1/4 of the beans and puree with 1 cup of the cooking liquid. Return to the pot. Chop the deboned meat and add to the pot. Stir all together and return the soup to a simmer. Heat a small frying pan; add the lard/oil and saute the garlic for a moment. Add the garlic to the pot along with salt and pepper to taste.
REG5 shared by Sheryl Donner, Iowa City
How To make Smoked Pork and Bean Soup's Videos
Bean Soup With Smoked Pork Neck (part1)
Just starting this soup. You'll see ingredients and a brief explanation if the dish. Thanks.
Bean Soup With Vegetables And Smoked Pork Ribs | How to make bean soup.
Bean soup is quite high on my list of favorite soup recipes. I'm preparing several types and today I would like to show you one of the ones I like the most.
It's a thick bean soup with plenty of vegetables and a solid amount of smoked pork ribs. I start by cooking the ribs in salted water in order to prepare a simple stock with a smoky flavor that will give this bean soup a specific taste that I love so much.
This bean soup is very easy to cook, but it does take a few hours to prepare. Bean need to soak in water for a few hour or overnight, so plan ahead.
Check the full recipe with detailed instructions on my blog:
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Bean Soup Recipe | 15 Bean Soup Recipe | #InstantPotRecipes | Beans and Smoked Ham Hock Recipe
In this video, I show you how to make a 15 bean soup with smoked ham hocks.
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Recipe:
1 bag of 15 Bean Soup(I used the Cajun flavor)
At least 1 ham hock(I used 4)
2 quarts of chicken stock
1 large red onion, medium chopped
1 tbsp of garlic powder
1 can of diced fire-roasted tomatoes
Salt and Pepper to taste
Optionally: Add a touch of Accent to taste at the end
Directions:
Under cold water, rinse your ham hock and place inside your Instant Pot or pressure cooker. Pour into the pot 1 quart of your chicken stock. Cook the ham hock for 20 minutes on high pressure using the Meat/Stew setting. The Instant Pop pressure cooker should be in the sealing position.
While the ham hock cooks, rinse your bag of 15 bean soup. Be sure to look for any debris such as piece of wood or stones which might be in the dry beans. Into the Instant Pot pressure cooker with the cooked ham hock, add the rinsed beans, 1 quart of chicken stock, the included bean seasonings, chopped onions and garlic powder. Cook the beans for 30 minutes on high pressure using the Bean/Chili setting. The Instant Pot once again should be in the sealing position.
To complete the soup, add the can of fire-roasted tomatoes to the cooked beans. Season to taste with salt, pepper and Accent. Plate and enjoy!
THE BEST HUNGARIAN BEAN SOUP WITH SMOKED PORK HOCKS ON THE CAMP FIRE!#BEAN SOUP RECIPE#BABGULYÁS
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
All Purpose Seasoning:
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Epic beans soup with smoked pork ribs 4K Cooking
Epic beans soup with smoked pork ribs 4K Cooking